Abstracts Submission

At least one author of the accepted abstract should have registered and paid the appropriate registration fee before August 20, 2010.
Late registration may result in exclusion from the Abstract Book.

Oral presentations: to be presented in 10 minutes on one of the 6 Free-Paper Competition Sessions

Oral Presentation	N	Final THEME (CL SR PM)	Título	Autores
FPC1 - 23rd, 13.30-15h	263	1. Nutrition policy, nutrition guidelines and food guides	Lessons from past policies and actions promoting healthy eating in Europe. Preliminary results of EATWELL Project.	F.J. Armando Perez-Cueto-Verbeke, Wim| Agricultural Economics| Ghent University BE
FPC1 - 23rd, 13.30-15h	1451	1. Nutrition policy, nutrition guidelines and food guides	Challenges of the Nutrition in Primary Health Care in a Brazilian large urban center	Erika Rodrigues da Silva-Rodrigues da Silva, Erika| Department of Nutrition| Public Health School| University of Sao Paulo
FPC1 - 23rd, 13.30-15h	610	1. Nutrition policy, nutrition guidelines and food guides	5-A-DAY: Assigning appropriate fruit and vegetable portion sizes for UK children	Tsz Ning Mak-Mak, Tsz Ning| Human Nutrition Research unit| Medical Research Council UK| Unviersity of Cambridge
FPC1 - 23rd, 13.30-15h	1182	1. Nutrition policy, nutrition guidelines and food guides	Eating out: habits, determinants and recommendations for consumers and the European catering sector. The HECTOR project	Androniki Naska-Orfanos, Philippos | Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens Greece
FPC1 - 23rd, 13.30-15h	401	1. Nutrition policy, nutrition guidelines and food guides	Public policies and healthy eating in Europe: a snapshot	Sara Capacci-Mazzocchi, Mario| Statistics| UNIBO IT
FPC1 - 23rd, 13.30-15h	1506	17. Other public health nutrition topics	APPLICATION OF NON-INVASIVE SALIVARY COLLECTIONS FOR DNA SAMPLING FOR METABOLISM-RELATED POLYMORPHISMS STUDIES IN NUTRITION: THE CASE OF BCMO1	Gabriela Montenegro-Bethancourt-Gabriela Montenegro-Bethancourt | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala
FPC2 - 23rd, 13.30-15h	457	3. Food consumption and nutritional status of populations	Cluster analysis based on individual perceptions on fruit and vegetables. A new approach to identify consumer subgroups	Anna-Mari Simunaniemi-Nydahl, Margaretha| Department of Food, Nutrition and Dietetics| Uppsala University
FPC2 - 23rd, 13.30-15h	1124	3. Food consumption and nutritional status of populations	A comparative analysis of dietary intakes at home, at restaurants and at work. A study in the context of the European EPIC-PANACEA project.	Androniki Naska-Orfanos, Philippos | Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens AND Hellenic Health Foundation, Athens, Greece
FPC2 - 23rd, 13.30-15h	1128	3. Food consumption and nutritional status of populations	ESTIMATION OF TOTAL FLAVONOID INTAKE, FOOD SOURCES AND SOCIODEMOGRAPHIC DETERMINANTS IN TEN EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER (EPIC) COUNTRIES	Viktoria Knaze-Zamora-Ros, Raul| Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme| Catalan Institute of Oncology (ICO)
FPC2 - 23rd, 13.30-15h	342	3. Food consumption and nutritional status of populations	Estado de nutrición de yodo en Cuba. Un estudio de base poblacional.	Blanca Graciela Terry Berro-Blanca Terry Berro. Nutrición.Instituto de Nutrición e Higiene de lso Alimentos.
FPC2 - 23rd, 13.30-15h	1439	3. Food consumption and nutritional status of populations	SEASONAL VARIATION IN FOOD INTAKE OF ADULTS IN NITERÓI, RJ, BRAZIL.	Amine Costa-Costa, Amine| Laboratório de Avaliação Nutricional e Funcional| Universidade Federal Fluminense
FPC2 - 23rd, 13.30-15h	1350	9. Nutrition and ageing	Energy and macronutrient availability of Portuguese Elderly households: association with income and expenditures	Débora Santos-Rodrigues, Sara S S P| Faculdade de Ciências da Nutrição e Alimentação| Universidade do Porto| ISPUP- Instituto de Saúde Pública da Universidade do Porto
FPC3 - 24th, 13.30-15h	1199	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Factors associated with food insecurity among families of elementary school students in Salvador, Bahia, Brazil	Sandra Maria Chaves dos Santos-Bittencourt, Liliane| Secretaria Municipal de Saúde de Salvador
FPC3 - 24th, 13.30-15h	612	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Risk of inadequate utilizable protein is prevalent in Sub-Saharan Africa and South Asia	Nilupa Gunaratna-Gunaratna, Nilupa| | Nevin Scrimshaw International Nutrition Foundation
FPC3 - 24th, 13.30-15h	475	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Validity of adapted Household Food Insecurity Access Scale (HFIAS) in Iran	nasrin omidvar-Mohammadi, Fatemeh| Department of Food and Nutrition Policy Research| National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology
FPC3 - 24th, 13.30-15h	1244	5. Poverty, Food insecurity and macro and micronutrient deficiency status	The coexistence of food insecurity and overweight/obesity in Portuguese adults	Teresa Freitas do Amaral-Amaral, Teresa F| Faculdade de Ciências da Nutrição e Alimentação| Universidade do Porto, Portugal
FPC3 - 24th, 13.30-15h	1527	5. Poverty, Food insecurity and macro and micronutrient deficiency status	PRODUCTION OF REACTIVE OXYGEN SPECIES (ROS) IN THE COLON IN RESPONSE TO SUPPLEMENTATION WITH THREE DIFFERENT TYPES OF IRON SUPPLEMENTS IN HEALTHY MALE ADULTS	Mónica Orozco-Orozco, Mónica | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
FPC3 - 24th, 13.30-15h	576	7. Child obesity and growth standards	Is milk consumption related to body height in children?	Ricardo Almon-Almon, Ricardo| Family Medicine Research Centre, School of Health and Medical Sciences, Örebro University, Örebro, Sweden
FPC4 - 24th, 13.30-15h	1314	8. Obesity and other nutrition related diseases	Vitamin B6 status in Portuguese type 2 diabetic patients with and without retinopathy	Ana Valente-(1) Valente, Ana| Departamento de Alimentação e Nutrição (DAN)| Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. (INSA), Av. Padre Cruz, 1649 016 Lisboa, Portugal
FPC4 - 24th, 13.30-15h	882	8. Obesity and other nutrition related diseases	Serum 25-hydroxyvitamin D levels in relation to risk of diabetes in the Korean population	Kyungwon Oh-Kyungwon, Oh| Division of Chronic Disease Surveillance| Korea Centers for Disease Control and Prevention
FPC4 - 24th, 13.30-15h	632	8. Obesity and other nutrition related diseases	Vitamin A supplementation with the pentavalent vaccine is safe and does not negatively affect immunogenicity of Haemophilus influenzae type b and hepatitis B	Sam Newton-Newton, Sam| Kintampo Health Research Centre, Kintampo Ghana
FPC4 - 24th, 13.30-15h	540	8. Obesity and other nutrition related diseases	Influence of gender and socioeconomic factors on overweight and obesity in Spain	Napoleon Perez-Farinos-Perez-Farinos, Napoleon| NAOS Strategy| Spanish Agency for Food Safety and Nutrition
FPC4 - 24th, 13.30-15h	205	8. Obesity and other nutrition related diseases	Abdominal and total adiposity and the risk of obesity in Guatemalan adults	Liza Hernández-
FPC4 - 24th, 13.30-15h	649	8. Obesity and other nutrition related diseases	Socio-demographic characteristics and lifestyle of overweight and obese adults in Italy: preliminary results from the INRAN-SCAI 2005-06 survey	Laura D´Addezio-D´Addezio, Laura| Department of Applied Sciences| National Research Institute on Food and Nutrition
FPC5 - 25th, 13.30-15h	569	4. Migration, acculturation & nutrition	Prevalence of hypovitaminosis A and associated factors among children in a recently established town in Western Brazilian Amazon	Marly Cardoso-Cardoso, Marly| Public Health Nutrition Program, Department of Nutrition| University of São Paulo, Brazil
FPC5 - 25th, 13.30-15h	1375	4. Migration, acculturation & nutrition	Number of meals and food intake in African and Brazilian: the Evaluation of Health and Health Assessment of African and Brazilian Immigrants in Portugal Study	Violeta Alarcão-Alarcão, Violeta | Institute of Preventive Medicine of the Lisbon Faculty of Medicine
FPC5 - 25th, 13.30-15h	1126	6. Maternal and Child Health and Nutrition	Anthropometric and micro-nutrient status of children from state primary schools in the Dakar area, Senegal: results from a cross-sectional study in 2010.	Marion Fiorentino-Sembène, Malick| Ministry of Education, DCMS| Dakar, Senegal
FPC5 - 25th, 13.30-15h	1543	6. Maternal and Child Health and Nutrition	Fruit and vegetable intake in school children in Crete, Greece, and associations with perceived physical environment: preliminary data from the Pro Greens study	Joanna Moschandreas-Joanna Moschandreas, Department of Social Medicine, Faculty of Medicine, University of Crete
FPC5 - 25th, 13.30-15h	389	8. Obesity and other nutrition related diseases	The Mediterranean dietary pattern and mortality in the EPIC-Spain cohort study	Genevieve Buckland-González, Carlos| Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme| Catalan Institute of Oncology (ICO-IDIBELL)
FPC5 - 25th, 13.30-15h	445	8. Obesity and other nutrition related diseases	HYPOCALORIC MEDITERRANEAN DIET AND ENDURANCE EXERCISE IMPROVE HEALTH-RELATED QUALITY OF LIFE IN PATIENTS WITH METABOLIC SYNDROME	Leslie Landaeta-Landaeta-Diaz, Leslie| Lipids and Atherosclerosis Research Unit. Maimonides Institute of Biomedical Research of Córdoba. Reina Sofia University Hospital| CIBER Physiopathology of the Obesity and Nutrition, Córdoba, Spain.
FPC6 - 25th, 13.30-15h	633	10. Nutrition and physical activity	Physical activity and dietary patterns as predictors of total energy intake in pre- and post-menopausal Mexican women	Marcia Galvan-Portillo-Galvan-Portillo Marcia| Center of Population Health Research| Mexico National Institute of Public Health
FPC6 - 25th, 13.30-15h	1222	10. Nutrition and physical activity	The objective measure of physical activity and time spent in watching TV with body weight status in primary school children in Tehran city	Kurosh Djafarian-Zamani, Ayob| Department Human Nutrition and Biochemistry| Tehran University of Medical Sciences
FPC6 - 25th, 13.30-15h	244	11. Eating disorders, body image, eating attitudes and behaviours	Parents´ food choice motives for family and children’s food intake	Eva Roos-Roos, Eva| Folkhälsan Research Center, Helsinki, Finland
FPC6 - 25th, 13.30-15h	534	2. Community nutrition programmes and materials	´´Promotion of fruit and vegetable intake in schoolchildren in Germany (PRO GREENS)´´	Michael Krawinkel-Behrendt, Isabel| Institute for Nutritional Sciences, Justus-Liebig-University
FPC6 - 25th, 13.30-15h	364	2. Community nutrition programmes and materials	Programa de intervención nutricional para la prevención y control de la anemia por deficiencia de hierro en población infantil cubana.	Blanca Graciela Terry Berro-Terry, Blanca. Vicedirección de Nutrición. Instituto de Nutrición e Higiene de los Alimentos. La Habana. Cuba
FPC6 - 25th, 13.30-15h	776	2. Community nutrition programmes and materials	Community-Level Micronutrient Fortification of School Lunch Meals Improved Vitamin A, Folate, and Iron Status of Schoolchildren in Himalayan Villages of India	Kwame Akoto Osei-Akoto K. Osei, Helen Keller International, Asia Pacific Regional Office, Phnom Penh, Cambodia

 

Posters presentation: to be exhibited upstairs during the 3 conference days

Poster exhibition	N	Final THEME (CL SR PM)	Título	Autores
Days 23rd to2 5th	1191	3. Food consumption and nutritional status of populations	Dietary patterns of households reporting high daily availability of soft drinks. A cross-national study in 27 European countries with the DAFNE-ANEMOS databank*	Androniki Naska-Naska, Androniki | Department of Hygiene, Epidemiology and Medical Statistics University of Athens, Medical School AND Hellenic Health Foundation
Days 23rd to2 5th	175	10. Nutrition and physical activity	PHYSICAL ACTIVITY OF PRESCHOOLERS FROM HAVANA CITY	Manuel Hernández-Triana-Otero-Bilbao, Anabel| Biochemistry & Physiology Department, Institute of Nutrition, Havana
Days 23rd to2 5th	1145	10. Nutrition and physical activity	Contribution of walking, moderate and vigorous physical activity to total physical activity amongst portuguese adults	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Days 23rd to2 5th	1144	10. Nutrition and physical activity	Determinants of indirect energy expenditure among the portuguese adult population	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Days 23rd to2 5th	858	10. Nutrition and physical activity	Trends in physical activity among obese children and non-obese of a transitional economy	Marcos Galván-kain, Juliana| Institute of Nutrition and Food Technology INTA| U de Chile
Days 23rd to2 5th	1176	10. Nutrition and physical activity	Validity of a physical activity diary in assessing sedentary activity among Ecuadorian adolescents	Ochoa Avilés Angélica-Ochoa, Angélica, Department of Nutrition, Universidad de Cuenca
Days 23rd to2 5th	857	10. Nutrition and physical activity	Physical activity practice is associated with prudent food pattern in pregnancy.	Luana Azevedo Aquino-Medeiros, Camila Macedo da Rocha| Programa de Pós Graduação em Nutrição do Instituto de Nutrição Josué de Castro| Universidade Federal do Rio de Janeiro
Days 23rd to2 5th	900	10. Nutrition and physical activity	LEISURE-TIME PHYSICAL ACTIVITY AMONG THE BALEARIC ISLANDS ADULT POPULATION	Josep Lluís Coll-Rodríguez, M| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Days 23rd to2 5th	1097	11. Eating disorders, body image, eating attitudes and behaviours	Obesity and risk of eating disorders in Malaysian adolescent girls: the meditational effect of body image	YIT SIEW CHIN-MOHD TAIB, MOHD NASIR| DEPARTMENT OF NUTRITION AND DIETETICS, UNIVERSITI PUTRA MALAYSIA
Days 23rd to2 5th	1152	11. Eating disorders, body image, eating attitudes and behaviours	Factors perceived by portuguese adults as influent in health	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Days 23rd to2 5th	866	11. Eating disorders, body image, eating attitudes and behaviours	BODY IMAGE AND ITS RELATIONSHIP WITH BMI AND BODY FAT	Josep A. Tur-Soruco, A| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Days 23rd to2 5th	1379	11. Eating disorders, body image, eating attitudes and behaviours	Family meal consumption in brazilian adolescents.	Sonia Philippi-Araki, Erica Lie| Department of Nutrition| Public Health School - University of São Paulo
Days 23rd to2 5th	887	11. Eating disorders, body image, eating attitudes and behaviours	Insatisfação corporal e sua relação com o índice de massa corporal aos 23 anos na coorte de nascimentos de 1982 em Pelotas, RS, Brasil	Gicele Minten-Minten, Gicele
Days 23rd to2 5th	399	11. Eating disorders, body image, eating attitudes and behaviours	Parenting practices and family meals predicting changes in food behaviour among children in a follow-up study	Carola Ray-Ray, Carola| Research program in public health| Folkhälsan Research Center
Days 23rd to2 5th	793	12. Food labelling & Health claims	Consumer attitudes to nutrition information and food labeling	Vilma Kriaucioniene-Kriaucioniene Vilma, Institute for Biomedical Research, Kaunas University of Medicine
Days 23rd to2 5th	1415	12. Food labelling & Health claims	Effectiveness of a university-based nutrition labelling program on the nutrient intake from canteen meals	Christine Hoefkens-Hoefkens, Christine| Department of Agricultural Economics - Department of Food Safety and Food Quality| Ghent University
Days 23rd to2 5th	391	12. Food labelling & Health claims	The development of international criteria for the Choices front of package food labelling Programme	Annet J.C. Roodenburg-Roodenburg, Annet| Department of Health Sciences| VU University Amsterdam
Days 23rd to2 5th	1364	13. Food production, processing and fortification	Gluten analyses in foodstuffs and ingredients using an immunoenzymatic method	Marina Pité-Pité, Marina| Departamento de Alimentação e Nutrição| Instituto Nacional de Saúde Doutor Ricardo Jorge,I.P.
Days 23rd to2 5th	1271	13. Food production, processing and fortification	REFORMULATION OF PRODUCTS IN SME’S FOOD SECTOR AND HORECA CHANNEL THROUGH A FREE ON-LINE TOOL: THE FOOD PRO-FIT PROJECT	Antoni Colom-Umbert-Moñino M. Official College of Dietitians – Nutritionist of Balearics Island (CODNIB). Spain
Days 23rd to2 5th	759	13. Food production, processing and fortification	Sodium availability from salt in foods	Cirila Hlastan Ribi&#269|-Vertnik, Lidija| Chronic Diseases Prevention Centre CINDI Slovenia| National Institute of Public Health of the Republic of Slovenia
Days 23rd to2 5th	762	13. Food production, processing and fortification	Determination of salt content in potato crisps and its impact on Public Health	Tânia Albuquerque-Gonçalves Albuquerque, Tânia| Departamento de Alimentação e Nutrição| Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.
Days 23rd to2 5th	449	13. Food production, processing and fortification	Development and Evaluation of Cereal-Legume based Complementary Foods using Culturally Appropriate Foods in Ghana	Devika Suri-Suri, Devika| | Nevin Scrimshaw International Nutrition Foundation
Days 23rd to2 5th	1105	13. Food production, processing and fortification	The potential of biofortified provitamin A rich maize to improve vitamin A nutrition	Fabiana De Moura-
Days 23rd to2 5th	756	13. Food production, processing and fortification	Food Production, Dietary Preference and Climate Change	Samuel Soret-Samuel Soret| Department of Environmental and Occupational Health| Loma Linda University, USA.
Days 23rd to2 5th	1198	13. Food production, processing and fortification	Impact of Conventional Shelling Methods and Novel Hand-Cracking Process on Bioactive Compounds in Cashew Nut (Anacardium occidentale L.)	Jennifer Trox-Trox, Jennifer| Institute for Biological Chemistry and Nutrition| University of Hohenheim, D-70593, Stuttgart, Germany
Days 23rd to2 5th	455	14. Food Safety and Food Service	Analysis of Salmonellosis and Shigellosis morbidity in Polish population in 1999-2008	Jerzy Bertrandt-Migdal, Wojciech| Institute of Nuclear Chemistry and Technology, Warsaw, Poland
Days 23rd to2 5th	546	14. Food Safety and Food Service	Condition for Household Food Security / Insecurity in the users from a popular restaurant in Belo Horizonte – State of Minas Gerais, Brazil	Simone Pereira-Pereira, Simone| Applied Nursing| Federal University of Minas Gerais
Days 23rd to2 5th	1467	14. Food Safety and Food Service	COMIDA DE RUA NA PRAIA: PRÁTICAS DE CONSUMO E A PERCEPÇÃO DE RISCO DE CONSUMIDORES DA CIDADE DE SALVADOR, BAHIA, BRASIL	Ryzia de Cassia Vieira Cardoso-Borges, Isis Maria Pereira| Escola de Nutrição| Universidade Federal da Bahia
Days 23rd to2 5th	984	15. Methods in nutritional epidemiology and assessment	Validity of weight and height self-reported among faculty, students, and technical staff in a Brazilian College oriented to health-related professions	Cintia Curioni-Azara, Cintia| Nutrição| Faculdade Arthur Sá Earp Neto – Petrópolis, RJ
Days 23rd to2 5th	1499	15. Methods in nutritional epidemiology and assessment	Validity of self-reported weight among woman from the Highlands of Guatemala	Liza Hernández-Hernández, Liza | Center of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Days 23rd to2 5th	585	15. Methods in nutritional epidemiology and assessment	Análise inferencial de variáveis dietéticas: o uso de regressão quantílica	Eliseu Verly Junior-Verly-Jr, Eliseu| Department of Nutrition| University of Sao Paulo
Days 23rd to2 5th	1135	15. Methods in nutritional epidemiology and assessment	Urinary creatinine as a biomarker in nutritional and epidemiological studies	Willem De Keyzer-De Keyzer, Willem| Department Nutrition and dietetics| University College Ghent
Days 23rd to2 5th	1414	17. Other public health nutrition topics	Trunk circumference and its relation to metabolic and biochemical variables as well as body fat in Polycystic Ovary Syndrome	Fernanda Penaforte-Japur, Camila| Departamento de Clínica Médica/ Nutrição e Metabolismo| Faculdade de Medicina de Ribeirão Preto, USP
Days 23rd to2 5th	302	2. Community nutrition programmes and materials	Interventions to promote healthy eating. What works, what doesn’t and what’s promising : A Literature Review	Jose Brambila-Macias-Brambila-Macias, Jose| Food Economics and Marketing| University of Reading UK
Days 23rd to2 5th	251	2. Community nutrition programmes and materials	The effect of an iron enriched powder supplement on hemoglobin concentration and other changes among preschool children in Mexico Mazahua area.	Thanya Sofía Labrada-Ávila, Abelardo| Nutrition Division| Salvador Zubiran National Institute of Medical Sciences and Nutrition.
Days 23rd to2 5th	261	2. Community nutrition programmes and materials	SHORT TERM IMPACT OF AN INNOVATIVE PUBLIC HEALTH POLICY ON NUTRITIONAL PRACTICE, HEALTH AND WELLBEING OF RESIDENTS IN A DEPRIVED CONSTITUENCY IN BIRMINGHAM, UK	Fatemeh Rabiee-Rabiee, Fatemeh: Centre for Health & Social Care Research, Faculty of Health, Birmingham City University, B15 3TN
Days 23rd to2 5th	317	2. Community nutrition programmes and materials	To what extend involving families in a school based healthy eating intervention programme would influence the children food choices at home?	Fatemeh Rabiee-Thompson, Lynne: CHSCR, BCU
Days 23rd to2 5th	1169	2. Community nutrition programmes and materials	Effects of a school-based intervention among 7-9-year-olds on fruit and vegetable intake	Asa Kristjansdottir-Kristjansdottir, Asa| Unit for Nutrition Research, Landspitali-University Hospital & Faculty of Food Science and Human Nutrition, University of Iceland
Days 23rd to2 5th	189	2. Community nutrition programmes and materials	A 10 week-lifestyle modification program with physical exercise and increased intake of fruits and vegetable reduces metabolic syndrome in overweight adults	Paola deLara-Mecca, Marita| Public Health Dept., UNESP São Paulo State University, Botucatu (SP), Brasil
Days 23rd to2 5th	1133	2. Community nutrition programmes and materials	Review of public interventions in the scope of healthy nutrition within the selected South-Eastern European countries	Agnieszka Kozio&#322|-Kozakowska-Piórecka, Beata| Human Nutrition Department, Institute of Public Health, Faculty of Health Science, Jagiellonian University Medical College
Days 23rd to2 5th	159	2. Community nutrition programmes and materials	Safety Evaluation of Iron Fortified Flour Consumption in Non-Anemic Men	Hamed Pouraram-Pouraram, Hamed| Department of Nutritional Sciences, University of Vienna, Austria
Days 23rd to2 5th	761	2. Community nutrition programmes and materials	Japanese-Brazilians community based program: nutrition and inflammatory markers.	Leiko Asakura-Damião, Renata| Nutrition Graduation Course| Federal University of Triangulo Mineiro
Days 23rd to2 5th	1064	3. Food consumption and nutritional status of populations	Effects of flour fortification with folic acid on the folate status of Iranian child-bearing women	Zahra Abdollahi-Abdollahi Zahra|Department of Nutrition|Ministry of Health and Medical Education|Iran
Days 23rd to2 5th	1168	3. Food consumption and nutritional status of populations	Trends in food availability in Portugal – the ANEMOS project*	SSP Rodrigues-Rowcliffe, PJTF| FCNAUP
Days 23rd to2 5th	1430	3. Food consumption and nutritional status of populations	Early nutrition and social status inherited influences on beginning university among Brazilian youth at three decades.	Larissa Baraldi-Baraldi, Larissa|Department of Nutrition|Public Health School - University of São Paulo
Days 23rd to2 5th	535	3. Food consumption and nutritional status of populations	The impact of disaggregating meat from composite meat dishes on the estimation of red meat consumption in the UK National Diet and Nutrition Survey.	Celia Prynne-Prynne, Celia| Population Nutrition Research, MRC Human Nutrition Research
Days 23rd to2 5th	1127	3. Food consumption and nutritional status of populations	Estimation of phytoestrogen dietary intake in 10 countries in the European prospective Investigation into Cancer and Nutrition	Raul Zamora-Ros-Knaze, Viktoria| Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme| Catalan Institute of Oncology (ICO).
Days 23rd to2 5th	551	3. Food consumption and nutritional status of populations	Estimation of sodium availability from food purchase data	Cirila Hlastan Ribi&#269|-Lidija Vertnik
Days 23rd to2 5th	410	3. Food consumption and nutritional status of populations	Alcohol consumption in Mozambique: regular consumption, weekly pattern and binge drinking	Patrícia Padrão-Damasceno, Albertino| Faculty of Medicine| Eduardo Mondlane University
Days 23rd to2 5th	532	3. Food consumption and nutritional status of populations	National Diet and Nutrition Survey: food and nutrient intakes from the first year of the rolling programme	Gerda Pot-Pot, Gerda| Population Nutrition Research, MRC Human Nutrition Research Cambridge
Days 23rd to2 5th	1427	3. Food consumption and nutritional status of populations	Can smoking affect diet quality of Brazilian adults?	Samantha Caesar de Andrade-Caesar de Andrade, Samantha| Department of Nutrition| University of São Paulo
Days 23rd to2 5th	1442	4. Migration, acculturation & nutrition	Breakfast eating and overweight in Portuguese and Migrant Children and Adolescents: is breakfast skipping related to overweight independently of ethnicity?	Violeta Alarcão-Alarcão, Violeta | Institute of Preventive Medicine of the Lisbon Faculty of Medicine
Days 23rd to2 5th	1137	5. Poverty, Food insecurity and macro and micronutrient deficiency status	EFFECTIVENESS OF DAILY AND WEEKLY IRON SUPPLEMENTATION IN THE PREVENTION OF ANEMIA IN INFANTS	Inês Castro-Engstrom, Elyne| National School of Public Health| Oswaldo Cruz Fundation
Days 23rd to2 5th	777	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Household food insecurity and nutritional status of children aged 6-23 months in Kailali district of Nepal	Kwame Akoto Osei-Akoto Osei, Helen Keller International, Asia Pacific Regional Office, Phnom Penh, Cambodia.
Days 23rd to2 5th	1525	5. Poverty, Food insecurity and macro and micronutrient deficiency status	PLASMA IRON (Fe) RESPONSE TO WEEKLY IRON SUPPLEMENTATION: COMPARATIVE RESULTS BETWEEN IRON- DEFICIENT WOMEN AND NON-DEFICIENT MEN	Maria Eugenia Romero-Rabal-María Eugenia Romero-Abal | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala
Days 23rd to2 5th	1332	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Conditional Cash Transfer Program enrollment increases height of Brazilian children	Wolney Conde-Konno, Sílvia|Department of Nutrition|Public Health School - University of Sao Paulo
Days 23rd to2 5th	450	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Dietary protein quality is associated with risk of being stunted in peri-urban children of Greater Accra	Shibani Ghosh-Ghosh, Shibani| | Nevin Scrimshaw International Nutrition Foundation and Tufts University
Days 23rd to2 5th	1177	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Prevalence of Zinc Deficiency among adolescent in Iran	Forouzan Salehi-
Days 23rd to2 5th	578	5. Poverty, Food insecurity and macro and micronutrient deficiency status	MORBIDITY AMONG CHILDREN YOUNGER THAN 5 YEARS OLD LIVING IN SEVERE FOOD INSECURITY HOUSEHOLDS IN BRAZIL	MURIEL GUBERT-Gubert, Muriel | Nutrition Department| University of Brasilia
Days 23rd to2 5th	536	6. Maternal and Child Health and Nutrition	Long-term dietary exposure to chromium and selenium in children living in European countries: results from the EXPOCHI study	Joanna Moschandreas-Boon, Polly E| National Institute of Public Health and the Environment (RIVM)
Days 23rd to2 5th	774	6. Maternal and Child Health and Nutrition	THAI PREGNAT WOMEN ARE IODINE DEFICIENT BUT EUTHYROID AND LOWER URINARY IODINE CONCENTRATION DOES NOT PREDICT HIGHER SERUM TSH IN EARLY PREGNANCY	Sueppong Gowachirapant-Gowachirapant, Sueppong| Division of Human Nutrition| Wageningen University| the Netherlands
Days 23rd to2 5th	896	6. Maternal and Child Health and Nutrition	Nutrition status of a representative cluster sample of children attending urban primary state schools of Dakar area, Senegal	Marion Fiorentino-Sembène, Malick| Ministry of Education, DCMS| Dakar, Senegal
Days 23rd to2 5th	1146	6. Maternal and Child Health and Nutrition	Pregnancy weight gain among women receiving supplementary food with tempe and vitamin C rich fruit in Indonesia: a randomised controlled trial	Siti Muslimatun-Muslimatun, Siti| Resource Management and Marketing| SEAMEO TROPMED RCCN UI
Days 23rd to2 5th	1267	6. Maternal and Child Health and Nutrition	Do Portuguese children eat enough fruit and vegetables?	Bárbara Pereira-Pereira, Bárbara| Faculty of Nutrition and Food Sciences| Porto University
Days 23rd to2 5th	757	6. Maternal and Child Health and Nutrition	Fruit and vegetable intake in 11-year-old Slovenian school children - the PRO GREENS project	Cirila Hlastan Ribi&#269|-Hlastan Ribi&#269|, Cirila| Chronic Diseases Prevention Centre CINDI Slovenia| National Institute of Public Health of the Republic of Slovenia
Days 23rd to2 5th	1008	6. Maternal and Child Health and Nutrition	ESTIMATION THE QUANTITY OF MATERNEL MILK AND ITS ZINC CONTENT CONSUMED BY LOW BIRTH WEIGHT BABIES IN MOROCCO	Ghizlane CHOUA-Atalhi Naima,Unité mixte Nutrition et Alimentation, CNESTEN - Université Ibn Tofail, Rabat, Maroc
Days 23rd to2 5th	1194	6. Maternal and Child Health and Nutrition	Dietary patterns during pregnancy as predictors of nutrient intakes and exposure to polychlorinated biphenyls (PCBs)	Talita Duarte-Salles-
Days 23rd to2 5th	232	6. Maternal and Child Health and Nutrition	Maternal health behaviours during pregnancy and associations with postnatal infant feeding practices	Roslyn Tarrant-Tarrant, Roslyn| School of Biological Sciences| Dublin Institute of Technology, Dublin.
Days 23rd to2 5th	287	6. Maternal and Child Health and Nutrition	The nutrient adequacy of diets for Guatemalan children aged 6-24 mo receiving continued breastfeeding and alternative sources of complementary food	Marieke Vossenaar-Solomons, Noel W| Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Days 23rd to2 5th	655	6. Maternal and Child Health and Nutrition	EATING HABITS DESCRIPTION OF CHOOLCHILDREN BETWEEN THE AGES OF 5 TO 12. INSTITUCIÓN EDUCATIVA DISTRITAL O.E.A. - LOCALITY OF KENNEDY. BOGOTÁ. D.C.	María Silvia Bohorquez-Bohórquez, María Silvia ND/MSc.Department of Biochemestry and Nutrition.Pontificia Universidad Javeriana
Days 23rd to2 5th	55	7. Child obesity and growth standards	EXCESSO DE PESO EM MULHERES EM IDADE FÉRTIL E SOBREPESO EM SEUS FILHOS MENORES DE CINCO ANOS NO BRASIL: PNDS-2006	Fernanda de Oliveira Meller-Meller, Fernanda de Oliveira| Departamento de Nutrição| Universidade Federal de Pelotas
Days 23rd to2 5th	473	7. Child obesity and growth standards	The most relevant BMI standard reference to identify Iranian overweight pupils	Ahmad R Dorosty-Hooshiar-rad, Anahita| Nutrition Research| National Nutrition & Food Technology Institute
Days 23rd to2 5th	1131	7. Child obesity and growth standards	Pattern of overweight and obesity amongst school children in Delhi, India	UMESH KAPIL-kapil u
Days 23rd to2 5th	122	7. Child obesity and growth standards	Adolescent growth: follow-up study in indigenous and non-indigenous Chilean girls	Hugo Amigo-Amigo, Hugo| Department of Nutrition| Faculty of Medicine| Universidad de Chile
Days 23rd to2 5th	773	7. Child obesity and growth standards	NUTRITIONAL STATUS AND FOOD INTAKE AMONG BRAZILIAN CHILDREN AGED TWO TO SIX YEARS: MULTICENTER STUDY	Milena Baptista Bueno-Fisberg, Regina| Nutrition Department| São Paulo University
Days 23rd to2 5th	601	7. Child obesity and growth standards	Changes in body mass index and body fat in adolescence – a longitudinal approach	Joana Araújo-Araújo, Joana| Department of Hygiene and Epidemiology of Porto Medical School| Institute of Public Health| University of Porto, Portugal
Days 23rd to2 5th	871	7. Child obesity and growth standards	Evolución de malnutrición por exceso en escolares de primer año básico de 1000 EGO escuelas, según referencia CDC-NCHS, Chile 2005-2008.	Fabián Vásquez-Vásquez, Fabián| Escuela de Nutrición y Dietética| Facultad de Medicina| Universidad de Chile
Days 23rd to2 5th	607	7. Child obesity and growth standards	Most of the obesity in school children could be prevented by acting on 4 y old children with excess weight: evidence from a cohort of low income Chilean childre	Juliana Kain-Corvalan, Camila School of Public Health, University of Chile, Santiago, Chile
Days 23rd to2 5th	1336	7. Child obesity and growth standards	Regional Differences in the Prevalence of Overweight and Obesity in Portuguese Children (2-5 years) and Adolescents (11-15 years).	Ana Miranda-Miranda, Ana| Observatório Nacional da Obesidade e Controlo do Peso - ONOCOP
Days 23rd to2 5th	314	7. Child obesity and growth standards	Obesity and adolescent lifestyles: a 6-year longitudinal study in Portuguese boys and girls	Raquel Leitão-Leitão, Raquel| Department of Mathematics, Science and Technology| Polytechnic Institute of Viana do Castelo & Institute of Education| University of Minho
Days 23rd to2 5th	1055	8. Obesity and other nutrition related diseases	EFFECTS OF SELF IMPOSED FEEDING RESTRICTION ON BODY WEIGHT GAIN	Adriana Castro-Vega,Juliana |Nutrition Department Hospital Israelita Albert Einstein, IEP
Days 23rd to2 5th	1118	8. Obesity and other nutrition related diseases	EFFECTS OF NUTRITION EDUCATION INTERVENTION ON EATING BEHAVIOR AND CONTROL OF CLINICAL AND NUTRITIONAL PARAMETERS OF PEOPLE WITH METABOLIC SYNDROME.	Ana Maria Bartels Rezende-Eller, Marcia| Curso de Nutrição, Centro Universitário Vila Velha.
Days 23rd to2 5th	1142	8. Obesity and other nutrition related diseases	Reduction of the prevalence of obesity in Portugal: Mirage or reality?	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Days 23rd to2 5th	611	8. Obesity and other nutrition related diseases	Effects of a moderate-intensity progressive resistance training on glycemic control in older Chilean adults with type 2 diabetes.	MARIA LUISA GARMENDIA-Uauy, Ricardo| Institute of Nutrition and Food Technology, Universidad de Chile, Chile
Days 23rd to2 5th	262	8. Obesity and other nutrition related diseases	Healthy Dietary Score and risk of cardiovascular disease in the ATBC Study.	Pirjo Pietinen-Pietinen, Pirjo| Department of Chronic Diasease Prevention| National Institute for Health and Welfare| Helsinki| Finland
Days 23rd to2 5th	301	8. Obesity and other nutrition related diseases	Vitamin B12 intake and status in relation to cognitive function, a systematic review	Esmée Doets-Doets, Esmée| Division of Human Nutrition| Wageningen University
Days 23rd to2 5th	545	8. Obesity and other nutrition related diseases	Comparison of weight change associated with insulin resistance and glycemic index of diet	Mauro Felippe Felix Mediano-Sichieri, Rosely| Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil
Days 23rd to2 5th	898	8. Obesity and other nutrition related diseases	COMPARISON BETWEEN LEVELS OF BLOOD PRESSURE AND THE NUTRITIONAL STATUS OF ADOLESCENT STUDENTS FROM PUBLIC HIGH SCHOOLS IN PORTO ALEGRE/RS – BRAZIL	Priscyla Rocha-Rocha, Priscyla| Social Nutrition| Centro Colaborador em Alimentação e Nutrição do Escolar
Days 23rd to2 5th	1305	8. Obesity and other nutrition related diseases	Association between omega 3 fatty acids consumption and allergy severity	Jorge Luis Molinas-Molinas, Jorge| Nutrition Department| Universidad del Centro Educativo Latinoamericano. Rosario. Argentina
Days 23rd to2 5th	296	8. Obesity and other nutrition related diseases	Is obesity associated with increased plasma peroxidation and oxidative stress in women?	Fereydoun Siassi-Amirkhizi, Farshad| Department of Nutrition and Biochemistry| School of Public Health, Tehran University of Medical Sciences
Days 23rd to2 5th	864	8. Obesity and other nutrition related diseases	TRENDS IN THE PREVALENCE OF OVERWEIGHT AND OBESITY IN THE BALEARIC ISLANDS ADULT POPULATION (1999-2010)	Maria del Mar Bibiloni-Bibiloni, MM| Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Days 23rd to2 5th	927	8. Obesity and other nutrition related diseases	Association between Dietary patterns and Cancers from Cancer Screening Examination Cohort in Korea	Gyung-ah Wie-Cho, Younga|Department Clinical Nutrition|National Cancer Center
Days 23rd to2 5th	1280	9. Nutrition and ageing	Determinants of Nutritional risk in an elderly European population	Cecília de Morais-de Morais, Cecília| Faculty of Nutrition and Food Sciences| Porto University
Days 23rd to2 5th	1331	9. Nutrition and ageing	PREVALENCE OF VITAMIN D DEFICIENCY/INSUFFICIENCY IN CHILEAN OLDER PEOPLE AND ITS ASSOCIATION WITH OBESITY AND METABOLIC DISORDERS	Bárbara Angel-Albala, Cecilia| Institute of Nutrition and Food Technology (INTA)| University of Chile.

 

Posters presentation: to be exhibited downstairs during 1 conference day, 23, 24 or 25 September, 2010

Poster exhibition	N	Final THEME (CL SR PM)	Título	Autores
Day 23rd	603	1. Nutrition policy, nutrition guidelines and food guides	Part of lunch forum on EURRECA: Explaining the variability in recommended intake levels of folate, vitamin B12, iron and zinc for adults and elderly people	Esmée Doets-Doets, Esmée| Division of Human Nutrition| Wageningen Univeristy
Day 23rd	1140	1. Nutrition policy, nutrition guidelines and food guides	To what extent food quality improvement can allow public health nutrition goals to be reached?	Raffaella Goglia-Spiteri, Marine| ALISS Unit| INRA Ivry sur Seine
Day 23rd	447	1. Nutrition policy, nutrition guidelines and food guides	Nutrition after financial collapse in Iceland October 2008	Laufey Steingrimsdottir-Thorgeirsdottir, Holmfridur| Public Health Institute of Iceland
Day 23rd	847	1. Nutrition policy, nutrition guidelines and food guides	EVALUATION OF THE IMPLANTATION FOOD AND NUTRITION SURVEILLANCE SYSTEM - SISVAN IN BRAZIL	ANDHRESSA FAGUNDES-Fagundes, Andhressa| Observatório de Política de Segurança Alimentar e Nutrição, Universidade de Brasília
Day 23rd	810	1. Nutrition policy, nutrition guidelines and food guides	Nutritionists’ activities in the area of food security (FS) in São Paulo, Brazil: responsibility of the state or the nutrition courses?	Viviane Laudelino Vieira-Vieira, Viviane Laudelino| Centro de Saúde Escola Geraldo de Paula Souza| Faculdade de Saúde Pública da USP
Day 23rd	246	1. Nutrition policy, nutrition guidelines and food guides	A review of consumer awareness, understanding and use of food based dietary guidelines.	Kerry Brown-Brown, Kerry Ann| Food Consumer Behaviour and Health Research Centre, Psychology Department, University of Surrey, UK
Day 23rd	383	1. Nutrition policy, nutrition guidelines and food guides	Processo de construção de uma Política pública: o caso da Política Municipal de Alimentação e Nutrição da cidade do Rio de Janeiro, Brasil.	Luciana Castro-Castro, Luciana M. C.
Day 23rd	1011	1. Nutrition policy, nutrition guidelines and food guides	National Food and Nutrition Policy in Brazil: evaluating the ten years of implementation	DILLIAN SILVA-Vasconcellos, Ana Beatriz| General Coordination of the National Food and Nutrition Policy| Brazilian Ministry of Health
Day 23rd	215	1. Nutrition policy, nutrition guidelines and food guides	Comparing the life cycle energy intensity level for 12 country-specific Food Based Dietary Guidelines	Kitti Sranacharoenpong-Sranacharoenpong Kitti| Department of Nutrition, Loma Linda University, USA and Institute of Nutrition, Mahidol University, Thailand
Day 23rd	1164	1. Nutrition policy, nutrition guidelines and food guides	Has a Public Health Nutrition Approach to the MDGs Advanced Global Public Health? A Critical Review of the Past 5 years	Ellen Girerd-Barclay-Mutuma, Sandra| Operations Department| Action Against Hunger (ACF) UK
Day 23rd	1344	1. Nutrition policy, nutrition guidelines and food guides	ADOÇÃO DAS RECOMENDAÇÕES DA ESTRATÉGIA GLOBAL SOBRE ALIMENTAÇÃO SAUDÁVEL, ATIVIDADE FÍSICA E SAÚDE NO PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR (PNAE), BRASIL.	Michele Oliveira-Sousa, Eliene| Coordenação Técnica de Alimentação e Nutrição do Programa Nacional de Alimentação Escolar| Fundo Nacional de Desenvolvimento da Educação
Day 23rd	1211	1. Nutrition policy, nutrition guidelines and food guides	Governmental Plan for improving processed foods: strategies under development in Brazil for reducing the consumption of saturated, trans fats, sugars and sodium	Mariana Martins-Pinheiro, Mariana| General Coordination of the National Food and Nutrition Policy| Ministry of Health of Brazil
Day 23rd	1181	1. Nutrition policy, nutrition guidelines and food guides	BULGARIAN FOOD-BASED DIETARY GUIDELINES FOR DIFFERENT POPULATION GROUPS	Stefka Petrova-Duleva Vesselka, Department Public Health Nutrition, NCPHP, Sofia, Bulgaria
Day 23rd	1489	1. Nutrition policy, nutrition guidelines and food guides	Globalização sob a óptica da disponibilidade e da comercialização alimentar em Portugal e no Brasil.	Debora Santos-Lopes, Helen C.B| Departamento de Nutrologia| Unifesp
Day 23rd	1377	1. Nutrition policy, nutrition guidelines and food guides	EURRECA “Nutri-RecQuest” web-based tool on current micronutrient recommendations	Mirjana Gurinovic-A.E.J.M. Cavelaars,Division of Human Nutrition, Wageningen University and Research Centre, Wageningen, the Netherlands,
Day 23rd	1497	1. Nutrition policy, nutrition guidelines and food guides	APPLICABILITY OF SPECIAL POPULATION DATABASES FOR THE EVALUATION OF CONCORDANCE WITH THE 2007 WCRF/AICR CANCER PREVENTION RECOMMENDATIONS	Marieke Vossenaar-Vossenaar, Marieke | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 23rd	165	1. Nutrition policy, nutrition guidelines and food guides	Dietary Reference Intakes for the Cuban Population, 2008	Manuel Hernández-Triana-Hernández-Triana, Manuel, Dep Biochemistry & Physiology, Institute of Nutrition, Havana
Day 23rd	1338	1. Nutrition policy, nutrition guidelines and food guides	Experiences of social relationship network in nutrition of the Unified Health System (REDENUTRI) in Brazil.	Janine Coutinho-Recine, Elisabetta| Observatory of Food and Nutrition Security Policies
Day 23rd	355	1. Nutrition policy, nutrition guidelines and food guides	Desvelando hábitos e tabus alimentares da população: contribuição para a formulação de políticas públicas de alimentação e nutrição em Ouro Preto, MG Brasil	OLIVIA MARIA DE PAULA ALVES BEZERRA-BEZERRA, OLIVIA M P A. ESCOLA DE NUTRIÇÃO. UNIVERSIDADE FEDERAL DE OURO PRETO.
Day 23rd	605	1. Nutrition policy, nutrition guidelines and food guides	Programa Bolsa Família e representação do benefício para seus assistidos.	Luciana Castro-Marinho, Viviane| Universidade Federal Fluminense
Day 23rd	155	1. Nutrition policy, nutrition guidelines and food guides	APPLICABILITY OF SPECIAL POPULATION DATABASES FOR THE EVALUATION OF CONCORDANCE WITH THE 2007 WCRF/AICR CANCER PREVENTION RECOMMENDATIONS	Marieke Vossenaar-Mayorga, Evelyn| Nutrition| Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 23rd	305	1. Nutrition policy, nutrition guidelines and food guides	Elaboração de números índice de preços de nutrientes para o município de São Paulo: 1939 a 2010	Tania Yuka Yuba-Yuba, Tania Yuka| Departamento de Economia| Universidade de São Paulo
Day 23rd	1197	1. Nutrition policy, nutrition guidelines and food guides	An evaluation of the Nutrition Situation of Morocco, with Recommendations for a National Nutrition Strategy	Manuel Franco-Franco, Manuel| Departament of Epidemiology, CNIC, Madrid, Spain| and Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
Day 23rd	804	1. Nutrition policy, nutrition guidelines and food guides	TERRITORIAL OBSERVATORY CONSTRUCTION OF FOOD SECURITY AND NUTRITION AS A STRATEGY FOR THE RIGHT TO CHARGEABILITY SAN IN LOCAL CONTEXTS:THE CASE MIDDLE MAGDALENA	SARA DEL CASTILLO MATAMOROS-Del Castillo Matamoros, Sara| Department of Nutrition and Dietetics| OBSAN-Universidad Nacional de Colombia.
Day 23rd	582	1. Nutrition policy, nutrition guidelines and food guides	New beverage recommendations for Finland	Satu Männistö-Kara, Raija| National Nutrition Council, Finland
Day 23rd	807	1. Nutrition policy, nutrition guidelines and food guides	Matrix of Food and Nutrition Activities in Primary Health Care	ELISABETTA RECINE-CARVALHO, MARIA DE FÁTIMA, Observatory of Food Security and Nutrition Policies - University of Brasilia - Brazil
Day 23rd	1402	1. Nutrition policy, nutrition guidelines and food guides	Validation of proposals for hospital nutritional care	Rosa Wanda Diez-Garcia-Martinez, Edson| Departamento de Medicina Social da Faculdade de Medicina de Ribeirão Preto - USP
Day 23rd	1070	1. Nutrition policy, nutrition guidelines and food guides	Recommendations for Healthy Eating in Brazil - The Brazilian Food Guides	Ana Ana Maria Cavalcante de Lima-Lima, Ana Maria Cavalcante| CGPAN - General Coordination of the National Food and Nutrition Policy| DAB - Department of Primary Health Care| Ministry of Health of Brazil
Day 23rd	1366	1. Nutrition policy, nutrition guidelines and food guides	Nutrition education needs in Central and Eastern Europe	Zvonimir Šatali&#263|-Šatali&#263| | Zvonimir| Faculty of Food Technology and Biotechnology, Zagreb, Croatia | University of Zagreb
Day 23rd	1223	1. Nutrition policy, nutrition guidelines and food guides	Nutritional Monitoring: results of an experience in a primary health care unit in Porto Alegre/RS – Brazil	Ilaine Schuch-Rosa, Janaina Oliveira| Laboratório de Avaliação Nutricional, Graduação em Nutrição- Universidade Federal do Rio Grande do Sul
Day 23rd	1291	10. Nutrition and physical activity	The influence of sports facilities in the practice physical activity and sport. The EPITeen (Epidemiological Health Investigation of Teenagers in Porto) cohort	Roseanne Autran-Autran, Roseanne| Faculty of Sport- University of Porto
Day 23rd	841	10. Nutrition and physical activity	Does living in urban or rural settings affect cardiorespiratory fitness in Portuguese adolescents?	Aristides M. Machado Rodrigues-
Day 23rd	403	10. Nutrition and physical activity	CONCURRENT VALIDATION OF ESTIMATED ACTIVITY ENERGY EXPENDITURE USING A 3-DAY DIARY AND ACCELEROMETRY IN ADOLESCENTS	Manuel J Coelho e Silva-Coelho e Silva, Manuel J| University of Coimbra
Day 23rd	1393	10. Nutrition and physical activity	Parent-Child Physical Activity Relationships using Accelerometers	José Ribeiro-Ramos, Jorge, Research Centre in Physical Activity Health and Leisure, Faculty of Sport - University of Porto
Day 23rd	1229	10. Nutrition and physical activity	Growth and maturation pattern in elite gymnasts: genetics or overtraining?	R* Santos-Silva-Corujeira S*, Nutrition Unit-Pediatric Department, Hospital S. João| Faculty of Medicine of Porto University, Portugal (*equal contribution)
Day 23rd	259	10. Nutrition and physical activity	Self reported physical activity and BMI among school-aged children of Guatemala City	María Eugenia Romero-Abal-Virginia Alvarado | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala
Day 23rd	1230	10. Nutrition and physical activity	Factors associated with physical activity pattern in school age children of Tehran City	Ayob Zamani-Saber Gharamaleki, Amir| Department Human Nutrition and Biochemistry| Tehran University of Medical Sciences
Day 23rd	402	10. Nutrition and physical activity	Concurrent validation of estimated activity energy expenditure using a 3-day diary and accelerometry in adolescents	Manuel J Coelho e Silva-Coelho e Silva, Manuel J| University of Coimbra
Day 23rd	746	10. Nutrition and physical activity	Adherence to advice on Healthy Ways of Life on users of the Health System in Belo Horizonte, Minas Gerais – Brazil	Aline Cristine Souza Lopes-Lopes, Aline Cristine Souza| Department of Mother-Child Nursing and Public Health| Nursing School of Federal University of Minas Gerais
Day 23rd	1541	10. Nutrition and physical activity	EVOLUCIÓN DEL ESTADO NUTRICIONAL Y LA ACTIVIDAD FÍSICA EN CANARIAS ( 1960-2005)	Luis M. Bello Luján-Luis M. Bello Luján*. Doctor en Medicina. Máster en Nutrición y Seguridad Alimentaria.
Day 23rd	920	10. Nutrition and physical activity	Atividade física entre adolescentes no Brasil	Luciana Sardinha, Monteiro Vasconcelos-Sardinha, Luciana| Coordenação Geral de Doenças e Agravos Não Transmissíveis, Ministério da Saúde
Day 23rd	1114	10. Nutrition and physical activity	Dietary intake and energy balance of the adult population of Niterói, Rio de Janeiro, Brazil: the Nutrition, Physical Activity and Health Survey (PNAFS)	Luiz Anjos-Anjos, Luiz| Departamento de Nutrição Social| UFF
Day 23rd	928	10. Nutrition and physical activity	ASSESSMENT OF DIETARY INTAKE OF SOCCER PLAYERS OF A TEAM IN RIO GRANDE DO SUL, BRAZIL	Caroline Galvão Frozza-Galvão Frozza, Caroline| Ciências da saúde| Universidade do Vale do Rio Grande do Sul
Day 23rd	692	10. Nutrition and physical activity	OBESITY AND PHYSICAL ACTIVITY IN ADULTS: A POPULATION BASED STUDY IN CAMPINAS, BRAZIL	Marilisa Barros-Barros, MBA| Depto de Med. Prev. e Social| FCM-UNICAMP
Day 23rd	706	10. Nutrition and physical activity	Food habits, physical activity, overweight and obesity of Portuguese teenagers	Alice Martins-Silva, Maria Raquel| Faculty of Health Sciences| University Fernando Pessoa
Day 23rd	784	10. Nutrition and physical activity	PERFIL DA ATIVIDADE FÍSICA DE MÃES DE CRIANÇAS MENORES DE 10 ANOS, NO MUNICÍPIO DE SANTOS, SP.	Ângela Trude-Trude,Ângela|Curso de Nutrição|UNIFESP
Day 23rd	894	10. Nutrition and physical activity	School accounts for 2/3 of adolescent physical activity in Sao Paulo, Brazil.	Fernanda C Gabriel-Gabriel, Fernanda C| Nutrition Department, Faculdade de Saúde Pública (USP)
Day 23rd	163	10. Nutrition and physical activity	RELATIONSHIP BETWEEN PHYSICAL PERFORMANCE AND NUTRITION STATUS OF 60 SCHOOL CHILDREN AGED 6-10 IN MEXICO.	Virginia Melo-Melo, Virginia| Department Biological Systems| Universidad Autónoma Metropolitana-México
Day 23rd	1224	10. Nutrition and physical activity	Diet in adapted swimming of competition: a special case	Maria Raquel Silva-
Day 23rd	1394	10. Nutrition and physical activity	Small changes in lifestyle and the adult energy gap	Michelle Mendez-Michelle A. Mendez, Center for Research in Environmental Epidemiology (CREAL/IMIM-Hospital del Mar), Barcelona, Spain
Day 23rd	1054	10. Nutrition and physical activity	PRÁTICA DE ATIVIDADE FÍSICA EM IDOSOS INSCRITOS NO CURSO NUTRIÇÃO E TERCEIRA IDADE DA UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO (UERJ), BRASIL	Debora Martins Santos-Menezes, Maria Fátima G| Departamento de Nutrição Social/Instituto de Nutrição/UERJ, Rio de Janeiro, Brasil
Day 23rd	1154	11. Eating disorders, body image, eating attitudes and behaviours	Factors perceived by portuguese adults as influent in food consumption	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Day 23rd	242	11. Eating disorders, body image, eating attitudes and behaviours	Influencing healthy food choice and eating behaviour: Can we learn from successful private food marketing?	Jessica Aschemann-Witzel-Aschemann-Witzel, Jessica| MAPP-centre| Aarhus School of Business
Day 23rd	511	11. Eating disorders, body image, eating attitudes and behaviours	The child consumer: purchasing power and food choices of children in the Federal District, Brazil	Patrícia Chaves Gentil-Gentil, Patrícia Chaves| Food and Nutrition Policy Unit, Ministry of Health of Brazil
Day 23rd	1153	11. Eating disorders, body image, eating attitudes and behaviours	Health status and factors perceived as influent in health by portuguese adults	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Day 23rd	1162	11. Eating disorders, body image, eating attitudes and behaviours	ChurpE study: sex differences in food habits and mood among urban South Indians.	Heather Parr-Parr, HJ| NICHE, School of Biomedical Sciences, University of Ulster Coleraine, BT52 1SA
Day 23rd	1419	11. Eating disorders, body image, eating attitudes and behaviours	Differences in European consumers’ perceived importance of nutrients	Christine Hoefkens-Hoefkens, Christine| Department of Agricultural Economics - Department of Food Safety and Food Quality| Ghent University
Day 23rd	1257	11. Eating disorders, body image, eating attitudes and behaviours	BEHAVIOR OF NUTRITION STUDENTS UNDER THE INFLUENCE OF KNOWLEDGE ACQUIRED DURING THE COURSE	Ana Maria Cervato Mancuso-Cervato Mancuso, Ana Maria| Department of Nutrition| School of Public Health, University of São Paulo
Day 23rd	595	11. Eating disorders, body image, eating attitudes and behaviours	Weight teasing and disordered eating behaviors among Malaysian female university students: body dissatisfaction and psychological distress as mediators	Wan Ying Gan-Gan, Wan Ying| Department of Nutrition and Dietetics| Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Day 23rd	25	11. Eating disorders, body image, eating attitudes and behaviours	Eating behaviour and body image in preadolescent girls.	Ignacio Jáuregui Lobera-Bolaños, Patricia| Behavioural Sciences Institute, Seville. Spain.
Day 23rd	1239	11. Eating disorders, body image, eating attitudes and behaviours	DETERMINANTS OF FOOD CONSUMPTION AT FAST-FOOD RESTAURANTS: THE CASE OF THE CUSTOMERS IN THE CITY OF RIO DE JANEIRO, BRAZIL.	Giselle Moura Messias-Moura Messias, Giselle|Department Health Science Environment, Universidade Castelo Branco
Day 23rd	462	11. Eating disorders, body image, eating attitudes and behaviours	Qualitative Exploration of the perceptions of families in strata 1, 3 and 5 in Bogota-Colombia against the attributes of healthy eating (HE).	Luisa Fernanda Tobar-Tobar, Luisa| Nutrition and Biochemistry| Pontificia Universidad Javeriana Bogota, Colombia
Day 23rd	780	11. Eating disorders, body image, eating attitudes and behaviours	TRANSTHEORETICAL MODEL FOR CONSUMPTION OF OILS AND FATS VERSUS CONSUMPTION OF NUTRIENTS	Renata Andrade de Medeiros Moreira-Moreira, Renata Andrade de Medeiros| Department of Mother-Child Nursing and Public Health| Nursing School - Federal University of Minas Gerais
Day 23rd	1382	11. Eating disorders, body image, eating attitudes and behaviours	Eating disorder risk behavior in adolescents, São Paulo, Brazil	Greisse Leal-Araki, Erica Lie| Department of Nutrition| Public Health School - University of São Paulo
Day 23rd	594	11. Eating disorders, body image, eating attitudes and behaviours	Body weight status, dietary behavior and body image in female university students: a comparison between underreporters and adequate reporters of energy intake	Mohd. Taib Mohd. Nasir-Gan, Wan Ying| Department of Nutrition and Dietetics| Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Day 23rd	1151	11. Eating disorders, body image, eating attitudes and behaviours	Portuguese adults’ health status perception	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Day 23rd	781	11. Eating disorders, body image, eating attitudes and behaviours	TRANSTHEORETICAL MODEL VALIDATION FOR CONSUMPTION OF OILS AND FATS	Renata Andrade de Medeiros Moreira-Moreira, Renata Andrade de Medeiros| Department of Mother-Child Nursing and Public Health| Nursing School - Federal University of Minas Gerais
Day 23rd	1090	11. Eating disorders, body image, eating attitudes and behaviours	Barriers to the promotion of healthy eating	KATHLEEN SOUSA OLIVEIRA-Sousa Oliveira, Kathleen| Food and Nutrition Policy Unit| Ministry of Health of Brazil
Day 23rd	1253	11. Eating disorders, body image, eating attitudes and behaviours	PERCEPTIONS ABOUT THE CONCEPT OF NUTRITION AMONG GRADUATE STUDENTS	Ana Maria Dianezi Gambardella-Dianezi Gambardella, Ana Maria| Department of Nutrition| School of Public Health, University of São Paulo
Day 23rd	830	11. Eating disorders, body image, eating attitudes and behaviours	RELATIONSHIP BETWEEN BODY IMAGE WITH ANTHROPOMETRIC MEASUREMENTS IN RUNWAY MODELS	Valéria M. CASELATO DE SOUSA-FERRAZ, Izabela Aparecida Rodrigues| Valley of Paraiba University| Brazil.
Day 23rd	1125	11. Eating disorders, body image, eating attitudes and behaviours	How changes in dietary choices could impact the water footprint of the Italian population	Lorenza Mistura-Buonocore, Pasquale| Appllied Sciences| National Research Institute on Food and Nutrition
Day 23rd	1327	11. Eating disorders, body image, eating attitudes and behaviours	PERCEPÇÃO DE PAIS E EDUCADORES SOBRE A FORMAÇÃO DE HÁBITOS ALIMENTARES DE ESCOLARES	Marta Neves Campanelli Marçal Vieira-Michelle de Oliveira|
Day 23rd	1408	11. Eating disorders, body image, eating attitudes and behaviours	IDEALIZATION OF THE BODY AND EXPECTATIONS FOR WEIGHT LOSS IN WOMEN IN TREATMENT OF OBESITY	Fernanda Penaforte-Japur, Camila| Departamento de Clínica Médica/ Nutrição e Metabolismo| Faculdade de Medicina de Ribeirão Preto, USP
Day 23rd	1401	11. Eating disorders, body image, eating attitudes and behaviours	REPRESENTAÇÕES SOCIAIS DE MERENDEIRAS, PROFESSORES E GESTORES SOBRE ALIMENTAÇÃO SAUDÁVEL NA CIDADE DE SALVADOR-BAHIA, BRASIL	Andrea Lizabeth Costa Gomes-Gomes, Andréa Lizabeth Costa| Escola de Nutrição| Universidade Federal da Bahia
Day 23rd	983	11. Eating disorders, body image, eating attitudes and behaviours	Self-rated health status and associated factors among faculty, students, and technical staff in a College oriented to health-related professions	Cintia Curioni-Curioni, Cintia| Nutrição| Faculdade Arthur Sá Earp Neto – Petrópolis, RJ
Day 23rd	1380	11. Eating disorders, body image, eating attitudes and behaviours	Determinants of food choice in brazilian adolescents	Sonia Philippi-Estima, Camilla de Chermont Prochnik| Pronut - University of São Paulo
Day 23rd	508	11. Eating disorders, body image, eating attitudes and behaviours	Food consumption and behavior patterns of adolescents in Rio de Janeiro - Brazil	Letícia O Cardoso-Cardoso, Letícia O| Department of Epidemiology| Public Health School / Oswaldo Cruz Foundation / Brazil
Day 23rd	1522	11. Eating disorders, body image, eating attitudes and behaviours	Weight disorders in medical student of Tehran University, 2008-2009	Fariba Koohdani-Koohdani| Fariba| Nutrition and Biochemistry, | School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences.
Day 23rd	24	11. Eating disorders, body image, eating attitudes and behaviours	Iron deficiency and anemia in eating disorders.	Ignacio Jáuregui Lobera-Santiago, María José| Behavioural Sciences Institute, Seville. Spain.
Day 23rd	46	11. Eating disorders, body image, eating attitudes and behaviours	Retrospective childhood body image and adult metabolic syndrome: the Seguimiento Universidad de Navarra (SUN) Project	Adriano Marçal Pimenta-Beunza, Juan José| Department of Preventive Medicine and Public Health| University of Navarra
Day 23rd	1091	11. Eating disorders, body image, eating attitudes and behaviours	Relationship between knowledge, age, gender and frequency of food consumption prebiotics, probiotics and synbiotics students at a school hall of Santo André	Milena Baptista Bueno-Mendes, Aline| Departament Nutrition| Fefisa
Day 23rd	1374	11. Eating disorders, body image, eating attitudes and behaviours	Healthy eating in the view of Brazilian adolescents enrolled in a public school: knowledge, perceptions and food choices.	Ana Carolina Leme-Leme, Ana Carolina| Department of Nutrition| University of Sao Paulo, School of Public Health
Day 23rd	379	11. Eating disorders, body image, eating attitudes and behaviours	Transtornos do Comportamento Alimentar em Escolares de Salvador/Bahia/Brasil, Considerando a Dimensão Raça/Cor.	Liliane de Jesus Bittencourt-Nunes, Mônica| Instituto de Saúde Coletiva| Universidade Federal da Bahia
Day 23rd	718	11. Eating disorders, body image, eating attitudes and behaviours	Weight misperception of health worker women in Tehran	Gity Sotoudeh-Dorosty, Ahmad Reza| Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences
Day 23rd	1242	11. Eating disorders, body image, eating attitudes and behaviours	Assessment of body image dissatisfaction in children and adolescents of white vs black community living in Portugal	Diana Silva-Diana Silva| Nutrition Unit. Paediatric Service. UAG-MC, Hospital São João
Day 23rd	1435	11. Eating disorders, body image, eating attitudes and behaviours	Eating Habits, Physical Activity and Nutritional Status in Patients with Depression	Catarina Coelho-Coelho, Catarina
Day 23rd	615	11. Eating disorders, body image, eating attitudes and behaviours	Body image, nutritional status, morbidity and lifestyle of pre and post menopausal women	María Elena Díaz-Díaz, María Elena| Department of Community Nutrition, Institute of Nutrition and Foof Hygiene
Day 23rd	1256	11. Eating disorders, body image, eating attitudes and behaviours	Avaliação nutricional, consumo alimentar e imagem corporal de idosos matriculados nos projetos Sênior e Unimais da Universidade de São Caetano do Sul - USCS.	Rita Maria Monteiro Goulart-Goulart, Rita| Departamento de Nutrição| Universidade Municipal de São Caetano do Sul - USCS
Day 23rd	498	11. Eating disorders, body image, eating attitudes and behaviours	IMPACT OF BODY IMAGE ON THE WELL-BEING OF DIETICIANS	RITA AKUTSU-Akutsu, Rita| Department of Nutrition| University of Brasília
Day 23rd	284	11. Eating disorders, body image, eating attitudes and behaviours	Definition of ‘healthy’ eating, barriers to adopt it and dietary perceptions among Brazilian adolescents	Natacha Toral-Toral, Natacha| Department of Nutrition| University of Brasília- Brazil
Day 23rd	844	11. Eating disorders, body image, eating attitudes and behaviours	O CONSUMO DE AZEITE E SUAS MOTIVAÇÕES: SAÚDE OU PRAZER?	Elisabeth Maciel-Maciel, Elisabeth| Mestranda em Nutrição Humana Aplicada, PRONUT/USP.
Day 23rd	1399	11. Eating disorders, body image, eating attitudes and behaviours	ATITUDES RELATIVAS À IMAGEM CORPORAL DE ESTUDANTES DE CURSOS DE NUTRIÇÃO DE INSTITUIÇÕES DO INTERIOR DO ESTADO DE SÃO PAULO, BRASIL.	PAULA MAGALHAES-MAGALHAES, Paula| Departamento de Alimentos e Nutrição, UNESP,SP.
Day 23rd	825	11. Eating disorders, body image, eating attitudes and behaviours	Autopercepción e Insatisfacción corporal en escolares de una escuela pública de la Ciudad de México.	Isabel Cristina Morán Alvarez-Morán. Cristina| Departamento de Salud Pñublica, Facultad de Medicina UNAM
Day 23rd	717	11. Eating disorders, body image, eating attitudes and behaviours	PRELIMINARY STUDY OF BODY IMAGE PERCEPTION, ANTHROPOMETRY, AND BODY COMPOSITION OF WOMEN PRACTICING FLAMENCO DANCE	Claudia Juzwiak-Polleto, Patrícia| Departamento de Ciências da Saúde, Uiversidade Federal de São Paulo
Day 23rd	1342	11. Eating disorders, body image, eating attitudes and behaviours	PERCEPÇÃO DE PAIS E EDUCADORES SOBRE A COMERCIALIZAÇÃO DE ALIMENTOS NO AMBIENTE SÓCIO-EDUCATIVO	Marta Neves Campanelli Marçal Vieira-Lilia Moraes Genari
Day 23rd	1388	11. Eating disorders, body image, eating attitudes and behaviours	COMPORTAMENTO ALIMENTAR DE ESTUDANTES DE CURSOS DE NUTRIÇÃO DE INSTITUIÇÕES DO INTERIOR DO ESTADO DE SÃO PAULO, BRASIL.	PAULA MAGALHAES-MAGALHAES, Paula| Departamento de Alimentos e Nutrição, UNESP,SP.
Day 23rd	1188	11. Eating disorders, body image, eating attitudes and behaviours	Women and their role for health and nutrition in a Viennese community	Petra Rust-Höld, Elisabeth| Department of Nutritional Sciences| University of Vienna, Austria
Day 23rd	1155	11. Eating disorders, body image, eating attitudes and behaviours	Stages of change towards healthy eating and factors perceived as influent in food consumption by portuguese adults	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Day 23rd	1150	11. Eating disorders, body image, eating attitudes and behaviours	Stages of change towards healthy eating in portuguese adults	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Day 23rd	975	11. Eating disorders, body image, eating attitudes and behaviours	ANTHROPOMETRIC MEASUREMENTS AND BODY’S PERCEPTIONS OF ELDERLY WOMEN	Joana Carvalho-Carvalho, Joana| Research Centre in Physical Activity, Health and Leisure| Sport Faculty–University of Porto
Day 23rd	1531	11. Eating disorders, body image, eating attitudes and behaviours	Anxiety and its relation with food intake and nutritional status in adolescents	Vera Bosa-Vera L. Bosa, Patrícia Pelufo Silveira, Gisele Gus Manfro| Ilaine Schuch| Marilyn Agranonik| Giovanni Abrahão Salum| Marcelo Zubaran Goldani. Núcleo de Estudos da Saúde da Criança e do Adolescente (NESCA), & Programa de Transtornos da Ansiedade na Infânci
Day 23rd	1450	11. Eating disorders, body image, eating attitudes and behaviours	Psychosocial and Situacional Influences in Children´s Food Choice	Renata Monteiro-Monteiro, Renata| Nutrition Department| University of Brasilia| Brazil
Day 23rd	1418	11. Eating disorders, body image, eating attitudes and behaviours	Food behavior and nutrition status of nursing students	Sukanya Tantiprasoplap-Tantiprasoplap, Sukanya| Department of Nursing, Faculty of Medicine Ramathibodi Hospital, Mahidol University
Day 23rd	786	11. Eating disorders, body image, eating attitudes and behaviours	Perception about what constitutes a correct diet in a group of university students in the city of Puebla	Addí Rhode Navarro Cruz-Vera-López, O| Departamento de Bioquímica/Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla
Day 23rd	1479	11. Eating disorders, body image, eating attitudes and behaviours	Imagem corporal, estado nutricional e consumo alimentar de idosos matriculados nos projetos Sênior e Unimais da Universidade Municipal de São Caetano do Sul	Rita Maria Monteiro Goulart-Ladivez, Natália Lopes| Departamento de Nutrição| Universidade de São Caetano do Sul
Day 23rd	1015	12. Food labelling & Health claims	Confirmation of probitics presence of the gender Bifidobacterium in food and supplements	Blanca Edelia González-Martínez-González-Martínez, Blanca Edelia|Facultad de Salud Pública y Nutrición. Universidad Autónoma de Nuevo León.
Day 23rd	387	12. Food labelling & Health claims	Food additives in Polish vegetable food products and knowledge about them among Poles	Schlegel-Zawadzka Malgorzata-Schlegel-Zawadzka, Malgorzata| Human Nutrition Department| Institute of Public Health, Jagiellonian University Medical College, Krakow, Poland
Day 23rd	1493	12. Food labelling & Health claims	Monitoramento da propaganda de alimentos visando à prática da alimentação saudável	Renata Monteiro-Monteiro, Renata| Nutrition Department| University of Brasilia| Brazil
Day 23rd	322	12. Food labelling & Health claims	Front-of-pack nutrition label stimulates healthier product development	Ellis Vyth-Vyth, Ellis| Department of Health Sciences and the EMGO Institute for Health and Care Research| VU University Amsterdam, The Netherlands
Day 23rd	885	12. Food labelling & Health claims	Mandatory warning labels on food as measure for food safety – Norwegian consumers’ views	Gun Roos-Roos, Gun| SIFO - National Institute for Consumer Research
Day 23rd	1457	12. Food labelling & Health claims	Propagandas de alimentos infantis no Brasil: apenas a auto-regulamentação é suficiente?	Renata Monteiro-Monteiro, Renata| Departamento de Nutrição| Universidade de Brasília
Day 23rd	161	12. Food labelling & Health claims	Rotulagem de alimentos transgênicos no Brasil: uma questão de segurança alimentar	Maria Clara Coelho Camara-Camara, Maria Clara Coelho| Escola Nacional de Saúde Pública| Fundação Oswaldo Cruz
Day 23rd	709	12. Food labelling & Health claims	´DIME CÓMO LEES Y TE DIRÉ CÓMO TE ALIMENTAS´	CAROLINA MURO NIÑO-DE LA GUARDIA REINOSO, MARÍA| TECHNICAL DEPARTMENT| FUNDACIÓN ALIMENTUM
Day 23rd	245	12. Food labelling & Health claims	Are health claims an effective information tool for everyday food choice situations?	Jessica Aschemann-Witzel-Aschemann-Witzel, Jessica| MAPP-centre| Aarhus School of Business
Day 23rd	1248	12. Food labelling & Health claims	Evaluation of consumers’ perception of general and nutrition information on sliced bread labels	Luís Miguel Cunha-Frias, Ana| Faculdade de Ciências/Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Porto, Portugal
Day 23rd	1376	12. Food labelling & Health claims	REGULATION AND CONSUMER USE OF NUTRITIONAL LABELLING IN BRAZIL: A CRITICAL BIBLIOGRAPHICAL REVISION	ANA CLAUDIA MARQUIM FIRMO DE ARAÚJO-Araújo, Ana Claudia M. F.| Food Department, Health Surveillance National Agency (ANVISA)
Day 23rd	1178	12. Food labelling & Health claims	Menu labeling in restaurants: the healthy choice	Belina Rodrigues-Rodrigues, Belina| Faculdade de Medicina de Lisboa
Day 23rd	650	12. Food labelling & Health claims	DEVELOPMENT OF SPECIFIC PYRAMIDS PREPARATIONS IN GREATER DEMAND ON INSTITUTIONAL MENU IN FOODSERVICES|CATEGORIES: DESSERT AND TRIM -RJ-BRAZIL, 2009	ANA MARIA MENDES MONTEIRO WANDELLI-Wandelli, Ana Maria M.M.|Department of Nutrition: UNIRIO-RJ-Brazil
Day 23rd	932	12. Food labelling & Health claims	National Review of Food Label Law & Policy – Australia	Heather Yeatman-
Day 23rd	1485	12. Food labelling & Health claims	A propaganda de alimentos destinada ao público infantil no Brasil	Renata Monteiro-Monteiro, Renata| Nutrition Department| University of Brasilia| Brazil
Day 23rd	1141	12. Food labelling & Health claims	Voluntary nutritional labeling by firms: which products, which food composition and which prices?	Raffaella Goglia-Henini, Marion| ALISS Unit| INRA Ivry sur Seine
Day 23rd	1487	12. Food labelling & Health claims	Rótulos de Alimentos e Bebidas Embalados no Brasil	Renata Monteiro-Monteiro, Renata| Nutrition Department| University of Brasilia| Brazil
Day 23rd	238	12. Food labelling & Health claims	The trans fatty acids content as determinant of price and accessibility of foods consumed by children and adolescents: an analysis of food labels in Brazil	Rossana Pacheco da Costa Proença-Proença, Rossana Pacheco da Costa| Department of Nutrition| Nutrition Foodservice Research Nucleus (NUPPRE)| Federal University of Santa Catarina (UFSC), Brazil
Day 23rd	635	12. Food labelling & Health claims	Beyond the Label: A communication model for consumer empowerment and conscious food consumption	Fenelon do Nascimento Neto-Nascimento Neto, Fenelon do| Departament of Research, Embrapa Agroindústria de Alimentos
Day 23rd	213	13. Food production, processing and fortification	CHEMICAL COMPOSITION, COOKING QUALITY, AND CONSUMER ACCEPTANCE OF GLUTEN-FREE PASTA MADE WITH GREEN BANANA FLOUR	RENATA ZANDONADI-Zandonadi, Renata| Departamento de Nutrição| Universidade de Brasília
Day 23rd	277	13. Food production, processing and fortification	Increased agricultural production and income for better nutrition: the cotton paradox from Burkina Faso	Dia Sanou-Sanou, Dia| Interdisciplinary School of Health Sciences, Faculty of Health Sciences| University of Ottawa
Day 23rd	924	13. Food production, processing and fortification	STRATEGIES AND IMPACTS OF ENRICHED ADDING INGREDIENT IN SCHOOL MEAL: PREVENTION OF ANEMIA IN THE CITY OF CABO DE SANTO AGOSTINHO - PERNAMBUCO / BRAZIL.	Camila Abreu-Abreu, Camila L.M.| Department of Pediatrics - Center of Assistance and Support to Adolescents| Universidade Federal de São Paulo
Day 23rd	940	13. Food production, processing and fortification	Efficacy of multiple micronutrient fortified biscuits on micronutrient status, cognitive function and de-worming in rural Vietnamese school children	Nga Tran Thuy-Tran Thuy Nga
Day 23rd	715	13. Food production, processing and fortification	The Correction Factor impact on the residue generation in a large Food Producer Unit in Espirito Santo, Brazil	Simone Pereira-Pereira, Simone| Applied Nursing| Federal University of Minas Gerais
Day 23rd	905	13. Food production, processing and fortification	Contents of total and individual isomers of conjugated linoleic acid (CLA) in cheese varieties highly consumed by the Brazilian population	Juliana Nunes-Nunes, Juliana| Laboratorio de Bioquimica Nutricional e de Alimentos| IQ - UFRJ
Day 23rd	439	13. Food production, processing and fortification	Reformulating food production concepts to improve the diet quality in Europe	Susanne Lueftenegger-Lueftenegger, Susanne| Institute of Nutritional Sciences| University of Vienna
Day 23rd	908	13. Food production, processing and fortification	Butter naturally fortified with CLA did not affect body composition, plasma lipoproteins and stability of cell membranes in healthy human subjects	Juliana Nunes-Nunes, Juliana| Laboratorio de Bioquimica Nutricional e de Alimentos| IQ - UFRJ
Day 23rd	769	13. Food production, processing and fortification	DEVELOPMENT OF INDIGENOUS MILLETS MIXES AND THEIR IRON CONTENT	Aruna Narayanan-Narayanan, Aruna|department of nutrition psg college of arts and science INDIA
Day 23rd	1136	13. Food production, processing and fortification	MEAT CONSUMPTION AS A SOURCE OF NUTRIENT AND OF GREENHOUSE GAS EMISSIONS: AN ANALYSIS OF THE INRAN-SCAI 2005-06 SURVEY IN THE ITALIAN POPULATION	Marika Ferrari-Sette, Stefania| Applied Science Department| National Research Institute for Food and Nutrition
Day 23rd	923	13. Food production, processing and fortification	EFFECTS OF A MILK DRINK ENRICHED WITH IRON, ZINC AND VITAMINS IN THE ANEMIA CONTROL AMONG SCHOOLCHILDREN FROM VOTORANTIM - SÃO PAULO / BRAZIL.	Eliana Vellozo-Vellozo, Eliana P.| Department of Pediatrics - Center of Assistance and Support to Adolescents| Universidade Federal de São Paulo
Day 23rd	380	13. Food production, processing and fortification	Stability of Vitamin C in orange juice under different treatments in a short period of time	Roberto Rubem da Silva-Brandão-Silva-Brandão, Roberto Rubem da| Department Nutrition| Sao Paulo University
Day 23rd	1535	13. Food production, processing and fortification	Ervas aromáticas – uma alternativa eficaz para a redução do teor de sal	Beatriz Oliveira-Rute Henriques,Técnica da Qualidade Eurest
Day 23rd	814	13. Food production, processing and fortification	Production and acceptability of a locally produced Ready-to-Use-Therapeutic-Food (RUTF) in Vietnam.	Frank Wieringa-Nguyen, Marie | IRD UMR-204, Montpellier, France
Day 23rd	1243	13. Food production, processing and fortification	Food fortification and bioavailability of dietary iron in the nutritional adequacy of the mineral	Lígia Baptista-Baptista, Lígia| Applied Human Nutrition Program| University of São Paulo
Day 23rd	886	13. Food production, processing and fortification	Antioxidant activity of marinades containing aromatic herbs and spices in wine / beer	L. Filipe Amaro-Amaro, L. Filipe, Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto
Day 23rd	1016	13. Food production, processing and fortification	Fresh cheese development with conjugated linoleic acid as functional ingredient	Blanca Edelia González-Martínez-González-Martínez, Blanca Edelia|Facultad de Salud Pública y Nutrición. Universidad Autónoma de Nuevo León.
Day 23rd	323	13. Food production, processing and fortification	CONTROVERSIES IN STUDIES ON ORGANIC FOODS	Anete Araújo Sousa-Azevedo, Elaine| Post-doctoral student, Department of Practice, School of Public Health, University of São Paulo, Brazil
Day 23rd	1390	13. Food production, processing and fortification	Provitamin A Carotenoid Retention in Maize, Cassava and Orange Sweet Potato: A Review of the Literature	Alexander Miloff-Miloff, Alexander| HarvestPlus| International Food Policy Research Institute
Day 23rd	936	13. Food production, processing and fortification	Effect of kefir grains on digestibility of milk proteins	Olívia Pinho-Pinho, Olívia| Faculdade de Ciências da Nutrição e Alimentação, REQUIMTE- Faculdade de Farmácia, Universidade do Porto
Day 23rd	45	13. Food production, processing and fortification	Intervarietial variation in nutritional attributes and antioxidant potentials of mungbean (Vigna radiate L.)	Shahzad Ali Shahid Chatha-Iqbal, Muhammad Sajid| Department of Chemistry| G C University, Faisalabad, Pakistan
Day 23rd	838	13. Food production, processing and fortification	Effects of blueberry cooking on radical scavenging activity and anthocyanins and anthocyanidins degradation	L. Filipe Amaro-Carla Oliveira| REQUIMTE- Serviço de Bromatologia| Faculdade de Farmácia da Universidade do Porto
Day 23rd	1270	13. Food production, processing and fortification	Development of symbiotic yoghurt with honey	Sandra M. Gomes-Gomes, Sandra M.| CBQF- Escola Superior de Biotecnologia| Universidade Católica Portuguesa and Faculdade de Ciências/Faculdade de Ciências da Nutrição e Alimentação| Universidade do Porto
Day 23rd	220	13. Food production, processing and fortification	INFLUENCE OF SOAKING ON THE NUTRITIONAL QUALITY OF COMMON BEANS (PHASEOLUS VULGARIS L.) COOKED WITH OR WITHOUT THE SOAKING WATER: A REVIEW	Rossana Pacheco da Costa Proença-Fernandes, Ana Carolina| Nutrition Foodservice Research Nucleus (NUPPRE)| Federal University of Santa Catarina (UFSC), Brazil.
Day 23rd	73	13. Food production, processing and fortification	ANTIOXIDANT PROPERTIES OF TOMATO FRUIT (Lycopersicon esculentum L.): EFFECT ON LIPOPEROXIDATION METABOLISM IN HUMAN, AN IN VIVO STUDY	Ana Ferreira da Vinha-Vinha, Ana F.| Department of Functional Biology and Health Sciences, University of Vigo, Spain
Day 23rd	1517	13. Food production, processing and fortification	ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF PORTUGUESE WINE	Daniela Pinto-Pinto, Daniela| Research Center in Health Technology, CITS-IPSN/CESPU.
Day 23rd	676	13. Food production, processing and fortification	INTEGRATION BETWEEN SCHOOL FOOD AND FAMILY AGRICULTURE AS A STRATEGY FOR LOCAL SUSTAINABLE DEVELOPMENT: AN EXPERIENCE IN GOIAS, BRAZIL	Lucilene Sousa-Sousa, Lucilene| Faculty of Nutrition, University Federal of Goiás, Goiânia
Day 23rd	162	13. Food production, processing and fortification	TRANSGÊNICOS: AVALIAÇÃO DA POSSÍVEL (IN) SEGURANÇA ALIMENTAR ATRAVÉS DA PRODUÇÃO CIENTÍFICA	Maria Clara Coelho Camara-Camara| Maria Clara Coelho | Escola Nacional de Saúde Pública| Fundação Oswaldo Cruz (FIOCRUZ)
Day 23rd	935	13. Food production, processing and fortification	ETHANOL RETENTION IN COOKED MEALS CONTAINING ALCOHOLIC DRINKS	Olívia Pinho-Mateus, Daniela| Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto
Day 23rd	587	13. Food production, processing and fortification	Pesquisa e determinação de promotores de crescimento em rações para uso animal	Blanca Elena Ortega Markman-Ortega Markman. Blanca Elena| Seção de Antibióticos| Instituto Adolfo Lutz
Day 23rd	503	13. Food production, processing and fortification	Retention percentage of nutrients in vegetables submitted to different cooking techniques	Maria Elisabeth Machado Pinto e Silva-Pinto e Silva, Maria Elisabeth Machado| Department of Nutrition| Health Public College
Day 23rd	151	13. Food production, processing and fortification	Framing Local Foods: Salience of Arguments Related to Buying and Eating Local Foods	Christopher Wharton-Wharton, Christopher| Nutrition Program| Healthy Lifestyles Research Center, Arizona State University
Day 23rd	1482	13. Food production, processing and fortification	Earth´s health: (Re) Building a Knowledge Collective Popular	Márcia Reduzino-Reduzino, Márcia, Núcleo de Apoio à Saúde da Família| Secretaria de Estado de Saúde do Distrito Federal
Day 23rd	219	14. Food Safety and Food Service	Healthy food diversity on the plates of diners who eat lunch in a self-service restaurant	Rossana Pacheco da Costa Proença-Bernardo, Greyce Luci, Nutrition Graduate Program, Nutrition Foodservice Research Nucleus (NUPPRE), Federal University of Santa Catarina (UFSC)
Day 23rd	181	14. Food Safety and Food Service	Salt in communal catering: Identifying the main critical control points	Leila Sadeghi-Sadeghi, Leila| Section of Health – Nutrition and Dietetics| Bern University of Applied Sciences, 3012 Bern, Switzerland
Day 23rd	1355	14. Food Safety and Food Service	Can legislation successfully improve school food?	Emma Patterson-Patterson, Emma| Dept of Public Health Sciences| Division of Intervention and Implemention Research| Karolinska Institutet
Day 23rd	1354	14. Food Safety and Food Service	AVALIÇÃO DA HIGIENIZAÇÃO DAS MÃOS DE MANIPULADORES DE ALIMENTOS DE UNIDADE DE ALIMENTAÇÃO HOSPITALAR	Marta Neves Campanelli Marçal Vieira-Japur, Camila Cremonezi| Curso de Nutrição e Metabolismo da Faculdade de Medicina de Ribeirão Preto
Day 23rd	555	14. Food Safety and Food Service	Salt perception by consumers of a typical dish at a Portuguese university canteen	Marcela Boro Veiros,-Proença, Rossana Pacheco| Universidade Federal de Santa Catarina, Brasil
Day 23rd	1504	14. Food Safety and Food Service	The Good Practice concept: Chances and constraints to a health promotion strategy applied with parts of the Swiss food service industry. A field report.	Sigrid Beer-Borst-Beer-Borst, Sigrid| Section of Health - Nutrition and Dietetics| Bern University of Applied Sciences
Day 23rd	1172	14. Food Safety and Food Service	SANITARY-HYGIENIC EVALUATION OF PRODUCTION UNITS OF ENTERAL NUTRITION PUBLIC AND PRIVATE HOSPITALS IN A CITY OF BRAZIL	Maria Tereza Frota-Frota, Maria Tereza| Department Physiological Sciences| Federal University of Maranhão
Day 23rd	925	14. Food Safety and Food Service	System of Planning and Evaluation of School Meals	Ada Rocha-Afonso, Claudia| FCNAUP
Day 23rd	293	14. Food Safety and Food Service	Polyamines in foods – development of a food database	Mohamed Ali-Ali, Mohamed|Department of Bioscienses and Nutrition| Karolinska Institutet, Sweden
Day 23rd	543	14. Food Safety and Food Service	OPEN MARKET FOOD MANIPULATORS PERCEPTION OF FOOD SANITY RISKS	Aída Bruna Camozzi-Camozzi, Aída Bruna Quilici| Faculdade de Nutrição| Universidade Federal de Goiás
Day 23rd	18	14. Food Safety and Food Service	Can socioeconomic and work-related differences in the use of worksite canteen be explained by the availability of one?	Susanna Raulio-Raulio, Susanna| Department of Health, Functional Capacity and Welfare| National Institute for Health and Welfare (THL)
Day 23rd	1429	14. Food Safety and Food Service	DEVELOPEMENT AND ASSESSEMENT OF THE IMPLEMENTATION OF A HEALTHY SCHOOL CAFETERIA IN SCHOOLS IN THE FEDERAL DISTRICT – BRAZIL.	Bethsaída Schmitz-Amorim, Nina| Nutrition Department| Brasília University - Brazil
Day 23rd	266	14. Food Safety and Food Service	Characteristics of Regional Preparations served in Food Service Units in Brazil	Raquel Botelho-Botelho, Raquel| Department of Nutrition| University of Brasilia
Day 23rd	321	14. Food Safety and Food Service	ORGANIC FOODS IN THE PRODUCTION OF SCHOOL MEALS: LIMITS AND POSSIBILITIES IN A STATE SCHOOL IN BRAZIL	Anete Araújo Sousa-Lima, Eliete Elinete| Nutrition Post-Graduation Program| Federal University of Santa Catarina (UFSC, Brazil)
Day 23rd	1039	14. Food Safety and Food Service	School meals in Saudi Arabia: a comparison of dietary intake in a private and state school.	Maha A Al-Turki-Al-Turki, Maha| Human Nutrition Unit| University of Sheffield.
Day 23rd	556	14. Food Safety and Food Service	Understanding sensorial perception of a typical Portuguese dish by students at a university canteen	Marcela Boro Veiros,-Proença, Rossana Pacheco| Universidade Federal de Santa Catarina, Brasil
Day 23rd	1231	14. Food Safety and Food Service	ANÁLISE MICROBIOLÓGICA DAS BARRAS DE CEREAIS COMERCIALIZADAS NO MUNICÍPIO DE MARINGÁ – PR, BRASIL.	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 23rd	386	14. Food Safety and Food Service	Rapid Alert System for Food and Feed (RASFF) protects European inhabitants among them Poles. Assessment of Krakow province data from 2007-2008 years	Schlegel-Zawadzka Malgorzata-Schlegel-Zawadzka, Malgorzata| Human Nutrition Department, Institute of Public Health, Jagiellonian University Medical College, Krakow, Poland
Day 23rd	1240	14. Food Safety and Food Service	Monitoring of bisphenol A and bisphenol B levels in canned soft-drinks and powdered infant formulae	Cláudio Almeida-Cunha, Sara| REQUIMTE- Department of Bromatology, Faculty of Pharmacy - University of Porto
Day 23rd	306	14. Food Safety and Food Service	AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE SUSHIBARES DE MUNICÍPIOS DO LITORAL DE SÃO PAULO, BRASIL	Bárbara Prado-Prado, Bárbara Grassi| Instituto de Saúde Coletiva| Universidade Federal do Mato Grosso
Day 23rd	547	14. Food Safety and Food Service	Qualitative Evaluation of School Menu – identification of gluten in meals	Marcela Veiros-Zanin, Laís| Department of Health Science| Universidade Federal de São Paulo
Day 23rd	568	14. Food Safety and Food Service	Concepções sobre Segurança Alimentar e Nutricional por moradores da Comunidade de Tijuaçu, Bahia: Um estudo etnográfico sobre Programa de Aquisição de Alimento	Andréia Carvalho-Carvalho, Andréia| Nutrição| Prefeitura Municpal de Senhor do Bonfim
Day 23rd	1448	14. Food Safety and Food Service	THE CURDLE CHEESE TRADE IN COASTLINE OF SALVADOR, BRAZIL: CHILD LABOR AND UNSAFETY FOODS?	Roberta Barbosa de Meneses-Cardoso, Ryzia de Cassia Vieira| Escola de Nutrição| Universidade Federal da Bahia
Day 23rd	87	14. Food Safety and Food Service	BARRIERS BETWEEN KNOWLEDGE AND HYGIENE PRACTICES IN PRE SCHOOLCHILDREN MOTHERS WHO PARTICIPATE IN EDUCATIONAL SESSIONS IN A RURAL COMMUNITY IN HUANCAVELICA-PERU	Gabriela Callo Quinte-Callo, Gabriela| Master of Science Public Heath Program| Espirito Santo Public University
Day 23rd	1503	14. Food Safety and Food Service	Food based quality standards for health-promoting communal catering in Switzerland	Karin Haas-Haas, Karin| Section of Health - Nutrition and Dietetics| Bern University of Applied Sciences
Day 23rd	820	14. Food Safety and Food Service	NITRITE IN MEAT PRODUCTS	nada malisic-Malisic Nada,Institute of Public Health, Podgorica,Montenegro
Day 23rd	223	14. Food Safety and Food Service	Self-service restaurants: a way of encouraging healthy choices in meals eaten outside the home?	Rossana Pacheco da Costa Proença-Santos, Melina Valério| Nutrition Foodservice Research Nucleus (NUPPRE)| Federal University of Santa Catarina (UFSC)
Day 23rd	1526	14. Food Safety and Food Service	ABORDAGEM ERGONÔMICA EM Unidade de Alimentação e Nutrição (UAN) de grande porte	Marta Lustosa-Lustosa, Marta| Serviços Compartilhados| PETROBRAS
Day 23rd	1453	14. Food Safety and Food Service	Impact of intervention actions on the production of safe food in state schools under the National School Feeding Program (PNAE) in Salvador, Brazil	Ryzia de Cassia Vieira Cardoso-Leite, Catarina Lima| Faculdade de Farmácia| Universidade Federal da Bahia
Day 23rd	744	14. Food Safety and Food Service	DESPERDÍCIO: O CUSTO DO MONITORAMENTO INADEQUADO	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| GEPECIN| PUCPR
Day 23rd	1536	14. Food Safety and Food Service	A pensar em si …	Beatriz Oliveira2-Egídia Vasconcelos,Técnica da Qualidade Eurest
Day 23rd	506	14. Food Safety and Food Service	Microbial safety of chicken’s hydrolyzed protein formula intended to children 0-12 months.	Maria Elisabeth Machado Pinto e Silva-Penterich, Vanessa Ramos Alves| Department of Nutrition| Health Public College
Day 23rd	819	14. Food Safety and Food Service	ANTECEDENTES HISTÓRICOS DEL CONTROL EN SEGURIDAD ALIMENTARIA: El Mostassaf de la Corona de Aragón (siglos XII-XVIII).	José Antonio Carnero Peón-Carnero Péón, José A.| Salud Laboral| Centro Salud Pública de Dénia Conselleria de Sanidad
Day 23rd	237	14. Food Safety and Food Service	DEVELOPMENT OF A METHOD FOR THE CONTROL OF TRANS FATTY ACIDS IN FOODSERVICE - CTF METHOD	Rossana Pacheco da Costa Proença-Hissanaga, Vanessa Martins| Nutrition Foodservice Research Nucleus (NUPPRE)| Federal University of Santa Catarina (UFSC), Brazil.
Day 23rd	1171	14. Food Safety and Food Service	Chicken Food Poisoning	Loutfia Toilabiya-Toilabiya, Loutfia | Laboratory of Genetic and Biometry| Faculty of Sciences| Ibn Tofail University| Kenitra| Morocco
Day 23rd	1471	14. Food Safety and Food Service	Nutritional evaluation of meals served for the Brazilian army	Raquel Botelho-Botelho, Raquel| Department of nutrition| University of Brasilia
Day 23rd	294	14. Food Safety and Food Service	Total Daily Intake of polyamines of adolescents according to the Swedish Nutrient Recommendations Objectified (SNO)	Mohamed Ali-Ali, Mohamed| Department of Biosciences and Nutrition| Karolinska Institutet| Sweden.
Day 23rd	1348	14. Food Safety and Food Service	Comparação da aceitabilidade da Alimentação Escolar através duas metodologia: Avaliação de resto ingestão e Escala hedônica.	Marta Neves Campanelli Marçal Vieira-Alessi, Fernanda| Divisão de Alimentação Escolar| Prefeitura Municipal de Ribeirão Preto
Day 23rd	1542	14. Food Safety and Food Service	Projecto de Optimização das Dietas Escolares (P0DE)	Carlos Daniel Bravo Pinheiro- Faria, Humberto| Unidade de Saúde Pública| ULSAM, EPE
Day 23rd	271	14. Food Safety and Food Service	Segurança Alimentar: a contribuição da Biossegurança	Marli Navarro-Navarro, Marli| Nucleo de Biossegurança/Escola Nacional de Saúde Pública| Fundação Oswaldo Cruz
Day 23rd	1113	14. Food Safety and Food Service	Perfil nutricional de comensais e análise quali e quantitativa do cardápio de uma unidade de alimentação e nutrição do município de Cubatão, Brasil.	Fernanda Helena Marrocos Leite-Leite, Fernanda H. Marrocos| Department of Science of Health| Universidade Federal de São Paulo - Brazil
Day 23rd	1385	14. Food Safety and Food Service	Alimentação Coletiva e Práticas Alimentares: um estudo de caso no Polo Petroquímico de Camaçari-Bahia	Jamacy Costa Souza-Costa-Souza, Jamacy| Instituto de Saúde Coletiva, Escola de Nutrição, Universidade Federal da Bahia
Day 23rd	283	14. Food Safety and Food Service	STREET VENDORS IN MEXICO	Virginia Melo-Virginia Melo
Day 23rd	1412	14. Food Safety and Food Service	QUANTIFICAÇÃO DE MACRO E MICRONUTRIENTES OFERTADOS EM CARDÁPIOS DE ESCOLARES EM CIDADES BRASILEIRAS E EM EMPRESA TERCEIRIZADA DO SEGMENTO DE ALIMENTAçÃO ESCOLAR	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 23rd	1063	14. Food Safety and Food Service	Avaliação da oferta de preparações com alimentos funcionais em uma Unidade de Alimentação e Nutrição no Município de São Paulo - Brasil.	Ana Maria Souza Pinto-Andrea de Oliveira Sobreira, Nutricionista, Centro Universitário São Camilo
Day 23rd	1061	14. Food Safety and Food Service	Valor nutricional de sobremesas tradicionais e light ofertadas em uma unidade de alimentação e nutrição no município de São Paulo – Brasil.	Ana Maria Souza Pinto-Jorge, Juliana, Nutricionista, Centro Universitário São Camilo
Day 23rd	748	14. Food Safety and Food Service	QUALIDADE DE VIDA E SEGURANÇA ALIMENTAR EM CATADORES DE MATERIAL RECICLÁVEL	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| GEPECIN| PUCPR
Day 23rd	1492	14. Food Safety and Food Service	Development of a profile diagnosing instrument in school cafeterias – Federal District, Brazil	Erika Porto-Amorim, Nina| Departamento de Nutrição| Universidade de Brasília(Brasil)
Day 23rd	812	14. Food Safety and Food Service	Significados de higiene por padeiros na cidade do Salvador	LINDINALVA CANDEIAS-Candeias, Lindinalva| Faculdade Medicina| Universidade Federal da Bahia
Day 23rd	729	14. Food Safety and Food Service	NUTRISHION AND FOOD SAFETY IN MONTENEGRO, PRESENT STATE AND PLANNED ACTIVITIES	ljiljana jovi&#263|evi&#263|-Jovi&#263|evi&#263| Ljiljana, Sanitary inspection, Montenegro
Day 23rd	270	14. Food Safety and Food Service	La seguridad alimentaria en Cuba ante los retos del cambio climático.	Blanca Graciela Terry Berro-Terry Berro,Blanca|Instituto de Nutrición e Higiene de los Alimentos. La Habana. Cuba
Day 23rd	497	16. Teaching and training in food and nutrition	BRAZILIAN DIETICIANS: PROFESSIONAL AND DEMOGRAPHIC PROFILES	RITA AKUTSU-Akutsu, Rita| Departamento de Nutrição| Universidade de Brasília
Day 23rd	186	16. Teaching and training in food and nutrition	Development of the Public Health Nutrition Workforce Through a Fully Online Master of Public Health in Nutrition Degree Program	Patricia Beffa-Negrini-Beffa-Negrini, Patricia| Department of Nutrition| University of Massachusetts Amherst
Day 23rd	1425	16. Teaching and training in food and nutrition	A COOPERAÇÃO INTERNACIONAL NA GRADUAÇÃO: A TRAJETÓRIA ACADEMICA DOS ESTUDANTES DE CURSO DE NUTRIÇÃ0 NO BRASIL	MONICA INEZ JORGE-Cervato-Mancuso, Ana Maria| School of Public Health| Universidade de Sao Paulo
Day 23rd	289	16. Teaching and training in food and nutrition	WPHNA certification: A global system for public health nutrition workforce capacity building	Roger Hughes-Hughes, Roger| School of Health and Sport Sciences, University of the Sunshine Coast, Australia
Day 23rd	1516	16. Teaching and training in food and nutrition	A INTRANET COMO FERRAMENTA DE PROMOÇÃO DA SAÚDE	Daneilla Barreiros-Barreiros, Daniella| Serviços Compartilhados| PETROBRAS
Day 23rd	1251	16. Teaching and training in food and nutrition	Teaching and learning healthy nutrition across the P.E lesson	Marcela González-Gross-Cañada| David| Department of Health and Human Performance| Universidad Politécnica de Madrid. Spain
Day 23rd	533	16. Teaching and training in food and nutrition	Master’s Programme in Public Health Science, with Specialization in Applied Public Health Nutrition offered in Sweden	Jenny Rossen-Al-Ansari Usama| Dept of Biosciences and Nutrition| Karolinska Institutet
Day 23rd	500	16. Teaching and training in food and nutrition	BRAZILIAN DIETICIANS: VALUES AND WELL-BEING	RITA AKUTSU-Akutsu, Rita| Department of Nutrition| University of Brasília
Day 23rd	638	16. Teaching and training in food and nutrition	PERFIL DO NUTRICIONISTA DO PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR, NA REGIÃO NORDESTE DO BRASIL	Adriana Mello-Mello, Adriana| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 23rd	802	16. Teaching and training in food and nutrition	A HISTORY OF THE NUTRITION AND DIETETICS FORMATION IN COLOMBIA. CREATION OF THE FIRST FIVE PROGRAMS, 1952’1971.	ORLANDO. DARY. SARA. CHACÓN B, RUIZ ROJAS, DEL CASTILLO.-Chacón, Orlando| Department of Nutrition and Dietetics| OBSAN-Universidad Nacional de Colombia.
Day 23rd	479	16. Teaching and training in food and nutrition	Atuação do nutricionista na área da segurança alimentar e nutricional (SAN) em São Paulo, Brasil: responsabilidade do estado ou das instituições formadoras?	Viviane Laudelino Vieira-Vieira, Viviane Laudelino| Centro de Saúde Escola Geraldo de Paula Souza| Faculdade de Saúde Pública da USP
Day 23rd	637	16. Teaching and training in food and nutrition	FORMAÇÃO DE NUTRICIONISTAS PARA O PROGRAMA DE ALIMENTAÇÃO ESCOLAR: avaliando uma experiência a partir de grupos focais	Lígia Amparo da Silva Santos-Santos, Ligia| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 23rd	945	16. Teaching and training in food and nutrition	Health agents knowledge regarding nutritional monitoring process: contributions from a Focus Group	Juliana Pavan-Pavan, Juliana| Bolsista FAPESP
Day 23rd	1057	16. Teaching and training in food and nutrition	Food and Human Nutrition Academic Information to the Public: a digital library prototype at the University of Porto	Marta Rita Azevedo-Azevedo, Marta| Faculty of Nutrition and Food Sciences, University of Porto/FCNAUP
Day 23rd	1281	16. Teaching and training in food and nutrition	THE NUTRITION DEGREE IN BRAZIL AND SPAIN: A COMPARATIVE STUDY OF UNDERGRADUATES’ OPINIONS	Daniela Frozi-Fonseca, Alexandre| Post-Graduation Program in Science and Health Education| Universidade Federal do Rio de Janeiro
Day 23rd	20	16. Teaching and training in food and nutrition	Towards international competency standards for public health nutritionists	Roger Hughes-
Day 23rd	1508	16. Teaching and training in food and nutrition	INTERDISCIPLINARITY AND INTEGRALITY IN THE NUTRITION EDUCATION: OVERCOMING FRAGMENTED VISION OF KNOWLEDGE AND HUMANIZE THE EDUCATION OF THE NUTRITIONIST.	Ana Maria Rezende-Rezende, Ana Maria| Departamento de Nutrição, Centro Universitário Vila Velha.
Day 23rd	1298	16. Teaching and training in food and nutrition	The activities of food and nutrition in Primary Health Care: characterization of the role of the nutritionist in the Support Centers for Family Health (NASF),Br	ELISABETTA RECINE-RECINE, ELISABETTA| OBSERVATÓRIO DE POLÍTICAS DE SEGURANÇA ALIMENTAR E NUTRIÇÃO, UNIVERSIDADE DE BRASÍLIA
Day 23rd	470	16. Teaching and training in food and nutrition	The formation in public health in the courses of graduation of nutritionists.	Anelise Rizzolo de Oliveira Pinheiro-Recine, Elisabetta do departamento de nutrição da Universidade de Brasília
Day 23rd	1421	16. Teaching and training in food and nutrition	ROLE OF DIETITIANS IN SUSTAINABLE FOOD SYSTEM: POSITION OF THE ITALIAN DIETETIC ASSOCIATION (ANDID)	STEFANIA VEZZOSI-Vezzosi, Stefania| ANDID Italian Dietetic Association
Day 23rd	1464	16. Teaching and training in food and nutrition	O nutricionista no Programa Saúde da Família: sua atuação a partir do olhar dos profissionais de saúde	Irani Gomes dos Santos-Santos, Irani Gomes dos Santos| Coordenação de Nutrição| Faculdade Santa Marcelina - São Paulo/SP
Day 23rd	634	16. Teaching and training in food and nutrition	NOTAS PARA PENSAR A FORMAÇÃO CLÍNICA DO NUTRICIONISTA NA PERSPECTIVA DA SAÚDE COLETIVA	Manuela Barreto de Jesus Lordão-Fontes, Gardênia Abreu Vieira| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 23rd	471	16. Teaching and training in food and nutrition	Graduation in nutrition: the formation in public health in Brazil.	Anelise Rizzolo de Oiveira Pinheiro-Recine, Elisabetta do departamento de nutrição da Universidade de Brasília.
Day 23rd	1296	16. Teaching and training in food and nutrition	The role of dieticians in a multidisciplinary team of health professionals in the management of Inborn Errors of Metabolism	R.B. Oliveira-Frangipani, B.J.| Centro de Referência em Erros Inatos do Metabolismo/Pediatria| Universidade Federal de São Paulo - Unifesp
Day 23rd	255	2. Community nutrition programmes and materials	POLÍTICA DE SEGURANÇA ALIMENTAR E NUTRICIONAL NO BRASIL: ALOCAÇÃO DE RECURSOS	Tania Yuka Yuba-Custódio, Marta Battaglia| Departamento de Economia| Universidade de São Paulo
Day 23rd	285	2. Community nutrition programmes and materials	Nutritional intervention based exclusively on printed stage-matched educational materials does not change adolescent’s eating behavior	Natacha Toral-Toral, Natacha| Department of Nutrition| University of Brasília- Brazil
Day 23rd	1346	2. Community nutrition programmes and materials	EFECTIVIDAD DE LA ESTRATEGIA GLOBAL CONTRA LA OBESIDAD EN ESCUELAS BÁSICAS EN CHILE (EGO ESCUELAS) EN LA PREVALENCIA DE MALNUTRICIÓN POR EXCESO.	Patricia Galvez-Gálvez, Patricia| Escuela de Nutrición y Dietética| Universidad de Chile.
Day 23rd	184	2. Community nutrition programmes and materials	NUTRITIONAL STATUS OF PUPILS PROVIDED WITH MEALS UNDER THE NEPAD SCHOOL FEEDING PROGRAMME	JACOB SETORGLO-SETORGLO JACOB, DEPARTMENT OF CHILD HALTH AND PAEDIATRICS, UNIVERSITY OF CAPE COAST
Day 23rd	206	2. Community nutrition programmes and materials	Impact of food-group frequency guidelines on nutritional offer in French school meals.	Mélanie Bertin-Lafay Lionel| Dietary Survey Unit -Nutritional Epidemiology| AFSSA
Day 23rd	914	2. Community nutrition programmes and materials	NUTRITIONAL ASSESSMENT SURVEY IN BELO HORIZONTE: A STRATEGY TO SUPPORT THE FAMILY HEALTH	Simone Pereira-Pereira, Simone| Nursing Department Applied| Federal University of Minas Gerais
Day 23rd	1059	2. Community nutrition programmes and materials	PROJETO MINI CHEF – UMA EXPERIÊNCIA EM EDUCAÇÃO ALIMENTAR PARA O INCENTIVO AO CONSUMO DE FLV	Mônica Glória SPINELLI-Spinelli,Mônica Glória Neumann| Curso de Nutrição-CCBS| Universidade Presbiteriana Mackenzie
Day 23rd	188	2. Community nutrition programmes and materials	Cost-effectiveness of a lifestyle-modification program in normalizing plasma glucose in overweight adults	Roberto Burini-Mota, João| Public Health Dept., UNESP São Paulo State University, Botucatu (SP), Brasil
Day 23rd	665	2. Community nutrition programmes and materials	IDENTIFICATION OF DEMANDS FOR THE NUTRICIONIST’S PARTICIPATION IN FAMILY HEALTH PROGRAM: A MATRIX MODEL	Marina Borelli-Borelli, Marina| Pós-graduação em Ciências aplicadas à pediatria - UNIFESP| Faculdade de Nutrição- PUC-Campinas
Day 23rd	1361	2. Community nutrition programmes and materials	Sodium content of school meals served in public schools from the Autonomous Region of Madrid (Spain) in 2009: “School Meals Programme”.	Emma Ruiz-Ruiz, Emma | Fundación Española de la Nutrición (FEN)
Day 23rd	1352	2. Community nutrition programmes and materials	Changes in childhood obesity prevalence following a school based intervention focusing on staff development and nutrition education	Rafaela Rosário-Araújo, Ana| Instituto de Educação| Universidade do Minho
Day 23rd	904	2. Community nutrition programmes and materials	Following Mediterranean steps, the easiest way to reach nutritional goals. Evidence from computer-generated personalized diets.	Nicole DARMON-Maillot, Matthieu
Day 23rd	328	2. Community nutrition programmes and materials	Teaching about healthy eating in the school meal situation – the example of pedagogic meals in Sweden	Christine Persson Osowski-Persson Osowski, Christine| Department of Food, Nutrition and Dietetics| Uppsala university
Day 23rd	811	2. Community nutrition programmes and materials	Health profile of the Family Grant Program (FGP) beneficiaries in the Municipality of Ivinhema, Mato Grosso do Sul, Brazil	Viviane Laudelino Vieira-Vieira, Viviane Laudelino| Centro de Saúde Escola Geraldo de Paula Souza| Faculdade de Saúde Pública da USP
Day 23rd	889	2. Community nutrition programmes and materials	Adopt Healthy Dietary Habits in the Health Promotion Service in Belo Horizonte - Minas Gerais, Brazil - Founding Project: FAPEMIG	Aline Cristine Souza Lopes-Lopes, Aline Cristine Souza| Department of Mother-Child Nursing and Public Health
Day 23rd	1163	2. Community nutrition programmes and materials	Promoting healthier eating out: public health educational tools developed under the HECTOR project*	Maria Daniel Vaz de Almeida-Rodrigues, Sara| FCNAUP
Day 23rd	300	2. Community nutrition programmes and materials	COMMUNITY-BASED GROWTH MONITORING AND PROMOTION IN NIGER: A case study of Diffa region	Bolatito Ogunbiyi-Bolatito Ogunbiyi, Department of Nutrition, West African Health Organization, Burkina Faso
Day 23rd	446	2. Community nutrition programmes and materials	School based dietary intervention among teenagers	Gunnthorunn Einarsdottir-Steingrimsdottir, Laufey| Unit for Nutrition Research, Faculty for Food Science and Nutrition, University of Iceland and Landspitali Hospital
Day 23rd	1001	2. Community nutrition programmes and materials	Use of pedagogical matherials for promoting healthy eating habits for preschool children in Brazil: effects in food intake	Mariana Pinheiro-Schmitz, Bethsáida| Observatory for Food Security and Nutrition Policy| Department of Nutrition/ University of Brasília
Day 23rd	268	2. Community nutrition programmes and materials	Vegetable intake according to shifts on stages of change after a lifestyle intervention program by Japanese-Brazilians.	Daniela Sartorelli-Barbieri, Patrícia| Department of Social Medicine, School of Medicine of Ribeirão Preto, University of São Paulo (USP).
Day 23rd	1299	2. Community nutrition programmes and materials	BRAZILIAN SCHOOL FEEDING PROGRAM: MAPPING EFFECTIVE ACTIVITIES IN HEALTH EDUCATION	Daniela Frozi-Rangel , Carolina| Post-Graduation Program in Science and Health Education| Universidade Federal do Rio de Janeiro
Day 23rd	995	2. Community nutrition programmes and materials	The effect of 50,000 IU vitamin A with BCG vaccine at birth on growth in the first year of life	Ane Fisker-Fisker, Ane B| Bandim Health Project, Indepth Network, Apartado 861, Bissau, Guinea-Bissau | Department of Biostatistics, Institute of Public Health, University of Århus,
Day 23rd	1233	2. Community nutrition programmes and materials	Programa Saúde da Família no Brasil: número de visitas domiciliares por região no ano de 2009	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 23rd	333	2. Community nutrition programmes and materials	Impact of salt reduction in processed foods on daily salt intake in the Netherlands	M.A.H. Hendriksen-Hendriksen, M.A.H.| Centre for Nutrition and Health, National Institute for Public Health and the Environment, the Netherlands
Day 23rd	1420	2. Community nutrition programmes and materials	Nursery education student’s skills and attitudes in the childhood nutrition education´s context	Rute Borrego-Borrego, Rute| Dietetic and Nutrition Departement| ESTeSL-IPL
Day 23rd	1359	2. Community nutrition programmes and materials	EVALUACIÓN CUALITATIVA DE LA ESTRATEGIA GLOBAL CONTRA LA OBESIDAD EN ESCUELAS BÁSICAS” (EGO ESCUELAS) EN CHILE	Morales Gladys-Morales , Gladys| Escuela de Nutrición y Dietética. Universidad de Chile
Day 23rd	1405	2. Community nutrition programmes and materials	AVALIAÇÃO NUTRICIONAL E A PROMOÇÃO DE PRÁTICAS ALIMENTARES SAUDÁVEIS PARA ESCOLARES NA CIDADE DE SALVADOR-BAHIA, BRASIL	Andrea Lizabeth Costa Gomes-Gomes, Andréa Lizabeth Costa| Escola de Nutrição| Universidade Federal da Bahia
Day 23rd	833	2. Community nutrition programmes and materials	Enriquecimento das farinhas com ferro no Brasil: em busca das causas do insucesso da medida no combate a anemia.	Maria Cecilia Assuncao-Assuncao, Maria Cecilia Formoso| Faculdade de Nutricao| Universidade Federal de Pelotas
Day 23rd	1095	2. Community nutrition programmes and materials	MAPPING THE SCHOOL VEGETABLE GARDENS IN THE PUBLIC SCHOOL NETWORK IN THE FEDERAL DISTRICT, BRAZIL	Renata Bernardon-Silva, Juliana Rezende Melo da| Nutrition Department| University of Brasília
Day 23rd	1424	2. Community nutrition programmes and materials	The National program for obesity prevention in the Mexican school system: a description of the process	JUAN RIVERA-Rivera, Juan| Nutrition and Health Research Center| National Institute of Public Health
Day 23rd	1458	2. Community nutrition programmes and materials	The nutritional actions developed by Family Health Strategy: a brazilian study in cities over 100 thousand inhabitants.	Ivana Vasconcelos-Vasconcelos, Ivana| Núcleo de Estudos em Saúde Pública| Universidade de Brasília
Day 23rd	182	2. Community nutrition programmes and materials	Quantitative effect estimation of a population-based salt reduction in processed foods on the incidence and prevalence of hypertension in Germany	Leonie Knorpp-Knorpp, Leonie| Department Oecotrophologie| University of Applied Sciences Fulda
Day 23rd	681	2. Community nutrition programmes and materials	BENEFÍCIO DO PROGRAMA BOLSA FAMÍLIA PODE ESTAR CONTRIBUINDO PARA O COMBATE À ANEMIA EM CRIANÇAS MENORES DE DOIS ANOS	SYLVIA DO CARMO CASTRO FRANCESCHINI-Fabiana de Cássia Carvalho Oliveira
Day 23rd	1263	2. Community nutrition programmes and materials	Promoting Healthy Eating Habits in schools, Brasília, capital of Brazil	Juliana Rezende-Rezende, Juliana.Departament Nutricion| University Brasília,Brazil.
Day 23rd	187	2. Community nutrition programmes and materials	Cost-effectiveness of a lifestyle-modification program with physical activity and dietary intervention in promoting adult eutrophy	Roberto Burini-Castanho, Gabriela| Public Health Dept., UNESP - São Paulo State University, Botucatu (SP)
Day 23rd	529	2. Community nutrition programmes and materials	Community based interventions on healty diets in and out of school: Two case studies on ’breakfast at school’ and the involvement of Flemish city authorities.	Jo Van Assche-Van Assche, Jo| Centre for Sustainable Development| Ghent University
Day 23rd	1050	2. Community nutrition programmes and materials	CANIA saludable, una estrategia para la promoción de la salud de los trabajadores.	Yolis Colmenares-Colmenares, Yolis| Nutrición Comunitaria| Centro de Atención Nutricional Infantil Antímano (CANIA)
Day 23rd	1066	2. Community nutrition programmes and materials	Programme of Nutrition Educationa PIPA_Pilot 2007-2011	Rute Borrego-Borrego, Rute| Dietetic and Nutrition Departement| ESTeSL-IPL
Day 23rd	171	2. Community nutrition programmes and materials	HEALTH PROMOTION WITHIN THE SCHOOL ENVIRONMENT: HELPING TOWARDS A CRITICAL VIEW ON HYGIENE AND FOOD WASTE	LUANA SANTOS-Zanirati, Viviane| Department of Maternal-Child Nursing and Public Health| Federal University of Minas Gerais
Day 23rd	501	2. Community nutrition programmes and materials	Educação Nutricional para escolares de área de risco para hipovitaminose A, anemia ferropriva e parasitoses intestinais	OLIVIA MARIA DE PAULA ALVES BEZERRA-BEZERRA, OLIVIA M P A. ESCOLA DE NUTRIÇÃO. UNIVERSIDADE FEDERAL DE OURO PRETO.
Day 23rd	1034	2. Community nutrition programmes and materials	ADESÃO A UM PROGRAMA DE INTERVENÇÃO BASEADO NA ESTRATÉGIA GLOBAL DA ORGANIZAÇÃO MUNDIAL DA SAÚDE	Priscila Ribas de Farias Costa-Costa, Priscila| Instituto de Saúde Coletiva - Universidade Federal da Bahia| Centro de Ciências da Saúde - Universidade Federal do Recôncavo da Bahia
Day 23rd	1261	2. Community nutrition programmes and materials	Integrated training of subjects involved in the school program in Santa Catarina State, Brazil	Manuella de Souza Machado-Trindade, Erasmo Benício Santos de Moraes| Departamento de Nutrição| Universidade Federal de Santa Catarina, Brasil
Day 23rd	538	2. Community nutrition programmes and materials	IMPACT OF AN EDUCATIONAL INTERVENTION ON MANAGER ATTITUDES RELATED TO FRUIT AND VEGETABLES PROMOTION IN WORKSITE CAFETERIAS	Adriana Castro-Castro, Adriana| Nutrition Department| Public Heallth School
Day 23rd	160	2. Community nutrition programmes and materials	Surveying the efficacy of education on nutritional and dental caries knowledge of obese children’s parents	Arghavan Etebarian-Eetebarian arghavan, dentistry department,, Shaheed Beheshti Medical University
Day 23rd	483	2. Community nutrition programmes and materials	HAPPY SNACK! An intervention to increase availability and consumption of healthy foods through vending machines in secondary schools	STEFANIA VEZZOSI-Vezzosi, Stefania| Dpt Food Hygiene and Nutrition|Local Health System Pistoia
Day 23rd	842	2. Community nutrition programmes and materials	EFFECT OF A PROGRAM FOR PROTECTION AND PROMOTION OF HEALTH IN THE FIELD WORK	Rebeca Alma Navarro Cruz-Navarro-Cruz, Addí| Departamento de Bioquímica/Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla
Day 23rd	1371	2. Community nutrition programmes and materials	EVALUACIÓN DE LA IMPLEMENTACIÓN DE LA ESTRATEGIA GLOBAL CONTRA LA OBESIDAD EN ESCUELAS BÁSICAS (EGO ESCUELAS) EN CHILE.	Andrade Ana Margarita-Andrade, Margarita|Escuela de Nutrición y Dietética. Universidad de Chile.
Day 23rd	297	2. Community nutrition programmes and materials	AVALIAÇÃO DIAGNÓSTICA DO ESTADO NUTRICIONAL E ADESÃO À MERENDA ESCOLAR ANTES DE ATIVIDADES DE EDUCAÇÃO NUTRICIONAL EM ESCOLARES	Bárbara Prado-Prado, Bárbara Grassi| Instituto de Saúde Coletiva| Universidade Federal do Mato Grosso
Day 23rd	922	2. Community nutrition programmes and materials	SUPPORT CENTER FOR FAMILY HEALTH: INNOVATION IN BRAZILIAN PUBLIC HEALTH AND A NEW NUTRITIONIST ACTUATION FIELD	Alexandra Freitas-Freitas, Alexandra| Support Center For Family Health| APS Santa Marcelina
Day 23rd	1260	2. Community nutrition programmes and materials	Sitios centinelas en Centroamerica: vigilando el Hambre a nivel comunitario	Roberto Cabrera-Vivero Jose Luis, Jefe de Mision, ACH
Day 23rd	265	2. Community nutrition programmes and materials	Promoting organic food consumption among Finnish and Italian school children to build healthier eating behaviours	Chen He-He, Chen| Research group of Food, People & Design, Institute of Development and Planning, Aalborg University Copenhagen, Denmark.
Day 23rd	356	2. Community nutrition programmes and materials	The Mediterranean Gardens: an innovative project to increase the amount of fruit and vegetables in the food-aid circuit in France	Nicole DARMON-Gaigi, Hind, INRA 1260, Faculté de médecine, Campus Santé la Timone, Marseille
Day 23rd	959	2. Community nutrition programmes and materials	PASSE - Games that make you stop and re-think your life	Débora Cláudio-Claudio, Débora| Public Health Department, ARS Norte, I.P.
Day 23rd	682	2. Community nutrition programmes and materials	SITUAÇÃO NUTRICIONAL DE CRIANÇAS BENEFICIÁRIAS E NÃO BENEFICIÁRIAS DO PROGRAMA BOLSA FAMÍLIA	SYLVIA DO CARMO CASTRO FRANCESCHINI-Fabiana de Cássia Carvalho Oliveira
Day 23rd	789	2. Community nutrition programmes and materials	DEVELOPMENT OF A CHILD ANIMATION FOR THE PROMOTION OF GOOD EATING HABITS	Addí Rhode Navarro Cruz-Navarro-Cruz, R| Business medical advicer, Unilever de México
Day 23rd	1304	2. Community nutrition programmes and materials	National Program of Schoolchildren Eating Habits: development of technical advisory and monitoring of the Program in brazilian municipalities	Maria de Lourdes Rodrigues-Amorim, Nina| Collaborating Center in Feeding and School Nutrition| University of Brasilia
Day 23rd	1307	2. Community nutrition programmes and materials	Assessment of a capacity-building proposal in eating habits and nutrition in Brazilian municipalities	Maria de Lourdes Rodrigues-Cardoso, Gabriela| Collaborating Center in Feeding and School Nutrition| University of Brasilia
Day 23rd	179	2. Community nutrition programmes and materials	Nutrition service using town center in large city	Hyun-Kyung Moon-Kim, Minju, Dept of food and nutrition Dankook university
Day 23rd	987	2. Community nutrition programmes and materials	Portal Estilo de Vida Saudável – www.saude.br: A Website to Prevent Chronic Diseases	José Augusto de Aguiar Carrazedo Taddei-Taddei, José Augusto de Aguiar Carrazedo| Department of Pediatrics| Federal University of São Paulo
Day 23rd	1160	2. Community nutrition programmes and materials	NUTRITION EDUCATION AS CURRICULAR COMPONENT in primary education: ensuring and mediating the healthy eating habits of children.	Simone Regina de Oliveira Ramalho-Ramalho, Simone| (Doutoranda), Curso de Doutoramento em Ciências do Consumo Alimentar e Nutrição da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Day 23rd	303	2. Community nutrition programmes and materials	Nutritional assessment and biochemical profile of individuals covered by the Brazilian Worker´s Food Program.	Karin Savio-Savio, Karin Eleonora de Oliveira| University of Brasília UnB - Brazil, Department of Nutrition
Day 23rd	1036	2. Community nutrition programmes and materials	Promoção do Consumo de Frutas e Hortaliças: resultados de uma intervenção nutricional baseada na Estratégia Global da OMS	Priscila Ribas de Farias Costa-Costa, Priscila| Instituto de Saúde Coletiva - Universidade Federal da Bahia| Centro de Ciências da Saúde - Universidade Federal do Recôncavo da Bahia
Day 23rd	1539	2. Community nutrition programmes and materials	Healthy and sustainable universities - shaping health and sustainability for future generations through university	Bent Egberg Mikkelsen-Bent Egberg Mikkelsen, Aalborg University, Denmark
Day 23rd	1269	2. Community nutrition programmes and materials	IMPACT OF AN INTERVENTION ON THE NUTRITIONAL CONTENT OF DIET QUALITY INDEX OF WORKERS. SAO PAULO. BRAZIL.	Adriana Garcia Peloggia Castro-Castro, Adriana GP| Pós-graduação em Nutrição em Saúde Pública| Universidade de São Paulo
Day 23rd	382	2. Community nutrition programmes and materials	Aquisição de produtos da agricultura familiar para Alimentação Escolar: experiência de articulação e formação de agricultores familiares em Minas Gerais, Brasil	OLIVIA M P A BEZERRA-BEZERRA, OLIVIA MARIA DE PAULA ALVES. CENTRO COLABORADOR EM ALIMENTAÇÃO E NUTRIÇÃO DO ESCOLAR. UNIVERSIDADE FEDERAL DE OURO PRETO.
Day 23rd	813	2. Community nutrition programmes and materials	Acceptability of rice fortified with micronutrients in a WFP school meal program in Cambodia	Frank Wieringa-Burja, Kurt| World Food Program – Cambodia
Day 23rd	1225	2. Community nutrition programmes and materials	Experiência das Hortas comunitárias	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 23rd	204	2. Community nutrition programmes and materials	The experience of the Permanent Workshop on Health and Nutrition Education: Training of school professionals for the promotion of healthy eating habit	Claudia Juzwiak-Gaglianone, Cristina| Saúde, Educação e Sociedade| Universidade Federal de São Paulo
Day 23rd	700	2. Community nutrition programmes and materials	“ESCOLA SAUDAVEL” ESCOLA DR. HORACIO BENTO DE GOUVEIA DA MADEIRA´´	Cristina Cunha-Cunha, Cristina| Nutricionista| Clinica Medica da Ajuda
Day 23rd	823	2. Community nutrition programmes and materials	EFFECT OF NUTRITION PROGRAM ON KNOWLEDGE AND NUTRITION STATUS IN NURSING PERSONNEL	Dusanee Tatsanachantatanee-Tatsanachantatanee, Dusanee | Department of Nursing, Faculty of Medicine Ramathibodi Hospital, Mahidol University
Day 23rd	183	2. Community nutrition programmes and materials	Impacto de uma intervenção nutricional em ambiente de trabalho na qualidade da refeição.	Bartira Gorgulho-Gorgulho, Bartira| Department of Nutrition| School of Public Health| University of São Paulo
Day 23rd	782	2. Community nutrition programmes and materials	What information in relation with alimentation and nutrition is transmitted to the non scientific public in France and Brazil ?	Juliana Grazini dos Santos-Grazini dos Santos, Juliana| Departement de Chagements Sociaux - Université Denis Diderot
Day 23rd	250	2. Community nutrition programmes and materials	ARE E-LEARNING AND KNOWLEDGE-EXCHANGE EFFECTIVE TOOLS FOR DEVELOPING CAPACITY FOR SCALING UP NUTRITION ACTION AT THE COUNTRY LEVEL?	Denise C Coitinho Delmuè-C Coitinho Delmuè, Denise| World Health Organization, Geneva
Day 23rd	312	2. Community nutrition programmes and materials	5 YEARS OF IMPLEMENTATION IN SPAIN OF THE CODIGO PAOS” THE SELF REGULATORY CODE FOR FOOD ADVERTISING DIRECTED AT MINORS”: EVALUATION AND RESULTS.	Juan Manuel Ballesteros-Ballesteros, Juan Manuel|NAOS Strategy| Spanish Food Safety and Nutrition Agency (AESAN)| Ministry of Health and Social Policy| Madrid
Day 23rd	1048	2. Community nutrition programmes and materials	Empresa privada y comunidad protagonistas de una experiencia en Nutrición Comunitaria en Caracas.	Dayanna Medina-Medina, Dayanna| Nutricion Comunitaria| Centro de Atención Nutricional Infantil Antímano
Day 23rd	1073	2. Community nutrition programmes and materials	Educação Permanente no Programa Nacional de Alimentação Escolar	Margareth Corrêa-Corrêa, Magareth S- CECANE/UFOP - Escola de Nutrição - Universidade Federal de Ouro Preto
Day 23rd	1480	2. Community nutrition programmes and materials	Os programas de gastronomia na televisão e as possibilidades para os ensinamentos da nutrição.	Nilma Morcerf de Paula-Furtado, Silvana Mello
Day 23rd	1069	2. Community nutrition programmes and materials	INFANT AND YOUNG CHILD FEEDING COUNSELING: APPLICATION EXPERIENCE OF A COURSE BY RESIDENTS OF BRAZILIAN FAMILY HEALTH STRATEGY	Fernanda Ferreira Marcolino-Marcolino, Fernanda Ferreira| Atenção Primária à Saúde| Casa de Saúde Santa Marcelina
Day 23rd	1103	2. Community nutrition programmes and materials	STRATEGIES FOR ADEQUATE FOOD INTAKE, PHYSICAL ACTIVICTIES AND HEALTH: ´´PROJETO VIVER SAUDÁVEL´´ EXPERIENCE REPORT - GOIANIA - GOIAS – BRASIL	AIDA BRUNA CAMOZZI-Camozzi, Aída Bruna| Secretaria Municipal de Saúde| Prefeitura de Goiânia
Day 23rd	1210	2. Community nutrition programmes and materials	A ARTICULAÇÃO INTERSETORIAL E A PROMOÇÃO DA ALIMENTAÇÃO E ESTILO DE VIDA SAUDÁVEIS EM MUNICIPIO DA BAHIA/BRASIL. Apoio CNPq, FAPESB, Prefeitura de Mutuipe.	Maria da Conceição Monteiro da Silva-Silva| Maria da Conceição Monteiro da| Departamento das Ciências da Nutrição| Escola de Nutrição| Universidade Federal da Bahia
Day 23rd	1013	2. Community nutrition programmes and materials	Workshops for regional Brazilian foods – a strategy for recovering the food culture of Brazil	Mariana Pinheiro-Duar, Helen| General Coordination of the National Food and Nutrition Policy| Brazilian Ministry of Health
Day 23rd	1228	2. Community nutrition programmes and materials	Programa Bolsa Família: espaço de socialização das políticas da Saúde e Educação.	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 23rd	564	2. Community nutrition programmes and materials	The case-control method in the identification of dietary risk and protection for work-accidents	Maria Angélica Tavares de Medeiros-
Day 23rd	1071	2. Community nutrition programmes and materials	Brazilian Initiative to Promote Fruits and Vegetables´Consumption	Ana Ana Maria Cavalcante de Lima-Lima, Ana Maria Cavalcante| CGPAN - General Coordination of the National Food and Nutrition Policy| DAB - Department of Primary Health Care| Ministry of Health of Brazil
Day 23rd	783	2. Community nutrition programmes and materials	Evaluation of the quality of the information concerning nutrition and alimentation published in non-scientific magazines in France and Brazil	Juliana Grazini dos Santos-Grazini dos Santos, Juliana - Laboratory of social changes
Day 23rd	1192	2. Community nutrition programmes and materials	Federal Fund of Food and Nutrition: helping to qualify the management and actions food and nutrition’s in Brazilian states and cities	Katiana Teléfora-Teléfora, Katiana| General Coordination of the National Food and Nutrition Policy| Ministry of Health of Brazil
Day 23rd	1343	2. Community nutrition programmes and materials	A CONTRIBUIÇÃO DO PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR (PNAE) BRASILEIRO PARA A REALIZAÇÃO DO DIREITO HUMANO À ALIMENTAÇÃO ADEQUADA (DHAA).	Albaneide Peixinho-Sousa, Eliene| Coordenação Técnica de Alimentação e Nutrição do Programa Nacional de Alimentação Escolar| Fundo Nacional de Desenvolvimento da Educação
Day 23rd	770	2. Community nutrition programmes and materials	“Recetas de CANIA para ti”: una herramienta para mejorar la alimentación	María Alvarez-Alvarez, María| Department Nutrición| CANIA Venezuela
Day 23rd	1033	2. Community nutrition programmes and materials	Oficina Culinária: Espaço lúdico para promoção da saúde e educação nutricional com crianças na Atenção Primária à Saúde – São Paulo / SP - Brasil	Alexandra Freitas-Freitas, Alexandra Corrêa| Núcleo de Apoio à Saúde da Família| Atenção Primária à Saúde Santa Marcelina
Day 23rd	307	2. Community nutrition programmes and materials	PROMOÇÃO DE ALIMENTAÇÃO SAUDÁVEL PARA OS TRABALHADORES DE SERVIÇOS DE ALIMENTAÇÃO DO RIO DE JANEIRO-BRASIL	Odaleia Barbosa Aguiar-Kraemer, Fabiana Bom| Departamento de Nutrição Aplicada|Universidade do Estado do Rio de Janeiro
Day 23rd	1022	2. Community nutrition programmes and materials	Educação nutricional por meio de atividades lúdicas na educação infantil	Tatiana Yuri Assao-Assao, Tatiana Yuri| Departamento de Nutrição| Faculdade de Saúde Pública da Universidade de São Paulo, Brasil.
Day 24th	1519	17. Other public health nutrition topics	Oral change in individuals twelve month after Roux-en-y Bypass gastroblasty: a pilot study	Emília Moreira-Patiño, JSR| Moreira, EAM| Silva, Viviane RG| Miranda, Juliana X| Molin Netto, BD. Post-Graduate Programme in Dentistry, Department of Nutrition and Post-Graduate Programme in Nutrition, Graduate in Nutrition, Federal University of Santa Catarina, Brazil.
Day 24th	1074	17. Other public health nutrition topics	ORAL HEALTH OF HIGH-LEVEL MOROCCAN ATHLETES	CHOUA Saloua-El alloussi Mustapha, Service of odontology pediatric, Med V University, faculty of dentistry, Rabat, Morocco
Day 24th	1520	17. Other public health nutrition topics	Family members of individuals with Roux-en-y gastric bypass and oral health status: a pilot study	Emília Moreira-Miranda, JX| Moreira, EAM| Silva, VRG| Molin Netto, BD| Patiño, JSR| Silva, ACB. Graduate in Nutrition, Scientific Training Studentship Programme - National Council for Scientific and Technological Development and Department of Nutrition and Post-Graduat
Day 24th	1507	17. Other public health nutrition topics	Association between the FABP2 Ala54Thr, PPARa exon 5, and intron7 polymorphisms and fasting blood sugar, ApoB and ApoCIII in hypertriglyceridemic subjects	Hamideh Pishva-Hamideh Pishva Ph.D., Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Research, Tehran University of Medical Sciences, Tehran, Iran
Day 24th	1459	17. Other public health nutrition topics	Trabalho infantil no segmento de comida de rua: um estudo na orla marítima de Salvador, Bahia, Brasil	Ryzia de Cassia Vieira Cardoso-Vidal Júnior, Permínio Oliveira| Escola de Nutrição| Universidade Federal da Bahia
Day 24th	659	17. Other public health nutrition topics	Fecal generation of reactive oxygen species (ROS) in women from rural and urban areas of Guatemala	Monica Orozco-Arriaga, Claudia | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	258	17. Other public health nutrition topics	Adaptation of an Analytic Method for the Quantification of Reactive Oxygen Species (ROS)	Claudia Arriaga-Orozco, Monica. | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	1512	17. Other public health nutrition topics	CORRESPONDENCE OF A NON-INVASIVE, CUTANEOUS-CONTACT METHOD TO DETERMINE HEMOGLOBIN VALUES WITH CONVENTIONAL WHOLE BLOOD SAMPLES IN A GUATEMALAN FIELD SETTING	Caitlin Crowley-Crowley, Caitlin | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	973	17. Other public health nutrition topics	Effects of a Standard Ómega-3 Supplemented Diet in Wistar Rats. There is room for improvements or not?	Mauro G. Conde-Rodrigues, Pedro O.| Biomedical and Translational Research Group-CEDOC| Faculty of Medical Sciences, UNL
Day 24th	1110	17. Other public health nutrition topics	Qualidade de vida de professores universitários da área da saúde de uma universidade privada do município de São Paulo, Brasil	Morimoto Juliana Masami-Donadone, Vanessa Saito| Curso de Nutrição, Centro de Ciências Biológicas e da Saúde| Universidade Presbiteriana Mackenzie
Day 24th	176	17. Other public health nutrition topics	COMPARISON OF TWO METHODS (ELISA AND RIDA®QUICK DIPSTICK TEST) FOR THE DIAGNOSIS OF GIARDIAL COLONIZATION IN YOUNG CHILDREN	Maria Jose Ríos-Montenegro-Bethancourt, Gabriela | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	646	17. Other public health nutrition topics	Communicating Health Eating: media and communication channels utilized by the doctors of the National Health System– SUS/Brasilia –/Br	Simone Armond Serrão Simone-Serrão, Simone Armond the Food, Nutrition and Culture Program - FIOCRUZ/Brasília-Br.
Day 24th	1470	17. Other public health nutrition topics	O uso de plantas medicinais para apoio na prática dietoterápica: dados de população atendida em unidades de saúde em cidade interior de São Paulo Brasil	Renata Cintra-Polo, Celi Macedo, do Departamento de Saude Publica da Faculdade de Medicina da Universidade Estadual Paulista- campus de Botucatu São Paulo Brasil
Day 24th	1510	17. Other public health nutrition topics	ANTIOXIDANT PROPERTIES OF TOMATO FRUIT (Lycopersicon esculentum L.): EFFECT ON LIPOPEROXIDATION METABOLISM IN HUMAN, AN IN VIVO STUDY	Ana Vinha-Vinha, Ana| Department of Functional Biology and Health Sciences, University of Vigo, Spain.
Day 24th	711	3. Food consumption and nutritional status of populations	Does diet quality differ between school and non-school south-Mediterranean adolescents?	Hajer Aounallah-Skhiri-Traissac, Pierre| IRD, UMR 204 Nutripass, Montpellier, France
Day 24th	785	3. Food consumption and nutritional status of populations	Portions sizes in the Multicenter Cohort Study HIM: ´´Natural History of HPV Infection in Men” – Brazil	Jackeline Carlos-Carlos, Jackeline Venancio| Department of Nutrition, University of São Paulo
Day 24th	1019	3. Food consumption and nutritional status of populations	Dietary patterns in the Brazilian macro-regions	Flavia Barbosa-Nascimento, Sileia| Department of Epidemiology| State University of Rio de Janeiro
Day 24th	826	3. Food consumption and nutritional status of populations	National Diet and Nutrition Survey: consumption of fruit and vegetables by age and sex, with and without inclusion of composite dishes.	Sonja Nicholson-Nicholson, Sonja | Population Nutrition Research, MRC Human Nutrition Research
Day 24th	1325	3. Food consumption and nutritional status of populations	Diet Quality of the population of São Paulo - Brazil: Application of the Brazilian Health Eating Index_Revised	Samantha Caesar de Andrade-Caesar de Andrade, Samantha | Department of Nutrition| University of São Paulo
Day 24th	1386	3. Food consumption and nutritional status of populations	Evaluation of food consumption & dietary habits in a nationwide representative sample of Spain by using the Food Consumption Panel (2007-2008)	Susana del Pozo-del Pozo| Susana| Fundación Española de la Nutrición (FEN)
Day 24th	148	3. Food consumption and nutritional status of populations	Vitamin and mineral intakes in the French population: prevalence of inadequate intake and risk of exceeding tolerable upper intake levels.	Mélanie Bertin-Dufour, Ariane| Dietary Survey Unit- Nutritional Epidemiology| AFSSA
Day 24th	1403	3. Food consumption and nutritional status of populations	Parental anthropometric data and waist circumference in young people (10 to 18 year-old)	Bruno Sousa-Mendes de Oliveira, Bruno| Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Day 24th	381	3. Food consumption and nutritional status of populations	Influence of coffee consumption on the water- and electrolyte balance	Denise Wottawa-Wottawa, Denise| Institute of Nutritional Sciences| University of Vienna
Day 24th	772	3. Food consumption and nutritional status of populations	Soft drink intake and nutritional status among adults and elderly people: the use of NCI method. São Paulo, Brazil, 2003.	Milena Baptista Bueno-Cesar, Chester Luis Galvão| Epidemiology Department| São Paulo University
Day 24th	902	3. Food consumption and nutritional status of populations	TRENDS IN FOOD CONSUMPTION IN THE BALEARIC ISLANDS, SPAIN (1999-2010)	Rosa Llull-Zapata, ME| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	1017	3. Food consumption and nutritional status of populations	RELATIONSHIP BETWEEN EXPENDITURES ON SOFT DRINKS ACCORDING TO FAMILY COMPOSITION IN BRAZILIAN SURVEY	Flavia Barbosa-Barbosa, Flavia| Department of Epidemiology| State University of Rio de Janeiro
Day 24th	869	3. Food consumption and nutritional status of populations	ADHERENCE TO THE MEDITERRANEAN DIET AND BALEARIC ISLANDS’ ADOLESCENTS ORIGIN	Elisa Martínez-Martínez, E| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	1202	3. Food consumption and nutritional status of populations	Evaluation of the iodine content of eaten salt in Lubumbashi, D.R Congo. A survey conducted in 2009.	Erick KITWA KAYUMBA-Kitwa, Eric| Faculté des Sciences-Département de Chimie, UNILU (RDC)
Day 24th	275	3. Food consumption and nutritional status of populations	Factors Associated with the Nutritional Status of 4th to 9th grade Elementary to Middle School Students in the County of Vitoria.	Cristina Zollner-Zollner, Cristina C| Department of Health| Secretaria de Estado da Saude do Espirito Santo
Day 24th	640	3. Food consumption and nutritional status of populations	Behavioral changes concerning a healthy diet in users of a Popular Restaurant in Belo Horizonte, Brazil	Simone Pereira-Pereira, Simone| Applied Nursing| Federal University of Minas Gerais
Day 24th	412	3. Food consumption and nutritional status of populations	Relation between liking to cook and Kidmed in a sample of Portuguese adolescents	Fernanda MR Leal-Oliveira, Bruno MPM| FCNAUP and LIAAD| Universidade do Porto
Day 24th	424	3. Food consumption and nutritional status of populations	CLUSTERING BEHAVIOURS AMONG 13 YEAR-OLD ADOLESCENTS	Sílvia Fraga-Fraga, Sílvia| Department of Hygiene and Epidemiology, Porto Medical School|Institute of Public Health, University of Porto, Portugal
Day 24th	608	3. Food consumption and nutritional status of populations	Food consumption of customers from community restaurants in the Federal District	Amanda Branquinho-Branquinho, Amanda| Departamento de nutrição| Universidade de Brasília
Day 24th	597	3. Food consumption and nutritional status of populations	Dietary Variety, Diversity, Origins and Characteristics of Rural and Urban Samples of Guatemalan Women	Maria Jose Soto-Mendez-Hernández, Liza | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	1249	3. Food consumption and nutritional status of populations	Food consumption patterns and gender in European adolescents: the HELENA study	Mouratidou Theodora-Mouratidou, Theodora| GENUD (Growth, Exercise, NUtrition and Development) Group| University of Zaragoza
Day 24th	207	3. Food consumption and nutritional status of populations	ASSOCIATIONS BETWEEN FAMILY MEALS FREQUENCY AND FRUIT AND VEGETABLE CONSUMPTION AND NUTRITIONAL STATUS AMONG BRAZILIAN ADOLESCENTS	Gloria Valeria da Veiga-Maranhão, Raquel Veloso Albuquerque| Department of Nutrition| Federal University of Rio de Janeiro
Day 24th	1250	3. Food consumption and nutritional status of populations	Meal pattern and food consumption in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil.	Gloria Valeria Veiga-Estima, Camilla de Chermont Prochnik| Department of Nutrition, Federal University of Rio de Janeiro
Day 24th	400	3. Food consumption and nutritional status of populations	Modelling the nutritional impact of raising fruit and vegetable consumption to 400g/d with or without substitution of high-fat high-sugar high-salt products	Florent Vieux-Vieux, Florent| INRA 1260| Faculté de Médecine Campus Santé La Timone Marseille
Day 24th	843	3. Food consumption and nutritional status of populations	Brazilian Health Eating Index_Revised: an approach to evaluate the dietary quality among adolescents living in São Paulo, Brazil	Ágatha Nogueira Previdelli-Previdelli, Ágatha Nogueira| Department of Nutrition| School of Public Health - USP
Day 24th	1245	3. Food consumption and nutritional status of populations	Food intake in relation with dietary habits among European adolescent. HELENA Study.	Silvia Bel-Serrat-Gilbert, Chantal| Campden BRI, Gloucestershire
Day 24th	917	3. Food consumption and nutritional status of populations	Consumo Alimentar de Adultos no Brasil, segundo dados de inquérito telefônico – VIGITEL, 2009	Luciana Sardinha, Monteiro Vasconcelos-Sardinha, Luciana|Coordenação de Doenças e Agravos Não Transmissíveis| Ministério da Saúde
Day 24th	645	3. Food consumption and nutritional status of populations	Changes in nutrient intakes and food consumption patterns between 1996 and 2005 in Tunisian adult population	Jalila El Ati-Aounallah-Skhiri, Hager| National Institute of Public Health, Tunis, Tunisia
Day 24th	198	3. Food consumption and nutritional status of populations	FOOD HABIT OF INDIGENOUS OF ETHNICITY ARARA BRAZILIAN AMAZON	Rosilene Reis-Guerreiro, João| LGHM| University of Pará
Day 24th	609	3. Food consumption and nutritional status of populations	Socioeconomic and demographic profile users of the “Restaurante Popular” of Belo Horizonte, Minas Gerais state, Brazil	Simone Pereira-Pereira, Simone| Applied Nursing| Federal University of Minas Gerais
Day 24th	1285	3. Food consumption and nutritional status of populations	Food consumption standards in the district of Caué (S. Tomé and Principe)	Ana Soares-Soares, Ana| Missão de desenvolvimento S. Tomé e Príncipe| A.M.I.
Day 24th	1514	3. Food consumption and nutritional status of populations	Framing Local Foods: Salience of Arguments Related to Buying and Eating Local Foods.	Christopher Wharton-Wharton, Christopher| Nutrition Program| Healthy Lifestyles Research Center, Arizona State University
Day 24th	281	3. Food consumption and nutritional status of populations	Food and nutrition in primary health care in brazilian municipalities	ELISABETTA RECINE-RECINE, ELISABETTA, Department of Nutrition, Observatory of Food Security and Nutrition Policies - University of Brasilia - Brazil
Day 24th	657	3. Food consumption and nutritional status of populations	Household expenditures of complementary foods in rural and urban areas of Guatemala: the bottled water factor	Raquel Campos-Hernández, Liza | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	890	3. Food consumption and nutritional status of populations	Nutritional evaluation of professionals working in the area of food and nutrition in the state of Rio Grande do Sul / Brazil	Veralice M. Gonçalves,-Gonçalves, Veralice M.Ministério da Saúde, DATASUS, Rio Grande do Sul, Brasil| Programa de Pós-graduação da Universidade Federal do Rio Grande do Sul da Faculdade de Medicina, Rio Grande do Sul, Brasil.
Day 24th	211	3. Food consumption and nutritional status of populations	Consumo de frutas, legumes e verduras por adolescentes do Município de São Paulo – Estudo de base populacional	ROBERTA BIGIO-Bigio, Roberta Schein | Departamento de Nutrição| Faculdade de Saúde Pública - USP
Day 24th	1173	3. Food consumption and nutritional status of populations	Patterns of eating out among students of the University of Athens Medical School.	Androniki Naska-Siotos, Haralambos | University of Athens Medical School
Day 24th	1265	3. Food consumption and nutritional status of populations	Eating Out in Portugal: 1990 and 2000	SSP Rodrigues-Ávila, H| UNISELF and FCNAUP
Day 24th	1357	3. Food consumption and nutritional status of populations	Diet quality in Serbia: differences between ‘’blue’’ and ‘’white’’ collar families	Mirjana Gurinovi&#263|-Gurinovi&#263| Mirjana, Department of Nutrition, Institute for Medical Research, University of Belgrade, Serbia
Day 24th	154	3. Food consumption and nutritional status of populations	ANTROPOMÉTRICO PROFILE AND FOOD CONSUMPTION OF YOUNG IN SOCIAL EXCLUSION – VITÓRIA/ES/BRAZIL.	Luciane Bresciani Salaroli-Luciane Bresciani Salaroli| Departamento de Nutrição| Universidade Federal do Espírito Santo
Day 24th	1200	3. Food consumption and nutritional status of populations	Study on adipose tissue ALA and DHA levels of Bulgarian population	Stefka Petrova-Dimitrov, Plamen| Department of Health Promotion and Disease Prevention| National Center of Public Health Protection| Sofia, Bulgaria
Day 24th	1428	3. Food consumption and nutritional status of populations	Eating habits of a sample of children in Vila Nova de Gaia, Portugal	Alda JR Alvim-Teixeira, Angela D|FCNAUP| Universidade do Porto| Portugal
Day 24th	606	3. Food consumption and nutritional status of populations	Socioeconomic and nutritional profile of customers from community restaurants in the Federal District	Amanda Branquinho-Branquinho, Amanda| Departamento de nutrição| Universidade de Brasília
Day 24th	919	3. Food consumption and nutritional status of populations	Consumo Alimentar de adolescentes no Brasil	Luciana Sardinha Monteiro Vasconcelos-Sardinha, Luciana| Coordenação Geral de Doenças e Agravos Não Transmissiveis| Ministério da Saúde do Brasil
Day 24th	96	3. Food consumption and nutritional status of populations	Feeding profile of adolescents in public schools in urban and rural network of Teresópolis - Rio de Janeiro.	Paloma Oliveira-Ferreira, Daniele| Department of Nutrition| Federal Fluminense University
Day 24th	832	3. Food consumption and nutritional status of populations	Nutritional evaluation of school lunches offered to students in the Franco da Rocha City - SP	Clara Korukian Freiberg-Freiberg Clara K| Nurition Department| Universidade Guarulhos e Centro Universitário São Camilo
Day 24th	1068	3. Food consumption and nutritional status of populations	The nutritional status and the fruit consumption as the main indicators of self-rated health status in adult women living in the city of São Paulo, Brazil	Cinthia Roman Monteiro Sobral-Sobral, Cinthia Roman Monteiro| Department Nutrition| Centro Universitário São Camilo
Day 24th	903	3. Food consumption and nutritional status of populations	FAT QUALITY AMONG THE BALEARIC ISLANDS ADOLESCENTS	Rosa Llull-Llull, R| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	318	3. Food consumption and nutritional status of populations	Food Provision in Malaysian Hospitals: Practices and Implications for Patients Food Preferences and Intake (1st Part of Study: Exploratory Study)	Reena Kumari Vijayakumaran-Eves, Anita | Hospitality and Food Management| University of Surrey, United Kingdom
Day 24th	854	3. Food consumption and nutritional status of populations	Nutritional status of Brazilian population accompanied by the national Food and Nutrition Surveillance System - Brazil.	Ana Carolina Feldenheimer da Silva-Silva, Ana Carolina Feldenheimer da| General Coordination on Food and Nutrition Policy| Ministry of Health of Brazil
Day 24th	824	3. Food consumption and nutritional status of populations	Avaliação do Consumo Alimentar de Escolares de Piracicaba	ALINE CAVALCANTE DE SOUZA-CAVALCANTE, ALINE DE SOUZA| DEPARTAMENTO DE NUTRIÇÃO/ FSP/USP
Day 24th	988	3. Food consumption and nutritional status of populations	Food consumption at public and not-for-profit daycare centers, São Paulo, Brazil	José Augusto de Aguiar Carrazedo Taddei-Longo-Silva, Giovana| Department of Pediatrics| Federal University of São Paulo
Day 24th	280	3. Food consumption and nutritional status of populations	Small water drinkers: how to help them to better match water adequate intakes?	Isabelle Boutrolle-Le Bellego, Laurent| Health Benefit| DANONE Research Centre Daniel Carasso
Day 24th	1475	3. Food consumption and nutritional status of populations	At-home and out-of-home energy intake among low-income adults from Rio de Janeiro, Brazil	Rosana Lopez-Lopez, Rosana, Department of Nutrition, Federal University of the State Rio de Janeiro
Day 24th	209	3. Food consumption and nutritional status of populations	Assessment of nutritional status of Polish soldiers going to serve in the International Security Assistance Force in Afghanistan	Jerzy Bertrandt-Klos, Anna| Department of Hygiene and Epidemiology, Military Institute of Hygiene and Epidemiology, Warsaw, Poland
Day 24th	1381	3. Food consumption and nutritional status of populations	Nutritional profile of eaters and quali and quantitative analysis of the menu of a unit of nutrition of the municipality of Cubatão, Brazil.	Fernanda Helena Marrocos Leite-Leite, Fernanda H. M.| Departament Nutrition| UNIFESP - Campus Baixada Santista
Day 24th	1444	3. Food consumption and nutritional status of populations	Nutritional Status and Women’s perceptions: A Brazilian rural area case.	Gabriela Callo Quinte-Gabriela Callo| Master of Science Public Heath Program| UNIVERSIDADE FEDERAL DO ESPIRITO SANTO
Day 24th	760	3. Food consumption and nutritional status of populations	Macronutrients content and energy value in meals for workers at the Slovenian motor vehicle manufacturing company Revoz	Cirila Hlastan Ribi&#269|-Kolenc, Matjaž| Health Care Centre Ribnica, Slovenia
Day 24th	641	3. Food consumption and nutritional status of populations	Barriers to healthy eating promotion: a study with health professionals of basic health unities of DF/Brazil	Erica Ell-Ell, Erica. Food, Nutrition and Culture Program. FIOCRUZ-Brasília/Br
Day 24th	1478	3. Food consumption and nutritional status of populations	Family’s monthly food consumption study as strategy to develop nutritional basic counseling	Semiramis Domene-Borelli, Marina| Faculdade de Nutrição, PUC-Campinas
Day 24th	247	3. Food consumption and nutritional status of populations	Consumo de carnes no município de São Paulo, Brasil: estudo de base populacional	Aline Martins Carvalho-Carvalho, Aline Martins| Departamento de Nutrição| Faculdade de Saúde Pública| Universidade de São Paulo
Day 24th	1438	3. Food consumption and nutritional status of populations	Energy intake from snacks by children in public primary schools in 11 States in Mexico	Claudia Ivonne Ramírez Silva-Ramírez-Silva Ivonne| Centro de Investigación en Nutrición y Salud| Instituto Nacional de Salud Pública
Day 24th	1505	3. Food consumption and nutritional status of populations	DIETARY FIBER CONSUMPTION IN A SAMPLE OF RURAL AND URBAN GUATEMALAN ADULT WOMEN	aria José Soto-Soto, María-José| Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	778	3. Food consumption and nutritional status of populations	QUALITY OF FOOD CONSUMPTION AND LIPIDS OF USERS OF SERVICE FOR THE PROMOTION OF HEALTH OF BRAZIL	Renata Andrade de Medeiros Moreira-Moreira, Renata Andrade de Medeiros| Department of Mother-Child Nursing and Public Health| Nursing School - Federal University of Minas Gerais
Day 24th	571	3. Food consumption and nutritional status of populations	AVALIAÇÃO DO GRAU DE ACEITABILIDADE, SABOR, VARIEDADE E QUALIDADE NUTRICIONAL DA ALIMENTAÇÃO OFERTADA A FREQUENTADORES DE ALBERGUES DO MUNICIPIO DE SÃO PAULO - BRASIL.	Maria Sinedes Santos-Trabuco,Shryle Mendes| Nutrição, Universidade Paulista
Day 24th	1473	3. Food consumption and nutritional status of populations	Using DRIs to evaluate nutrient intake among female college healthcare students in Brazil.	Luciana Souza-Souza, Luciana| Department of Public Healht| Unesp
Day 24th	1496	3. Food consumption and nutritional status of populations	IS THERE A SECULAR TREND IN NIXTAMALIZED MAIZE CONTRIBUTION TO URBAN INSTITUTIONAL MENUS IN GUATEMALA?	Evelyn Mayorga-Mayorga, Evelyn | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	486	3. Food consumption and nutritional status of populations	Food habits of Portuguese University Students	Ada Rocha-Martins, Margarida| FCNAUP| Misericordia Obra da Figueira
Day 24th	881	3. Food consumption and nutritional status of populations	Dietary patterns, alcohol and tobacco among Portuguese college students	Maria Raquel Silva-
Day 24th	1166	3. Food consumption and nutritional status of populations	THE dietary habits of forgetting seafood And crab Collectors of Porto de Sauípe-BA: resistance to new standards food	Simone Regina de Oliveira Ramalho-Ramalho, Simone| (Doutoranda), Curso de Doutoramento em Ciências do Consumo Alimentar e Nutrição da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Day 24th	918	3. Food consumption and nutritional status of populations	AVALIAÇÃO DA QUALIDADE DA DIETA POR MEIO DO ÍNDICE DE ALIMENTAÇÃO SAUDÁVEL DE FUNCIONÁRIOS DA UNIVERSIDADE DE SÃO PAULO	Tania Yuka Yuba-Nespeca, Milena| Departamento de Economia| Universidade de São Paulo
Day 24th	809	3. Food consumption and nutritional status of populations	EVALUATION OF NUTRITIONAL STATUS OF WORKERS OF A CITY LOCATED IN SÃO PAULO - BRAZIL	MILENA CRISTINA SENDÃO-Sendão, Milena Cristina| Departamento Faculdade de Saúde e Ciências da Vida| Ceunsp-Itu/SP
Day 24th	694	3. Food consumption and nutritional status of populations	Sweet and processing foods intake on weekdays and weekends among adults from southern Brazil	Sinara Laurini Rossato-Rossato, Sinara Laurini| Faculdade de Medicina - Programa de Pós-Graduação em Epidemiologia| Universidade Federal do Rio Grande do Sul - UFRGS
Day 24th	779	3. Food consumption and nutritional status of populations	QUALITY OF DIET VERSUS THE STAGES OF EATING BEHAVIOR CHANGE FOR OILS AND FATS	Renata Andrade de Medeiros Moreira-Moreira, Renata Andrade de Medeiros| Department of Mother-Child Nursing and Public Health| Nursing School - Federal University of Minas Gerais
Day 24th	745	3. Food consumption and nutritional status of populations	Análise do consumo alimentar em pacientes ambulatoriais através da pirâmide alimentar	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| GEPECIN| PUCPR
Day 24th	899	3. Food consumption and nutritional status of populations	FOOD CONSUMPTION PATTERNS IN THE BALEARIC ISLANDS ADULT POPULATION (2009-2010)	Josep Lluís Coll-Salas, R| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	54	3. Food consumption and nutritional status of populations	DIET QUALITY AND DIETARY INTAKE AMONG USERS OF A PRIMARY HEALTHCARE UNIT IN BELO HORIZONTE, MINAS GERAIS, BRAZIL.	LUANA SANTOS-Santos, Luana| Department of Maternal and Child Nursing and Public Health| Federal University of Minas Gerais
Day 24th	643	3. Food consumption and nutritional status of populations	The Meaning of Healthy Eating to Ecological Farmers, Paraná/Brazil, 2007.	Erica Ell-Ell, Erica. Food, Nutrition and Culture Program. FIOCRUZ-Brasília/Br
Day 24th	1494	3. Food consumption and nutritional status of populations	ASSESSMENT OF URINE IODINE IN SCHOOL CHILDREN FROM URBAN AND RURAL AREAS OF TEHRAN	Hamid Reza Sadeghipour Roudsari-Sadeghipour Hamid Reza, Physiology, Tehran University of Medical Sciences
Day 24th	345	3. Food consumption and nutritional status of populations	Dietary quality among adolescents: a population based study in Campinas, Brazil	Marilisa Barros-Assumpção, Daniela| Department of Preventive and Social Medicine, FCM, UNICAMP
Day 24th	368	3. Food consumption and nutritional status of populations	Evaluation of Eating habits and lifestyles in a young female population in the District of Viana do Castelo	Ana Paula Vale-Oliveira, Eduarda| ESA| IPVC
Day 24th	225	3. Food consumption and nutritional status of populations	Variety of different food group consumption is an indicator of the specific nutrient adequacy among Iranian female youths	Leila Azadbakht-Azadbakht, Leila|Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Iran
Day 24th	343	3. Food consumption and nutritional status of populations	TÍTULO 2: Fatores associados ao consumo de FLV em adolescentes no estudo ISA-Capital: inquérito de saúde domiciliar de base populacional	ROBERTA BIGIO-Bigio, Roberta Schein| Departamento de Nutrição| Faculdade de Saúde Pública - USP
Day 24th	831	3. Food consumption and nutritional status of populations	Avaliação do índice glicêmico e carga glicêmica da dieta em uma amostra de hipertensos e/ou diabéticos de Maceió, Alagoas, Brasil.	Sandra Mary Lima Vasconcelos-Oliveira, Daniele Alves| Faculdade de Nutrição, Laboratorio de Nutrição em Cardiologia| Universidade Federal de Alagoas
Day 24th	1262	3. Food consumption and nutritional status of populations	Avaliação do consumo de bebidas durante a refeição, por jovens de uma universidade do município de São Paulo, Brasil.	Ana Carolina Almada Colucci-Ottoni, Isabela| Discente do Curso de Nutrição - CCBS| Universidade Presbiteriana Mackenzie
Day 24th	949	3. Food consumption and nutritional status of populations	Perfil nutricional de colaboradores de uma universidade particular de São Paulo, Brazil.	Rosana Simony-Simony, Rosana Farah - CCBS - Universidade Prebiteriana Mackenzie
Day 24th	8	3. Food consumption and nutritional status of populations	THE EFFECT OF PISEN ON THE NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS (PLWHA) IN DAKAR AND ZIGUINCHOR	DEBORAH KORTSO COLLISON-COLLISON, DEBORAH KORTSO| DEPARTMENT OF NUTRITION AND FOODSCIENCE, UNIVERSITY OF GHANA
Day 24th	1148	3. Food consumption and nutritional status of populations	Menarche, nutritional status and lifestyle among adolescent girls aged 10-13 years in Central Jakarta	Siti Muslimatun-Fadhilah, Eriza| Department of Nutrition, Faculty of Medicine| University of Brawijaya
Day 24th	1534	3. Food consumption and nutritional status of populations	LA ALIMENTACIÓN TRADICIONAL EN CANARIAS: UN PARAÍSO PERDIDO	María Jesús Fernández-María Jesús Fernández Rodríguez. Licenciada en Farmacia. Dra. y Máster en Nutrición y Seguridad Alimentaria.
Day 24th	743	3. Food consumption and nutritional status of populations	PROPOSTA DE MONITORAMENTO NUTRICIONAL ATRAVÉS DE INDICADORES DE QUALIDADE EM TERAPIA ENTERAL	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| GEPECIN| PUCPR
Day 24th	542	3. Food consumption and nutritional status of populations	CHARACTERIZATION OF THE CONSUMPTION OF HIGH CALORIC DENISTY FOOD AND CAFFEINATED BEVERAGES IN NUTRITION STUDENTS FROM THE PUJ THAT PRESENT ACADEMIC STRESS.	Luisa Fernanda Tobar-Vargas-Uribe, Monica|Department: Nutrition| Institution: Soÿdoÿ Foundation. Email:proyectos@soydoy.org
Day 24th	1474	3. Food consumption and nutritional status of populations	Alimentação complementar: fontes de referências que influenciam a tomada de decisão de mães moradoras da Região Noroeste de Goiânia, Goiás, Brasil.	Márcia Helena Correia-Correia, Márcia Helena| Faculdade de Nutrição| Universidade Federal de Goiás
Day 24th	292	3. Food consumption and nutritional status of populations	Nutritional risk assessment and management in Tuscan nursing homes. A community-based joint field study between the Public Health Service and the University	GUGLIELMO BONACCORSI-Bonaccorsi, Guglielmo| Dpt Public Health| University of Florence
Day 24th	1469	3. Food consumption and nutritional status of populations	TRABALHO E SAÚDE: UM OLHAR SOBRE OS TRABALHADORES DE UAN	Ingrid Cardoso Fideles,-Fideles, Ingrid Cardoso - Departamento de Ciências dos Alimentos- Escola de Nutrição-UFBA (GEPAC)
Day 24th	1093	3. Food consumption and nutritional status of populations	OS HÁBITOS ALIMENTARES DAS MARISQUEIRAS E CATADORES DE CARANGUEJO DE PORTO DE SAUÍPE-BA: resistência aos novos padrões alimentares	Simone Regina de Oliveira Ramalho-Ramalho, Simone| Doutoramento pela Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Day 24th	200	3. Food consumption and nutritional status of populations	STUDY ABOUT FOOD HABITS IN UNIVERSITY POPULATION OF TUNISIA	María José Garcia-Meseguer-Garcia-Meseguer, María-José| High Nursing School. University of Castilla-La Mancha. Spain
Day 24th	351	4. Migration, acculturation & nutrition	Reasons for reducing breastfeeding duration among Chinese mothers in Ireland-A qualitative study.	Qianling Zhou-Zhou, Qianling| School of Biological Sciences| Dublin Institute of Technology
Day 24th	378	4. Migration, acculturation & nutrition	Overweight and anaemia in Saharawi refugee women	Sigrun Henjum-Henjum, Sigrun| Faculty of Health, Nutrition and Management| Akershus University College
Day 24th	1238	4. Migration, acculturation & nutrition	Nutrition transition in the UK: the case of South Asians	Sara Diana Garduño Diaz-Garduño-Diaz, Sara Diana| School of Food Science and Nutrition| University of Leeds
Day 24th	350	4. Migration, acculturation & nutrition	Changes in food habits and motivation for healthy eating among Norwegian Pakistani women, enrolled in a culturally adapted lifestyle intervention	Marte Karoline Råberg Kjøllesdal-Bjørge, Benedikte| Department of Nutrition| University of Oslo
Day 24th	352	4. Migration, acculturation & nutrition	How to be successful in exclusive breastfeeding for four to six months – experiences of Chinese mothers in Ireland.	Qianling Zhou-Zhou, Qianling| School of Biological Sciences| Dublin Institute of Technology
Day 24th	495	4. Migration, acculturation & nutrition	Nutritional status of adolescents from Moroccan origin living in Madrid	Montero Mª Pilar-Mª Pilar Montero López. Antropología Física. Dpto. de Biología. Universidad Autónoma de Madrid
Day 24th	737	4. Migration, acculturation & nutrition	Approach to dietary changes in a collective of immigrants enrolled in language learning workshops.	CRISTINA VAQUÉ-Vaué, Cristina| Health Sciences School. University of Vic (Barcelona-Spain)
Day 24th	1339	4. Migration, acculturation & nutrition	Nutritional transition among indigenous Guarani people in Brazil	Ana Maria Segall Corrêa-Segall-Correa, Ana Maria| Dept. of Preventive and Social Medicine, State University of Campinas, São Paulo, Brazil
Day 24th	145	4. Migration, acculturation & nutrition	Food habits and food choice motives among university students in London: The influence of gender and nationality	Susana Santos-Santos, Susana| Centre for Food Policy| City University London
Day 24th	867	4. Migration, acculturation & nutrition	DOES BODY IMAGE AND EATING PRACTICES RELATED TO MIGRANT STATUS IN THE BALEARIC ISLANDS’ ADULTS?	Josep A. Tur-Soruco, A| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	736	4. Migration, acculturation & nutrition	Approach to dietary habits of a group of immigrants enrolled in language learning workshops	Míriam Torres Moreno-Torres, Míriam| Health Sciences School| Universitat de Vic (Barcelona-Spain)
Day 24th	367	4. Migration, acculturation & nutrition	Nutritional Status in Chilean Indigenous and Non-indigenous Girls from Thelarche to Menarche	Patricia Bustos-Bustos, Patricia| Department of Nutrition, Faculty of Medicina, University of Chile
Day 24th	1088	4. Migration, acculturation & nutrition	Diet-Related Disparities: Comparison of Dietary Risk Factors for Cardiovascular Disease in Hypertensive Medicated African Migrants and Non-migrants	Violeta Alarcão-Pinto, Ana | Institute of Preventive Medicine| Lisbon Faculty of Medicine
Day 24th	366	4. Migration, acculturation & nutrition	Traditional Food systems of indigenous peoples in Brazil: The Wari’ Indians of Western Amazonia	Maurício Soares Leite-Leite, Maurício Soares| Departamento de Nutrição| Universidade Federal de Santa Catarina, Brazil
Day 24th	600	4. Migration, acculturation & nutrition	Health literacy of ethnic minority women in Norway: a concern and challenge to public health nurses when conducting nutrition counselling.	Bettina Fagerlund-Pettersen, Sverre| Health, Nutrition and Management| Akershus University College, Norway
Day 24th	1310	4. Migration, acculturation & nutrition	Nutrimental and Nutritional Initiatives in Villages: What to do With Underweight Indigenous Children?	ANDHRESSA FAGUNDES-FAGUNDES, ANDHRESSA| OBSERVATÓRIO DE POLÍTICAS DE SEGURANÇA ALIMENTAR E NUTRIÇÃO| UNIVERSIDADE DE BRASÍLIA
Day 24th	553	4. Migration, acculturation & nutrition	Food between two cultures: changes in food habits and implications for health	Laura Terragni-Laura Terragni, Faculty of Health, Nutrition and Management, Akershus University College
Day 24th	846	4. Migration, acculturation & nutrition	A service-provision protocol for nourishment and nutrition-related care offered in Brazil’s Indigenous People’s Health Centers (Casai).	Andhressa Fagundes-Fagundes, Andhressa| Observatório de Políticas de Segurança Alimentar e Nutrição, Universdade de Brasília
Day 24th	147	8. Obesity and other nutrition related diseases	RISK OF CARDIOVASCULAR DISEASE BY FRAMINGHAM SCORE AND ASSOCIATED FACTORS IN EMPLOYEES OF A STATE BANK / VITÓRIA-ES	Luciane Bresciani Salaroli-Luciane Bresciani Salaroli| Departamento de Nutrição| Universidade Federal do Espirito Santo
Day 24th	588	8. Obesity and other nutrition related diseases	Physical activity, dietary patterns and risk of breast cancer in Mexico	Nayeli Macias-Macias, Nayeli
Day 24th	897	8. Obesity and other nutrition related diseases	PREVALENCE OF OVERWEIGHT AND OBESITY IN THE BALEARIC ISLANDS ADULT POPULATION	Josep Lluís Coll-Coll, JLl| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	1500	8. Obesity and other nutrition related diseases	A model of mediterranean diet combined with exercise improves endothelial precursor cell levels and endothelial function in metabolic sindrome patients.	Juan Marcelo Fernández-Fernández, Juan Marcelo| Lipids and Atherosclerosis Research Unit. Maimónides Institute of Biomedical Research of Cordoba| Reina Sofia University Hospital| CIBER Physiopathology of the Obesity and Nutrition (CIBEROBN), Cordoba, Spain.
Day 24th	884	8. Obesity and other nutrition related diseases	Dietary patterns associated with obesity risk in the Korean population	Kyungwon Oh-Kyungwon, Oh| Division of Chronic Disease Surveillance| Korea Centers for Disease Control and Prevention
Day 24th	1443	8. Obesity and other nutrition related diseases	Association of total and abdominal obesity with systemic arterial hypertension in the adult population of municipality of the Legal Amazon, Brazil	Lenir Vaz Guimarães-Martins, Maria Silvia| Instituto de Saúde Coletiva| UFMT
Day 24th	1060	8. Obesity and other nutrition related diseases	Determination of the glycemic response of two different food combinations, with similar macronutrient composition and dietary fiber	Milena Baptista Bueno-Mendes, Aline| Departament Nutrition| Fefisa College
Day 24th	1089	8. Obesity and other nutrition related diseases	Dietary profile as main predictor of metabolic syndrome in women living in central Mexico.	Miriam Aracely Anaya-Loyola-Herrera-Altamirano, Aurora| Maestría en Nutrición Humana| Universidad Autónoma de Querétaro
Day 24th	1165	8. Obesity and other nutrition related diseases	CIRCULATING VISFATIN IN PATIENTS WITH METABOLIC SYNDROME	Zohreh Karbaschian-Foroughi, Maryam| Department of Nutrition and Biochemistry| School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Day 24th	1241	8. Obesity and other nutrition related diseases	Linking BMI and severity of symptoms in adults living with HIV in the University College Donka Hospital in Conakry (Guinea)	Marisa Sanchez-Gomez Amador, Technical Dpt, Accion contra el Hambre
Day 24th	1426	8. Obesity and other nutrition related diseases	Effect of dietary profile on inflammation markers and risk of Diabetes mellitus type II and cardiovascular diseases in Mexican women.	Miriam Aracely Anaya-Loyola-Ochoa Ruiz, Estefania. Departamento de Investigación y Posgrado en Alimentos. Universidad Autónoma de Querétaro.
Day 24th	1518	8. Obesity and other nutrition related diseases	Proinflammatory and oxidative stress markers in patients submitted to Roux-en-Y gastric bypass after an one year follow-up.	Emília Moreira-Silva, Viviane RG| Moreira, Emilia AM| Wilhelm Filho, Danilo| Miranda, Juliana X| Benicá, Jucélia| Vigil, Silvana VG| Moretelli, Ana Maria| Garlet, Thaís| Meirelles, Mônica SS| Vannucchi, Hélio| Fröde, Tânia S. Post-Graduate Programme in Nutrition and P
Day 24th	716	8. Obesity and other nutrition related diseases	Effect of vitamin A, E, C and omega-3 fatty acid supplementation on lipid peroxidation in streptozotocin induced diabetic rats: investigation of heart, liver an	Ahmad Saedisomeolia-Saedisomeolia, Ahmad| Nutrition and Biochemistry| Tehran University of Medical Sciences
Day 24th	739	8. Obesity and other nutrition related diseases	ADHERENCE TO THE SOUTHERN EUROPEAN ATLANTIC DIET AND OCCURRENCE OF NONFATAL ACUTE MYOCARDIAL INFARCTION	Andreia Oliveira-Lopes, Carla| Department of Hygiene and Epidemiology of the University of Porto Medical School and Public Health Institute of the University of Porto
Day 24th	648	8. Obesity and other nutrition related diseases	Obesity with abdominal adiposity among Brazilian women	Ana Maria segall-Corrêa-Marin, Leticia
Day 24th	816	8. Obesity and other nutrition related diseases	The Relationship between Waist Circumference, Visceral Obesity and Proinflammatory Cytokines in Iranian Male Subjects	Atefeh Golpaie-Foroughi, Maryam| Department of Nutrition and Biochemistry| School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Day 24th	901	8. Obesity and other nutrition related diseases	FATORES ASSOCIADOS AO EXCESSO DE PESO ENTRE FUNCIONÁRIOS DA UNIVERSIDADE DE SÃO PAULO, BRASIL	Greice Santos-Santos, Greice| Faculdades de Ciências Farmacêuticas, de Economia, Administração e Contabilidade e de Saúde Pública| Universidade de São Paulo
Day 24th	661	8. Obesity and other nutrition related diseases	AVALIAÇÃO DA INTERVENÇÃO NUTRICIONAL EM GRUPO DE PACIENTES EM HEMODIÁLISE COM HIPERFOSFATEMIA	Mary Ellen Mary-Mary, Mary Ellen, do departamento de Nutrição, Universidade Guarulhos
Day 24th	231	8. Obesity and other nutrition related diseases	Spatial distribution of cardiovascular risk: the use of multinomial modeling	Lia Thieme Oikawa Zangirolani-Zangirolani, LTO| epiGeo-DMPS-UNICAMP
Day 24th	288	8. Obesity and other nutrition related diseases	Body mass index and waist-to-height ratio for predicting hypertension in two aged groups of Guatemalan adults	Liza Hernández-Mazariegos, Manolo | Center of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	666	8. Obesity and other nutrition related diseases	ASSOCIATION BETWEEN CHRONIC DISEASES AND OBESITY IN ADULT POPULATION OF CAMPINAS, BRAZIL	Marilisa Barros-Barros, MBA| Depto de Med. Prev. e Social| FCM-UNICAMP
Day 24th	124	8. Obesity and other nutrition related diseases	Dietary energy density and the metabolic syndrome among Iranian women	Ahmad Esmaillzadeh-Esmaillzadeh, Ahmad| Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Day 24th	332	8. Obesity and other nutrition related diseases	Impact of salt reduction in processed foods on blood pressure distributions in the Netherlands	M.A.H. Hendriksen-Hendriksen, M.A.H.| Centre for Nutrition and Health| National Institute for Public Health and the Environment, the Netherlands
Day 24th	539	8. Obesity and other nutrition related diseases	ADULT MACRONUTRIENT INTAKE AND MIDLIFE PHYSICAL CAPABILITY IN A PROPSECTVE BRITISH COHORT	Umme Zeinab Mulla-Mulla, Umme Zeinab| MRC Unit of Lifelong Health and Ageing, Royal Free and University College Medical School, London, UK
Day 24th	278	8. Obesity and other nutrition related diseases	Gastric cancer risk in relation to capsaicin intake, H. pylori CagA status and IL1B-31C>T genotypes.	Lizbeth López-Carrillo-Camargo, M. Constanza|Department of Gastroenterology, Hepatology and Nutrition| Vanderbilt University Medical Center
Day 24th	295	8. Obesity and other nutrition related diseases	Serum ferritin, inflammatory biomarkers and insulin resistance in type 2 diabetic patients and healthy people	Mahkameh Ashourpour-miss Mahkameh Ashourpour| Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Day 24th	459	8. Obesity and other nutrition related diseases	Cardiometabolic benefits induced by lifestyle changes are mediated by inflammation in a Brazilian diabetes prevention program	Sandra Ferreira-Vivolo-Ferreira-Vivolo, Sandra| Nutrition Department| School of Public Health| University of Sao Paulo, Brazil
Day 24th	185	8. Obesity and other nutrition related diseases	NUTRIENT INTAKE AND QUALITY OF LIFE OF HIV INDIVIDUALS IN GHANA	JACOB SETORGLO-SETORGLO JACOB, DEPARTMENBT OF CHILD HEALTH AND PAEDIATRICS, UNIVERSITY OF CAPE COAST SCHOOL OF MEDICAL SCIENCES
Day 24th	1132	8. Obesity and other nutrition related diseases	Association of fruit, vegetables, meat and meat products consumption and energy intake with metabolic syndrome prevalence in a sample of Bolivian adolescents	Tewolde Wubayehu Woldearegay-Woldearegay,Tewolde Wubayehu|Department Agricultural economics|Ghent University
Day 24th	974	8. Obesity and other nutrition related diseases	Association between confirmed asthma, asthma identified by clinician and obesity in young adults.	Manoel Gutierrez-Vernier, Andreia| Department of Medicine| Faculty of Medicine of Ribeirao Preto| University of Sao Paulo
Day 24th	1058	8. Obesity and other nutrition related diseases	Food intake and overweight among low-income adults from the Rio de Janeiro metropolitan area, Brazil	Vânia Marins-Marins, Vânia| Department Epidemiology| Fluminense Federal University
Day 24th	361	8. Obesity and other nutrition related diseases	Assessment of body water composition in Portuguese type 2 diabetic patients with and without angiopathy by bioelectrical impedance analysis	Ana Valente-(1) Valente, Ana| Departamento de Alimentação e Nutrição| Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.| Av. Padre Cruz, 1649-016 Lisboa
Day 24th	915	8. Obesity and other nutrition related diseases	Efeito da suplementação protéica sobre controle metabólico de pacientes com Hepatite C crônica	Lucivalda Oliveira PM-Oliveira PM, Lucivalda| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 24th	965	8. Obesity and other nutrition related diseases	STRUCTURED DIABETES SELF-MANAGEMENT EDUCATION COURSE IN PRIMARY CARE AND METABOLIC CONTROL: A RANDOMIZED CLINICAL TRIAL.	Maria de Fátima Ferreira GRILLO-
Day 24th	1138	8. Obesity and other nutrition related diseases	SURVEILLANCE OF RISK FACTORS (RF) FOR NON-COMMUNICABLE DISEASES AMONG ADOLESCENTS: RIO DE JANEIRO (RIO), BRAZIL	Inês Castro-Castro, Inês | Institute of Nutrition | State University of Rio de Janeiro
Day 24th	299	8. Obesity and other nutrition related diseases	Major dietary patterns and cardiovascular risk factors among young Brazilian adults.	Maria Teresa Olinto-Olinto, Maria Teresa| Programa de Pós-graduação em Saúde Coletiva- UNISINOS| RS| Brasil
Day 24th	868	8. Obesity and other nutrition related diseases	DIABETES AND CARDIOVASCULAR DISEASES RISK FACTORS AMONG THE BALEARIC ISLANDS ADULT POPULATION	Josep A. Tur-González, M| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	1100	8. Obesity and other nutrition related diseases	Clustering and combining pattern of metabolic syndrome components in rural Brazilian populations	Adriano Pimenta-Felisbino-Mendes, Mariana Santos| Department of Maternal and Child Nursing and Public Health| Universidade Federal de Minas Gerais
Day 24th	199	8. Obesity and other nutrition related diseases	Optimal concentration of fat and obesity: is there a relation?	Maria Carolina von Atzingen-von Atzingen, Maria Carolina| Department of Nutrition| Health Public College - São Paulo - BRAZIL
Day 24th	955	8. Obesity and other nutrition related diseases	FOOD GROUPS ARE LINKED TO THE RISK OF URINARY TRACT TUMORS IN ARGENTINA	Alicia Navarro-Andreatta, María Marta| School of Nutrition and CONICET| National University of Córdoba
Day 24th	1284	8. Obesity and other nutrition related diseases	Causes and features of anemia among children with HIV infection in South India	Anita Shet-Shet, Anita| Department of Pediatrics, St John´s National Academy of Health Sciences, India
Day 24th	52	8. Obesity and other nutrition related diseases	Factors Associated with Overweight among Women from Duque de Caxias, Rio de Janeiro, Brazil.	Vânia Fonseca-Ana Paula Machado Lins
Day 24th	1347	8. Obesity and other nutrition related diseases	PREVALENCE OF OVERWEIGHT/OBESITY AND ASSOCIATION WITH DIETARY DIVERSITY AND QUALITY IN PER-URBAN COMMUNITIES IN ACCRA	Husein Mohammed-Mohammed, Husein| Nutrion and Food Science| University of Ghana, Legon
Day 24th	489	8. Obesity and other nutrition related diseases	PHYSICAL ACTIVITY AND DIET ON INCIDENCE OF HYPERTENSION – A POPULATION-BASED STUDY IN PORTUGUESE ADULTS	Miguel Camões-Camões, M| Department of Hygiene and Epidemiology| University of Porto Medical School, Portugal
Day 24th	488	8. Obesity and other nutrition related diseases	Intake of ultra-processed foods and metabolic syndrome in adolescents. Niteroi - Rio de Janeiro, Brazil	Edna Yokoo-Fonseca, Sandra| Department of Epidemiology and Biostatistics| Community Health Institute of Fluminense Fedral University| Brazil
Day 24th	340	8. Obesity and other nutrition related diseases	Determinants of lipid profile of Brazilian subjects living with HIV/AIDS	Julicristie Oliveira-Menegozzo-Oliveira-Menegozzo, Julicristie M
Day 24th	1515	8. Obesity and other nutrition related diseases	CONSEQUENCES OF CURRENT LIFESTYLE – ACTUAL DATA IN ROMANIA	Ciprian Constantin-Ciprian Constantin(1,3), Georgiana Constantin(2), Ruxandra Avramescu(2), Dan Cheta(2,3) 1. Central Military Hospital “Carol Davila” 2. National Institute of Diabetes, Nutrition and Metabolic Diseases “NC Paulescu” 3. Healthy Nutrition Foundation
Day 24th	164	8. Obesity and other nutrition related diseases	THERAPEUTIC EFFECT OF THE MA-PI 2 MACROBIOTIC DIET ON ADULTS WITH TYPE 2 DIABETES MELLITUS	Manuel Hernández-Triana-Porrata, Carmen Maury| Macrobiotic Service, Finlay Institute, Havana, Cuba
Day 24th	336	8. Obesity and other nutrition related diseases	Omega-6/omega-3 dietary ratio in Brazilian subjects living with HIV/AIDS on antiretroviral therapy	Tatiane Pereira-Pereira, Tatiane N
Day 24th	839	8. Obesity and other nutrition related diseases	Nutritional metabolic profile of patients with HIV lipodystrophy syndrome of University Hospital (HU) of the Federal University of Alagoas (HU/ UFAL), Brazil.	Mariellena Andrade Cardoso Fragoso-Andrade Cardoso Fragoso,Mariellena|Faculdade de Nutrição, Laboratorio de Nutrição em Cardiologia, Programa de Pós-Graduação em Nutrição| Universidade Federal de Alagoas.
Day 24th	1130	8. Obesity and other nutrition related diseases	Smoking status and body weight: results of a longitudinal European study (EPIC-PANACEA)	Noémie Travier-Travier, Noémie| Unit of Nutrition, Environment and Cancer| Catalan Institute of Oncology, IDIBELL, Barcelona, Spain
Day 24th	1203	8. Obesity and other nutrition related diseases	Influences of a dietary pattern rich in fat on breast cancer risk among women in Northern Tanzania	Irmgard Jordan-Jordan, Irmgard | Institute for Nutrition| University of Giessen, Germany
Day 24th	1413	8. Obesity and other nutrition related diseases	Tumores salivales: su relación con la concentración sérica de ácido linoleico conjugado y la ingesta de carne vacuna en Córdoba, Argentina	María Cecilia Cittadini-Cornaglia, Paola Marcela| Escuela de Nutrición| Facultad de Ciencias Médicas| Universidad Nacional de Córdoba
Day 24th	1363	8. Obesity and other nutrition related diseases	NUTRITION EDUCATION IN A HOSPITAL OF MEDIA STAY THROUGH THE FOOD PRO-FIT PROJECT TO PREVENT OBESITY AND IMPROVE THE STATE OF HEALTH OF THE POPULATION BALEAR.	F. Margalida Lozano-Autonell M. General Directorate of Public Health and Participation. Government of Balearics Island. Spain
Day 24th	196	8. Obesity and other nutrition related diseases	Comparison of Systolic and Diastolic Blood Pressure with Pulse Pressure and Mean Arterial Pressure for Prediction of Type 2 Diabetes	Mohsen Janghorbani-Amini, Masoud| Isfahan Endocrine and Metabolism Research Center, Iran
Day 24th	348	8. Obesity and other nutrition related diseases	The determinants of lipid profiles in type 2 diabetes: Glycemic index, glycemic load or glycemic control?	Maryam Sadat Farvid-Farvid, Maryam Sadat, Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Day 24th	749	8. Obesity and other nutrition related diseases	Anthropometric, dietary and health factors related to diabetes: a multivariate analysis (Funding the Project: Research Foundation of Minas Gerais - FAPEMIG)	Aline Cristine Souza Lopes-Lopes, Aline Cristine Souza| Department of Mother-Child Nursing and Public Health| Nursing School - Federal University of Minas Gerais
Day 24th	710	8. Obesity and other nutrition related diseases	FUNCTIONAL MILK WITH CONJUGATED LINOLEIC ACID AND ANTHROPOMETRY AND BIOCHEMISTRY IN OVERWEIGHT MEN: STRATEGY FOR PREVENTION OF OVERWEIGHT AND ASSOCIATED DISEASE	Lilia Santos-Zago-Santos-Zago, Lilia Ferreira| Department Food and Nutrition| University of Campinas
Day 24th	1018	8. Obesity and other nutrition related diseases	ASSOCIATION OF SHORT STATURE WITH BODY MASS INDEX AND OBESITY AMONG BRAZILIAN ADULTS	Flavia Barbosa-Sichieri, Rosely| Department Epidemiology| State University of Rio de Janeiro
Day 24th	544	8. Obesity and other nutrition related diseases	PERFIL ANTROPOMÉTRICO DE PACIENTES PORTADORES DE INSUFICIÊNCIA RENAL CRÔNICA EM HEMODIÁLISE DA CLÍNICA DE DOENÇAS RENAIS/MACEIÓ, ALAGOAS, BRASIL	Mariellena Andrade Cardoso Fragoso-ANDRADE CARDOSO FRAGOSO,MARIELLENA|NUTRIÇÃO|UFAL
Day 24th	561	8. Obesity and other nutrition related diseases	Avaliação Nutricional Subjetiva Global de pacientes com Síndrome da Imunodeficiência Adquirida (SIDA) em hospital de referência – região centro oeste - BRASIL	VANIA MARRA-FERRAZ, SANZIA
Day 24th	741	8. Obesity and other nutrition related diseases	PERFIL DO ESTADO NUTRICIONAL E RISCO CARDIOVASCULAR DE PACIENTES AMBULATORIAIS	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN/PUCPR - Câmpus Maringá
Day 24th	1276	8. Obesity and other nutrition related diseases	CONTRIBUTION OF PROTEIN OXIDATIVE STRESS TO DYSLIPIDEMIA IN DIALYSIS PATIENTS	Paula Chiarello-Chiarello, Paula Garcia| Department of Internal Medicine| Faculty of Medicine of Ribeirao Preto
Day 24th	330	8. Obesity and other nutrition related diseases	THERAPY EVOLUTION FOR OBESE ADULTS IN AN EDUCATIONAL GROUP.	Marcela Pandolfi Pandolfi-Armond, Jane de Eston| Public Health, Universidade de Santo Amaro
Day 24th	7	8. Obesity and other nutrition related diseases	ALCOHOL CONSUMPTION AND CARDIOVASCULAR DISEASE RISK IN AN AFRICAN POPULATION IN TRANSITION: The PURE study	Pedro Terrence Pisa-Pisa, PT| Centre of Excellence for Nutrition, North-West University, Potchefstroom 2520, South Africa
Day 24th	514	8. Obesity and other nutrition related diseases	CONSUMO DE FERRO E FREQUENCIA DE ANEMIA EM UMA POPULAÇÃO DE MULHERES HIPERTENSAS E/OU DIABÉTICAS DO MUNICÍPIO DE MACEIÓ – AL	Sandra Mary Lima Vasconcelos-Vasconcelos, Priscila Nunes| Faculdade de Nutrição, Laboratorio de Nutrição em Cardiologia| Universidade Federal de Alagoas
Day 24th	834	8. Obesity and other nutrition related diseases	The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients	Mahmoud Djalali-Djalali, M| Department of Nutrition and Biochemistry, School of Health, Tehran University of Medical Sciences, Tehran, Iran
Day 24th	224	8. Obesity and other nutrition related diseases	Dietary diversity score is favorably associated with obesity and central adiposity among Iranian female youths	Leila Azadbakht-Azadbakht, Leila | Nutrition and Food Security Research Center,Isfahan University of Medical Sciences, Iran
Day 24th	22	8. Obesity and other nutrition related diseases	EFFECT OF OPIUM ADDICTION ON NUTRITIONAL PATTERN OF PATIENTS WITH CARDIOVASCULAR DISEASES.	Hoda Derakhshanian-Derakhshanian, Hoda| MS| Department of Nutrition and Biochemistry| Tehran University of Medical Sciences
Day 24th	1384	8. Obesity and other nutrition related diseases	Effects of mineral supplementation on a wide spectrum of Metabolic Syndrome features. Study performed on a fructose-fed animal model.	Cidália Almeida-Almeida, Cidália| Department of Biochemistry| Faculty of Medicine| University of Porto, Porto, Portugal
Day 24th	1501	8. Obesity and other nutrition related diseases	Low Fruits and vegetables consumption in obese but not in anemic childbearing age women in Kenitra, Morocco	Youssef Aboussaleh-Aboussaleh ,Youssef| Department Biology| Ibn Tofail University
Day 24th	1083	8. Obesity and other nutrition related diseases	Prevalence of coronary risk: is it worth adopting the conicity index?	Clara Korukian Freiberg-Rossi, Luciana| Department Nutrition| Centro Universitário São Camilo
Day 24th	1076	8. Obesity and other nutrition related diseases	Comparison of some nutrients intake and obesity indices in men Who referred to Shahid Madani Center of Heart Disease in Tabriz,	Farideh Doostan-Doostan,Farideh,Department Nutrition,Kerman Medical University
Day 24th	1186	8. Obesity and other nutrition related diseases	HOMOCISTEÍNA DE JEJUM E APÓS SOBRECARGA COM METIONINA E PERFIL METABÓLICO E NUTRICIONAL EM PACIENTES DIABÉTICOS TIPO 2 E ADULTOS SAUDÁVEIS	Adriana Mello-Mello, Adriana Lima| Departamento Ciência da Nutrição| Universidade Federal da Bahia - Escola de Nutrição
Day 24th	1287	8. Obesity and other nutrition related diseases	Ingesta de alimentos fuente de flavonoides y riesgo de desarrollar tumores de glándulas salivales, mamarias y prostática en Córdoba, Argentina	Nilda Raquel Perovic-Pavan, Gladys| Departamento de Estadística| Universidad de San Luis.
Day 24th	642	8. Obesity and other nutrition related diseases	PERFIL DE SAÚDE E NUTRIÇÃO DE PACIENTES COM OBESIDADE GRAVE ATENDIDOS EM AMBULATÓRIO DE UM HOSPITAL UNIVERSITÁRIO NO BRASIL	Erika Aparecida Silveira-Silveira, Erika Aparecida| Faculdade de Nutrição| Programa de Pós-graduação Nutrição e Saúde| Universidade Federal de Goiás
Day 24th	707	8. Obesity and other nutrition related diseases	CORRELATION BETWEEN VARIATION OF CYTOKINE LEVELS AND ANTHROPOMETRIC OF WOMEN AFTER ONE YEAR BARIATRIC SURGERY	Nazaré Souza Bissoli-Viana, Elaine Cristina| Federal University of Espirito Santo-UFES| University Center of Vila Velha – UVV
Day 24th	805	8. Obesity and other nutrition related diseases	CONNECTION BETWEEN FOOD INTOLERANCE (ESTIMATED BY FED-TEST) AND OBESITY	Mariia Rotter-Rotter Mariia| Department Dietology| Ukrainian Research institute of nutrition
Day 24th	178	8. Obesity and other nutrition related diseases	Changes in consumption of fruit and vegetables, pulses, energy, fibers and nutrients after the diagnosis of breast cancer	Patricia Faria Di Pietro-Ambrosi, Claudia| Porgrama Pós Graduação em Nutrição da UFSC
Day 24th	656	8. Obesity and other nutrition related diseases	RELATIONSHIP BETWEEN CONSUMPTION OF ANTIOXIDANT MICRONUTRIENTS WITH INFLAMMATORY MARKERS AND INSULIN RESISTANCE IN HIGH CARDIOMETABOLIC RISK BRAZILIAN SUBJECTS	Luciana Dias Folchetti-Monfort-Pires, Milena| Department of Nutrition| School of Public Health, University of São Paulo
Day 24th	1337	8. Obesity and other nutrition related diseases	Factors associated with dyslipidemia in adolescents of the city of Salvador-Bahia-Brazil	Maria Ester Conceição-Machado-CONCEIÇAÕ-MACHADO, MARIA ESTER| Post-graduate in medicine and health| Federal University of Bahia
Day 24th	128	8. Obesity and other nutrition related diseases	Body Mass Index contribution to the observed higher incidence rates of Diabetes Mellitus Type 2 in patients with rheumatic disorders	Pedro Laires-Laires, Pedro| Faculty of Medicine| University of Lisbon
Day 24th	1255	8. Obesity and other nutrition related diseases	Waist-to-height ratio and cardiometabolic risk among adults and the elderly in the Sao Paulo Municipality, Brazil	Viviane Laudelino Vieira-Vieira, Viviane Laudelino| School Health Center Geraldo de Paula Souza| University of Sao Paulo
Day 24th	658	8. Obesity and other nutrition related diseases	Abdominal and total adiposity and the risk of obesity in Guatemalan adults	Liza Hernández-Mazariegos, Manolo | Center of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	512	8. Obesity and other nutrition related diseases	Ingestão de micronutrientes e fibras em uma amostra de hipertensos e/ou diabéticos do município de Maceió, Alagoas, Brasil.	Sandra Mary Lima Vasconcelos-Silva, Thays de Ataide| Faculdade de Nutrição, Laboratório de Nutrição em Cardiologia, Programa de Pós-Graduação em Nutrição| Universidade Federal de Alagoas
Day 24th	1161	8. Obesity and other nutrition related diseases	Dietary fiber consumption in patients with Type 2 diabetes before and after nutrition intervention	Leiko Asakura-Asakura, Leiko| Preventive Medicine Department| Federal University of Sao Paulo
Day 24th	227	8. Obesity and other nutrition related diseases	Nutritional Assessment of patients undergoing chronic hemodialysis in Araraquara/SP, Brazil	Rodolpho Junior TELAROLLI-PIRATELLI, Cynthia Mauro| Faculdade de Medicina| Centro Universitário de Araraquara/UNIARA
Day 24th	338	8. Obesity and other nutrition related diseases	Relationship between classes of antiretrovirals and antropometric parameters in Brazilian adults living with HIV/AIDS	Andrea Catalani-Catalani, Andrea W
Day 24th	558	8. Obesity and other nutrition related diseases	ACOMPANHAMENTO NUTRICIONAL DE PACIENTE DESNUTRIDO GRAVE (MARASMO) E TUBERCULOSE PULMONAR	VANIA MARRA-MARRA, VANIA
Day 24th	750	8. Obesity and other nutrition related diseases	Effect of brewed coffee on the antioxidant enzymes activity in healthy volunteers	Telma Angelina Faraldo Corrêa-Mendes, Thaíse Maria Nogueira| Department of Nutrition| School of Public Health - University of Sao Paulo USP| Monteiro, Marcela Piedade| Department of Nutrition| School of Public Health - University of Sao Paulo USP
Day 24th	1040	8. Obesity and other nutrition related diseases	Influência da alimentação saudável na concentração dos lipídios séricos de crianças e adolescentes – uma intervenção em nível individual e familiar.	Jacqueline Pitangueira-Pitangueira, Jacqueline| Centro de Ciência da Saúde| Universidade Federal do Recôncavo da Bahia
Day 24th	1086	8. Obesity and other nutrition related diseases	The Nutritional Cost of Tuberculosis	Elizabeth Catherina Swart-Swart, Rina: Division Dietetics, University of the Western Cape
Day 24th	1368	8. Obesity and other nutrition related diseases	Association between nutritional status and sarcopenia in aged women of the city of São Paulo, Brazil - SABE Study: Health, Wellness and Aging, 2006 and 2008	Luis A. Gobbo-Gobbo, Luis A.| Departamento de Nutrição| Faculdade de Saúde Pública| Universidade de São Paulo
Day 24th	291	8. Obesity and other nutrition related diseases	Fatores de risco para doenças cardiovasculares entre funcionários da Universidade de São Paulo, Brasil.	Greice Santos-Santos, Greice| Faculdades de Ciências Farmacêuticas, de Economia, Administração e Contabilidade e de Saúde Pública| Universidade de São Paulo
Day 24th	510	8. Obesity and other nutrition related diseases	Avaliação da ingestão dietética e excreção urinária de 24 h de sódio e potássio e de fatores de risco cardiovascular em hipertensos de Maceió, Alagoas, Brasil.	Sandra Mary Lima Vasconcelos-Santos, Tatiana Maria Palmeira| Faculdade de Nutrição, Laboratório de Nutrição em Cardiologia, Programa de Pós-Graduação em Nutrição| Universidade Federal de Alagoas
Day 24th	1094	8. Obesity and other nutrition related diseases	DIETARY PATTERNS RELATED TO CARDIOVASCULAR RISK FACTORS AND PSYCHOLOGICAL STRESS IN WOMEN	MONICA INEZ JORGE-Jorge, Monica Inez| Nutrition Department| School of Public Health of Universidade de São Paulo
Day 24th	464	8. Obesity and other nutrition related diseases	Risk factors for breast cancer: a case-control study	Lívia Emi Inumaru-Inumaru, Lívia Emi| Department of Nutrition| Federal University of Goiás
Day 24th	1025	8. Obesity and other nutrition related diseases	DIETARY INTAKE AND OTHER FACTORS ASSOCIATED WITH INADEQUATE CONTROL OF BLOOD PRESSURE IN HYPERTENSIVE ADULTS ASSISTED BY A BRAZILIAN FAMILY DOCTOR PROGRAM	Edna Massae Yokoo-Souza, Barbara da Silva Nalin| Department of Epidemiology and Biostatistics| Federal Fluminense University
Day 24th	260	8. Obesity and other nutrition related diseases	Different food groups intake and central adiposity among Iranian female youths	Leila Azadbakht-Azadbakht, Leila | Nutrition and Food Security Research Center,Isfahan University of Medical Sciences, Iran
Day 24th	341	8. Obesity and other nutrition related diseases	Knowledge of obese patients on the related risks of health to the obesity	Marcela Maria Pandolfi-Andrade, Aline Romão| Medicine Student, Universidade de Santo Amaro
Day 24th	865	8. Obesity and other nutrition related diseases	PREVALENCE OF UNHEALTHY NORMAL-WEIGHT AND OVERWEIGHT IN THE BALEARIC ISLANDS ADULT POPULATION	Maria del Mar Bibiloni-Bibiloni, MM| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 24th	177	8. Obesity and other nutrition related diseases	Change in body weight after treatment for breast cancer	Patricia Faria Di Pietro-Ambrosi, Claudia| Programa Pós Graduação em Nutrição da UFSC
Day 24th	365	8. Obesity and other nutrition related diseases	Dietary patterns in diabetic foot patients from Bucharest and Antwerp	Begoña Manuel-y-Keenoy-Lixandru, Daniela, Faculty of Medicine and Pharmacy Carol Davila, Bucharest, Romania
Day 24th	714	8. Obesity and other nutrition related diseases	Lipid peroxidation and autoantibodies in ethnic groups of dyslipidemic women in menopausal transition and postmenopause supplemented with fish oil and vitamin E	Liania Luzia-Luzia, Liania| Department of Nutrition| School of Public Health - University of Sao Paulo
Day 24th	1122	8. Obesity and other nutrition related diseases	Evaluation of an intervention in women aimed to reduce obesity through counseling in healthy behaviors.Impact on calories intake and critical nutrients for CVD.	ANNA CHRISTINA PINHEIRO-ERAZO, MARCIA| DEPARTMENT OF NUTRITION. FACULTY OF MEDICINE. UNIVERSITY OF CHILE
Day 24th	458	8. Obesity and other nutrition related diseases	Perception about the impact of a psychological intervention group, with obese adolescents: Implications for clinical practice.	Carina Eduarda Diegues Rodrigues-Torres, Sandra| Professora| Faculdade de Psicologia e Ciências da Educação da Universidade do Porto
Day 24th	548	8. Obesity and other nutrition related diseases	Gluten-free recipes to include in public school’s menu	Marcela Veiros-Toyoda, Monique| Department of Health Science| Universidade Federal de São Paulo - Brazil
Day 24th	1206	8. Obesity and other nutrition related diseases	Evaluation of anthopometric and body composition in people with HIV/AIDS	Georgina Maria Zayas Torriente-Zayas,Georgina Maria|Institute of nutrition| La havana, Cuba
Day 24th	549	8. Obesity and other nutrition related diseases	Osteoporosis related food habits and preventive behaviors and their related factors in female Teachers	Shirin Lesan-Mirheydari, Zohreh| Department of Social Medicine|School of Medicine| Tehran University of Medical Sciences|IR. Iran
Day 24th	1117	8. Obesity and other nutrition related diseases	EDUCATIONAL INTERVENTION CONCERNING DIABETIC AND HYPERTENSIVE PEOPLE’S ADOPTION OF ADEQUATE EATING PRACTICES: BASIC HEALTH CARE PROFESSIONALS’ PERCEPTION.	Ana Maria Bartels Rezende-Rezende, Ana Maria Bartels| Departamento de Nutrição| Centro Universitário Vila Velha.
Day 24th	1149	8. Obesity and other nutrition related diseases	Existence of diseases in addition to obesity in Poland	Magdalena Hajduczek-Hajduczek, Magdalena| Faculty of health sciences| Medical University of Warsaw
Day 24th	513	8. Obesity and other nutrition related diseases	INSEGURANÇA ALIMENTAR, CONSUMO DE FRUTAS LEGUMES E VERDURAS E FATORES DE RISCO CARDIOVASCULAR EM HIPERTENSOS E DIABÉTICOS DE MACEIÓ, ALAGOAS, BRASIL	Sandra Mary Lima Vasconcelos-Torres, Niedja Cristina Paciencia| Faculdade de Nutrição, Laboratorio de Nutrição em Cardiologia|Universidade Federal de Alagoas
Day 24th	916	8. Obesity and other nutrition related diseases	Efeito da suplementação protéica sobre Doença Hepática Gordurosa não alcoólica (DHGNA) em pacientes com Hepatite C crônica	Lucivalda Oliveira PM-Oliveira PM, Lucivalda| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 24th	172	8. Obesity and other nutrition related diseases	Short term effect of the Ma-Pi 2 macrobiotic diet in adults with type 2diabetes mellitus of Beijing, 2008.	Manuel Hernández-Triana-Wang, Bin| Managing Relationships Dep, Traditional Tibetan Medicine Hospital, Traditional Medicine University, Beijing, China
Day 24th	560	8. Obesity and other nutrition related diseases	ESTADO NUTRICIONAL DE PACIENTES COM TUBERCULOSE PULMONAR ADMITIDOS EM HOSPITAL DE REFERÊNCIA – região centro oeste do BRASIL	VANIA MARRA-MARRA, VANIA
Day 24th	755	8. Obesity and other nutrition related diseases	Comparative Studies of the therapuetic effects of qualitative iso-energetic food regimen versus quantitative type on women with android obesity,	Kiumars Daneshvar-Daneshvar, Kiumars, Biochemistry Dept., School of Medicine, Kermanshah University of Medical Sciences,
Day 24th	999	8. Obesity and other nutrition related diseases	Impact of argan oil consumption on lipid profile and body composition in menopausal women	Hanane LABRAIMI-LABRAIMI, Hanane, Unité de Recherche en Nutrition et Alimentation, URAC 39 , Université Ibn Tofaïl- CNESTEN , Morocco
Day 24th	394	8. Obesity and other nutrition related diseases	Correlation between the degree of binge eating and family dinamic in patients with severe obesity	Ana Flávia Nascimento Otto-Otto, Ana Flavia| Departamento de Psiologia| Universidade Católica de Brasília
Day 24th	1051	8. Obesity and other nutrition related diseases	Estrategia interinstitucional para la prevención del sobrepeso en una comunidad popular de Caracas	Yolis Colmenares-Colmenares, Yolis| Nutrición Comunitaria| Centro de Atención Nutricional Infantil Antímano (CANIA)
Day 24th	1102	8. Obesity and other nutrition related diseases	CARDIOVASCULAR RISK IN HEALTH CARE PROVIDERS WORKING IN ROTATING SHIFTS AND DAYTIME JOBS IN THE HERMINDA MARTIN HOSPITAL, CHILLÁN, CHILE	María Trinidad Cifuentes Muñoz-Cifuentes, María Trinidad, Departamento de Nutrición y Salud Pública, Universidad del Bío-Bío
Day 24th	9	8. Obesity and other nutrition related diseases	The Effects of High-Carbohydrate Diet on Blood Lipids and Apolipoproteins in Free Living Korean Women	Kim Minkyung-Kyung-Ju, Hong| Nutritional Medicine| Healthcare System Gangnam Center, Seoul National University Hospital
Day 24th	929	8. Obesity and other nutrition related diseases	Risk to Health of Montenegrin population from inadequate nutrition and obesity	nada malisic-N. Malisic,Institute of Public Health, Montenegro
Day 24th	146	8. Obesity and other nutrition related diseases	FOOD HABITS AND PREVALENCE THE METABOLIC SYNDROME IN VITÓRIA / ES - BRAZIL	Luciane Bresciani Salaroli-Salaroli, Luciane Bresciani| Departamento de Nutrição. Universidade Federal do Espírito Santo
Day 24th	566	8. Obesity and other nutrition related diseases	Avaliação do risco de desenvolver doenças cardiovasculares dos pacientes do programa Hiperdia do PSF Flor de Liz em Ouro Preto MG, Brasil no ano de 2009.	Marina Senem-Senem, Marina Araujo| Graduanda em Nutrição, UFOP
Day 24th	686	8. Obesity and other nutrition related diseases	Influence of nutrients from diets on the factors cardiovascular risk	Claudia Assef Sanibal-Sanibal, Claudia Assef School of Public Health, University of São Paulo
Day 24th	821	8. Obesity and other nutrition related diseases	Comparement of efficiency of elimination diet (using FED test) and physical exercises.	Mariia Rotter-Rotter Mariia| Department Dietology| Ukrainian Research institute of nutrition
Day 24th	463	8. Obesity and other nutrition related diseases	High sensitivity C Reactive Protein Association with Food Groups in Mexican Teachers	Ruiz Esparza Joseifna-Ruiz Esparza, Josefina| School of Medicine, UABC
Day 24th	725	8. Obesity and other nutrition related diseases	Nutritional Habits & Cardiovascular Disease	Sandra Capitão-Capitão, Sandra| Degree in Dietetics
Day 24th	806	8. Obesity and other nutrition related diseases	&#1057|omparement of efficiency of elimination diet (using FED test (Food intolerance drug test)) and low-calorie diet.	Mariia Rotter-Rotter Mariia| Department Dietology| Ukrainian Research institute of nutrition
Day 24th	636	8. Obesity and other nutrition related diseases	O CUIDADO DE NUTRIÇÃO COM O SUJEITO OBESO: REFLEXÕES A PARTIR DA CLÍNICA INTERDISCIPLINAR	Marília Malaquias de Souza Barretto-Fontes, Gardênia Abreu Vieira| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 24th	644	8. Obesity and other nutrition related diseases	PROTOCOLO DE TRATAMENTO NUTRICIONAL PARA PACIENTES COM OBESIDADE GRAU II/III EM PERÍODO PRÉ-OPERATÓRIO DE CIRURGIA BARIÁTRICA	Erika Aparecida Silveira-Silveira, Erika Aparecida| Faculdade de Nutrição| Universidade Federal de Goiás
Day 24th	1521	8. Obesity and other nutrition related diseases	Alterações na deglutição e no estado nutricional de crianças e adolescentes com Fibrose Cística - estudo piloto	Emília Moreira-Oliveira, D.L.| Moreira, E.A.M.| Benemann, G.D.| Barbosa, E.| Wheys, M.L.C.| Ludwig Neto, N. Programa de Pós-Graduação em Nutrição da Universidade Federal de Santa Catarina, Brasil. Departamento do Programa de Pós-Graduação em Nutrição da Universidade Fe
Day 24th	1189	8. Obesity and other nutrition related diseases	ASSOCIATED FACTORS TO HYPERTENSION AND PRE-HYPERTENSION IN CHILDREN AND ADOLESCENT OF PUBLIC SCHOOLS FROM SALVADOR, BAHIA,BRASIL	Rita de Cássaia Ribeiro Silva-Pinto, Sônia Lopes - Escola de Nutrição- Universidade Federal da Bahia-Brasil
Day 24th	1183	8. Obesity and other nutrition related diseases	ASSOCIATED FACTORS TO DISLYPIDEMIA IN CHILDREN AND ADOLESCENT OF PUBLIC SCHOOLS FROM SALVADOR, BAHIA	Rita de Cássia Ribeiro Silva Silva-Silva, Rita de Cássia Ribeiro-Univeresidade Federal da Bahia-Brasil
Day 24th	747	8. Obesity and other nutrition related diseases	ANÁLISE DE FATORES DE RISCO NUTRICIONAL EM PACIENTES HOSPITALIZADOS	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| GEPECIN| PUCPR
Day 24th	552	8. Obesity and other nutrition related diseases	Excesso de peso em adultos e sua associação com qualidade de vida e apoio social	Vanessa Backes-Backes, Vanessa| Graduação em Nutrição| Universidade do Vale do Rio dos Sinos
Day 24th	559	8. Obesity and other nutrition related diseases	ESTADO NUTRICIONAL DE PACIENTES COM AIDS ADMITIDOS EM HOSPITAL DE REFERÊNCIA – região centro oeste - BRASIL	VANIA MARRA-MARRA, VANIA
Day 24th	654	8. Obesity and other nutrition related diseases	Nutritional risk factors for cardiovascular diseases in climacteric syndrome and menopausal woman in Mexicali Baja California, Mexico.	Gloria Patricia Bonilla Monroy-Bonilla, Patricia, School of Medicine, UABC, México
Day 24th	583	8. Obesity and other nutrition related diseases	The therapeutic itinerary of food for diabetes type II in a Basic Unity of Family Health in Araguari, Minas Gerais – GM, Brazil	Maria Fernanda da Cunha Rezende-Rezende, Maria Fernanda da Cunha| Programa de Alimentação, Nutrição e Cultura| FIOCRUZ/ DIREB/ Brasília
Day 24th	713	8. Obesity and other nutrition related diseases	AVALIAÇÃO DE UM PROGRAMA ESTRUTURADO PARA PERDA DE PESO EM MULHERES COM sobrepeso e obesidade	Thalita Rocha-Rocha, Thalita| Setor de nutrição| Faculdade Arthur Sá Earp Neto
Day 24th	233	8. Obesity and other nutrition related diseases	Densitometry assessment of bone mineralization of Polish soldiers going to Afghanistan to serve in the International Security Assistance Force mission.	Jerzy Bertrandt-Bertrandt Jerzy| Dept. Hygiene and Physiology| Military Institute of Hygiene and Epidemiology, Warsaw, Poland
Day 24th	180	8. Obesity and other nutrition related diseases	Increasing the effectiveness of nutritional treatment within Health Medical Services	Ronit Endevelt-Endevelt Ronit| Nutrition Unit of Maccabi Healthcare Services, Tel-Aviv, Israel and Haifa University School of Public Health
Day 24th	1096	9. Nutrition and ageing	NUTRITIONAL STATUS AMONG FREE-LIVING PORTUGUESE ELDERLY	Cláudia Afonso-Afonso, Cláudia| Faculty of Nutrition and Food Sciences of Porto University, Portugal
Day 24th	1465	9. Nutrition and ageing	VITAMIN D DEFICIENCY AND FUNCTIONAL LIMITATIONS IN CHILEAN OLDER PEOPLE	Cecilia Albala-Sanchez, Hugo| Public Health Nutrition Unit| INTA, University of Chile
Day 24th	218	9. Nutrition and ageing	Vitamin D Status among older people in England!	Vasant Hirani-
Day 24th	1087	9. Nutrition and ageing	Use of meal providers by European elderly	Cláudia Afonso-Afonso, Cláudia| University of Porto, Faculty of Nutrition and Food Sciences - Portugal
Day 24th	217	9. Nutrition and ageing	Adiposity is an important risk factor for chronic diseases in older people: results from the Health Survey for England 2005.	Vasant Hirani-Hirani, Vasant, Deptartment of Epidemiology and PH, London,Uk
Day 24th	253	9. Nutrition and ageing	Vitamin D and circulating blood glucose in elderly Mayans	Gabriela Montenegro-Bethancourt-Solomons, Noel W| Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 24th	405	9. Nutrition and ageing	Impact of Age-Related Alterations in Antioxidant Enzyme Activies on Atherothrombotic Risk Factors in Elderly People	Elisabeth Fabian-Elmadfa, Ibrahim| Department of Nutritional Sciences| University of Vienna
Day 24th	216	9. Nutrition and ageing	Relationship between depression and vitamin D levels in older residents from a national survey population	Vasant Hirani-Stewart, Robert,King’s College London, Institute of Psychiatry, London, UK
Day 24th	1454	9. Nutrition and ageing	Risk of malnutrition in Chilean older people with disability using a short version of Mini Nutritional Assessment	Lydia Lera-Albala, Cecilia| Public Health Nutrition| Institute of Nutrition and Food Technology, University of Chile
Day 24th	319	9. Nutrition and ageing	Dietary Glycaemic index and Glycaemic load among Brazilians elderly: a population-based survey	Regina Mara Fisberg-Fisberg, Regina Mara| Department of Nutrition| School of Public Health - University of São Paulo
Day 24th	618	9. Nutrition and ageing	Composição corporal de idosos brasileiros: evolução da massa livre de gordura e massa de gordura por faixa etária	Erika Aparecida Silveira-Silveira, Erika Aparecida| Faculdade de Nutrição| Universidade Federal de Goiás
Day 24th	1345	9. Nutrition and ageing	EFFECT OF A NATIONAL NUTRITION SUPPLEMENT PROGRAMME (PACAM) ON VITAMIN D DEFICIENCY/INSUFFICIENCY IN CHILEAN OLDER PEOPLE	Hugo Sanchez-Albala, Cecilia| Public Health and Nutrition Unit| Institute of Nutrition and Food Technology (INTA), Santiago CHILE
Day 24th	487	9. Nutrition and ageing	Hierarchical model of risk factors for death among older Brazilian adults in the community dwelling setting.	Luciana Ferreira-Ferreira, Luciana Silva| University of Taubaté
Day 24th	491	9. Nutrition and ageing	Relationship between handgrip strength, nutritional status and age in older Brazilian adults: SABE survey.	Luciana Ferreira-Ferreira, Luciana Silva| University of Taubaté
Day 24th	1170	9. Nutrition and ageing	Efectos de la Dieta Mediterránea en el IMC, Perímetro Abdominal, y Grasa Corporal estimada por impedancia bioeléctrica en el Estudio PREDIMED-Canarias	JACQUELINE ALVAREZ PEREZ-Alvarez-Perez, Jacqueline, Grupo de Nutrición,Departamento de Ciencias Clínicas, Universidad de Las Palmas de Gran Canaria
Day 24th	1409	9. Nutrition and ageing	Socio-demographic, Behavior and Health Factors Associated to Obesity Among the Elderly People of Brazilian Federal District.	Aline Figueiredo-Figueiredo, Aline Cristino| Nutrition Department, Health Science School| University of Brasília
Day 24th	1437	9. Nutrition and ageing	Inflammatory markers and body composition in elderly.	Patrícia Moreira-Moreira, Patrícia FP. Department of Medicine| UNIFESP
Day 24th	436	9. Nutrition and ageing	FACTORS ASSOCIATED WITH THE QUALITY OF LIFE OF ELDERLY FROM A TOWN OF CENTER-WEST BRAZILIAN.	Thais Carolina Bassler-Bassler, Thais| Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados
Day 24th	1075	9. Nutrition and ageing	Association of dietary and life style habits with body composition in pre and postmenopausal women in Croatia	Martina Bituh-Bituh, Martina|Department of Food Quality Control and Nutrition|Faculty of Food Technology and Biotechnology
Day 24th	344	9. Nutrition and ageing	Profile of elderly patients using the Mini Nutrition Assessment (MAN) in a geriatric outpatient clinic and in long-term institutions	Valéria Caselato de Sousa-CASELATO DE SOUSA, Valéria M.| Department of Food and Nutrition| School of Food Engineering| State University of Campinas
Day 24th	1353	9. Nutrition and ageing	Impacto do estado nutricional na fragilidade de idosos longevos do município de São Paulo, Brasil - Estudo SABE: Saúde, Bem-estar e Envelhecimento	Luis A. Gobbo-Nunes, Daniella P.| Departamento de Epidemiologia| Faculdade de Saúde Pública| Universidade de São Paulo
Day 24th	1434	9. Nutrition and ageing	ASSOCIATION OF NUTRITIONAL STATUS AND MORTALITY IN BRAZILIAN ELDERLY	Maria de Fátima Marucci-Alencar, Daniele| Department of Nutrition| Public Health School - University of Sao Paulo
Day 24th	616	9. Nutrition and ageing	Concordância entre absortometria por raio-X de dupla energia, bioimpedância e dobras cutâneas na estimativa do percentual de gordura em idosos.	Erika Aparecida Silveira-Silveira, Erika Aparecida| Faculdade de Nutrição| Universidade Federal de Goiás
Day 24th	775	9. Nutrition and ageing	Associations between frequency of food consumption and mood in older Portuguese	Barbara Stewart-Knox-Duffy, Maresa| NICHE| University of Ulster
Day 24th	1404	9. Nutrition and ageing	PLURIMEDICATION AMONG SPANISH INSTITUTIONALIZED ELDERLY, A FACT THAT SHOULD BE CONSIDERED WHEN EXAMINING THEIR NUTRITIONAL STATUS	Marcela González-Gross-Albers, Ulrike. Department of Health and Human Performance. UPM.
Day 24th	1498	9. Nutrition and ageing	Manual Activities of Meal Preparation and Consumption Play a Significant Role in Musculoskeletal Nutrient Intake among Homebound Older Adults	Joseph R Sharkey-Joseph R. Sharkey, PhD, MPH, RD
Day 24th	1431	9. Nutrition and ageing	ARE INSUFFICIENT BODY RESERVES OF MUSCLE AND FAT MASS ASSOCIATED TO MORTALITY IN BRAZILIAN ELDERLY PEOPLE?	Maria de Fátima Marucci-Almeida, Manuela| Department of Nutrition| Public Health School - University of Sao Paulo
Day 24th	950	9. Nutrition and ageing	Under-reporting of food intake in independent older Brazilians with different body fat percentages.	Karina Pfrimer-Pfrimer, Karina Department of Pediatrics, Ribeirao Preto, School of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brazil
Day 24th	1349	9. Nutrition and ageing	Impacto da anemia na fragilidade de idosos longevos do município de São Paulo, Brasil - Estudo SABE: Saúde, Bem-estar e Envelhecimento	Luis A. Gobbo-Corona, Ligiana P.| Departamento de Epidemiologia| Faculdade de Saúde Pública| Universidade de São Paulo
Day 24th	390	9. Nutrition and ageing	Sensory compensatory strategy to increase functional foods liking and intake in undernourished elderly institutionalised subjects	Claudia Arganini-Sinesio, Fiorella| Department Applied Food Science| INRAN
Day 24th	370	9. Nutrition and ageing	NUTRITIONAL STATUS AND INDICATORS OF ORAL DETERIORATION IN INSTITUTIONALIZED ELDERLY	Maria Rita Marques de Oliveira-Galesi, Lilian Fernanda Galesi| Alimentos e Nutrição| UNESP, Araraquara-Brasil
Day 24th	639	9. Nutrition and ageing	PERCENTIS DO DIÂMETRO ABDOMINAL SAGITAL DE IDOSOS EM UM MUNICÍPIO DO INTERIOR DO NORDESTE, BAHIA, BRASIL.	Lílian Sampaio-Sampaio, Lílian| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 24th	1486	9. Nutrition and ageing	POLIMEDICACIÓN, RIESGO DE CAÍDAS Y SU RELACIÓN CON EL ESTADO NUTRICIONAL EN ANCIANOS NO INSTITUCIONALIZADOS DE LA CIUDAD DE CÓRDOBA	ANA VIRGINIA ASADUROGLU-ASADUROGLU, Ana V.| Cátedra de Nutrición y Alimentación Humana, Escuela de Nutrición, FCM - UNC - Argentina
Day 24th	477	9. Nutrition and ageing	THE RELATIONSHIP BETWEEN QUALITY OF LIFE AND NUTRITIONAL STATUS OF ELDERLY IN SÃO PAULO, BRAZIL.	Rita Maria Monteiro Goulart-Aquino, Rita de Cássia| Departmant of Nutrition| University São Judas Tadeu
Day 24th	1432	9. Nutrition and ageing	Overweight and obesity in elderly| the true prevalence when we use the BMI or the percentage of body fat?	José Ribeiro-Wanderley, Flávia, Research Centre in Physical Activity Health and Leisure, Faculty of Sport - University of Porto
Day 24th	664	9. Nutrition and ageing	Avaliação do consumo alimentar e qualidade de vida de idosos participantes do programa CAJA+Saúde, Cajamar - Brasil.	Hellen D. de S. Coelho-Hellen Coelho| Universidade Paulista| Prefeitura de Cajamar
Day 24th	828	9. Nutrition and ageing	TAICHI & NUTRIVIDA PROJECT: NUTRITION AND SPORT IN SUPPORT OF BETTER QUALITY OF LIFE FOR ELDERLY OF OUT PATIENTS NUTRITION- UNIRIO-RJ-BRAZIL	ANA MARIA M. M. WANDELLI-Wandelli, Ana Maria| Nutrition Department| UNIRIO
Day 24th	848	9. Nutrition and ageing	A percepção dos idosos sobre a alimentação em suas vidas	ANDHRESSA FAGUNDES-FAGUNDES, ANDHRESSA| OBSERVATÓRIO DE POLÍTICA DE SEGURANÇA ALIMENTAR E NUTRIÇÃO, UNIVERSIDADE DE BRASÍLIA - DF
Day 24th	202	9. Nutrition and ageing	EFFECT OF A NEW SYNBIOTIC BEVERAGE ON THE GUT ECOSYSTEM OF HEALTHY ELDERLY	Elizeu Antonio Rossi-Manzoni, Marla J.S.| Department of Food & Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil,
Day 24th	1053	9. Nutrition and ageing	AÇÕES EDUCATIVAS EM ALIMENTAÇÃO E NUTRIÇÃO COM IDOSOS NA UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO (UERJ)/BRASIL	DEBORA MARTINS DOS SANTOS Santos-Menezes, Maria Fátima G| Departamento de Nutrição Social/Instituto de Nutrição/UERJ, Rio de Janeiro, Brasil
Day 24th	485	9. Nutrition and ageing	Assessing overall satisfaction with food service at an elderly residential home	Ada Rocha-Martins, Margarida| Faculdade de Ciências da Nutrição e Alimentação da UP| Misericordia Obra da Figueira
Day 24th	478	9. Nutrition and ageing	THE IMPACT OF HEALTH EDUCATION IN WAITING ROOM: NUTRITIONAL GUIDANCE ABOUT DYSLIPIDEMIA TO ELDERLY IN SÃO PAULO, BRAZIL.	Rita de Cássia Aquino-Zanin, Rosa Zilda Aquino| University São Judas Tadeu
Day 24th	203	9. Nutrition and ageing	INFLUENCE OF A NEW SYNBIOTIC BEVERAGE ON THE FECAL POLYAMINES IN HEALTHY ELDERLY	Elizeu Antonio Rossi-Manzoni, Marla J.S.| Department of Food & Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil,
Day 24th	1463	9. Nutrition and ageing	IS THE DIETARY INTAKE OF BRAZILIAN ELDERLY PEOPLE INFLUENCED BY SOCIODEMOGRAPHIC FACTORS?	Maria de Fátima Marucci-Dourado, Daiana. Department of Nutrition. Public Health School - University of Sao Paulo
Day 24th	434	9. Nutrition and ageing	Sociodemographic profile and self-aforementioned conditions of health of elders of Mato Grosso – Brazil.	Thais Carolina Bassler-Bassler, Thais| Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados
Day 24th	1472	9. Nutrition and ageing	Assessment of older people’s nutritional statuses and pathologies in the city of Botucatu, Brazil	Luciana Souza-Souza, Luciana|Department of Public Health| Unesp
Day 24th	1109	9. Nutrition and ageing	NUTRITIONAL PROFILE OF WOMEN IN CLIMACTERIC AND MENOPAUSE.	Cynthia Matos Silva Passoni-Franceschi, Raquel| School Health| Unibrasil
Day 24th	911	9. Nutrition and ageing	QUALITY OF LIFE AND NUTRITIONAL STATUS IN ELDERLY INSTITUTIONALIZED MEN	Cynthia Passoni-Rodrigues, Sueleen Cristiane| School Health| Unibrasil
Day 24th	279	9. Nutrition and ageing	Right to food, public policy and food security in Mexican older populations	Victoria Ixshel Delgado-Campos-Delgado-Campos, Victoria Ixshel| Departamento de Atención a la Salud| Universidad Autónoma Metropolitana-Xochimilco
Day 24th	1456	9. Nutrition and ageing	Doenças crônicas não transmissíveis e estado nutricional de idosos pertencentes a uma equipe Estratégia Saúde da Família em Santa Catarina, Brasil	Aline Mariath-Caleffi, Francieli| Department of Nutrition| University of Vale do Itajaí
Day 24th	308	9. Nutrition and ageing	Nutritional situation of institutionalized elderly in the city of Araraquara/SP, Brazil	Rodolpho Junior TELAROLLI-Jung, Érica| Departamento de Ciências Biológicas| Faculdade de Ciências Farmacêuticas de Araraquara, UNESP
Day 24th	1466	9. Nutrition and ageing	OBESIDADE E GORDURA ABDOMINAL EM IDOSOS COM HIPERTENSÃO ARTERIAL - ESTUDO SABE: SAÚDE, BEM-ESTAR E ENVELHECIMENTO, SÃO PAULO/BRASIL	Maria de Fátima Marucci-Fidelix, Marcia. Department of Nutrition. Public Health School. University of Sao Paulo
Day 24th	5	9. Nutrition and ageing	QUALITY OF NUTRITION OF ELDERLY LIVING AT HOME IN MADRID COMMUNITY, SPAIN	M. Teresa Iglesias-Iglesias, M. Teresa
Day 24th	435	9. Nutrition and ageing	NUTRITIONAL PROFILE OF ELDERLY RESIDENTS IN AN URBAN AREA OF THE MUNICIPALITY OF WEST CENTRAL BRAZIL: A PROPOSAL FOR MONITORING.	Thais Carolina Bassler-Bassler, Thais| Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados
Day 24th	808	9. Nutrition and ageing	EVALUATION OF FOOD CONSUMPTION AND NUTRITIONAL STATUS OF ELDERLY PEOPLE OF A CITY FROM THE STATE OF SÃO PAULO - BRAZIL	MILENA CRISTINA SENDÃO-Sendão, Milena Cristina| Departamento Ciências da Vida| Ceunsp-Itu/SP
Day 25th	1398	15. Methods in nutritional epidemiology and assessment	DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE OF THE FOOD PYRAMID FOR ADOLESCENTS	MARCELLE MARTINEZ-Martinez, Marcelle| PRONUT| University of São Paulo
Day 25th	254	15. Methods in nutritional epidemiology and assessment	Within- and between-person variation of nutrients intake among Brazilian’s children: a Multilevel analysis	Michelle Alessandra Castro-Castro, Michelle Alessandra de| Department of Nutrition| School of Public Health
Day 25th	1294	15. Methods in nutritional epidemiology and assessment	Evaluation of the feasibility of a face-to-face and telephone 24-h dietary recall interview using EPIC-soft: the respondent’s viewpoint	Inge Huybrechts-Inge Huybrechts| International Agency for Research on Cancer (IARC), 150 Cours Albert Thomas, 69372 Lyon Cedex 08, France
Day 25th	1107	15. Methods in nutritional epidemiology and assessment	Reproducibility and validity of a food frequency questionnaire for use among adult of the metropolitan region of Porto Alegre, Brazil	Simone Bonatto-Bonatto, Simone| Programa de Pós-graduação em Saúde Coletiva| Universidade do Vale do Rio dos Sinos - Unisinos
Day 25th	876	15. Methods in nutritional epidemiology and assessment	COMPARISONS OF PERCENTAGE BODY FAT, BODY MASS INDEX, WAIST CIRCUMFERENCE, WAIST-HIP RATIO AND WAIST-STATURE RATIO IN BRAZILIAN ADOLESCENTS.	Gloria Valeria da Veiga-Moraes, Milena| Department of Nutrition| Federal University of Rio de Janeiro
Day 25th	1143	15. Methods in nutritional epidemiology and assessment	Factors associated with the discrepancy between referred and measured BMI	Rui Poínhos-Poínhos, Rui| SPCNA – Portuguese Society of Nutrition and Food Sciences
Day 25th	1072	15. Methods in nutritional epidemiology and assessment	Improving a simple and inexpensive ELISA method to do a combined measurement of the Vitamin A, iron and infectious status	Juergen G Erhardt-Erhardt, Juergen G| SEAMEO TROPMED RCCN| University of Indonesia
Day 25th	1041	15. Methods in nutritional epidemiology and assessment	Relative validity of a food frequency questionnaire supported by photographs developed for adolescents	Rosangela A Pereira-Brito, Alessandra P. Department of Nutrition| Federal University of Rio de Janeiro
Day 25th	1236	15. Methods in nutritional epidemiology and assessment	Studying the increasing consumption of processed foods worldwide: a methodological challenge for epidemiological research and public health recommendations	Nadia Slimani-Nicolas, Geneviève | Dietary Exposure Assessment Group, International Agency for Research on Cancer
Day 25th	554	15. Methods in nutritional epidemiology and assessment	Calibration of a Portable, Non-Invasive, Short-Contact-Time, Digital Hemoglobin-Assay Device with Whole Blood under Field Conditions in rural Guatemala	Caitlin Crowley-Montenegro-Bethancourt, Gabriela | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 25th	1026	15. Methods in nutritional epidemiology and assessment	Validation of Web-Based Computer Program for Open-ended Dietary Assessment	Park Eunyoung-Sangah, Shin| Graduate School of Public Health| Seoul National University
Day 25th	702	15. Methods in nutritional epidemiology and assessment	Urinary Na+/K+ ratio as a marker of healthy eating: validation of an instrument in ELSA BRASIL Project	Maria del Carmen Molina-Silva, Amilcar| Departament Medicine| UAN
Day 25th	1481	15. Methods in nutritional epidemiology and assessment	Nutritional Assessment of the Visually Impaired (Blinds).	Clara Korukian Freiberg-Freiberg Clara Korukian| Nurition Department| Universidade Guarulhos e Centro Universitário São Camilo
Day 25th	1334	15. Methods in nutritional epidemiology and assessment	Variance of Bioimpedance Analysis measurements with exercise and ingestion.	Flora Correia-Garcês, Miguel| Garcia, Martina| FCNAUP
Day 25th	1436	15. Methods in nutritional epidemiology and assessment	Are prevalences of adolescent nutritional status obtained by internationally used BMI-for-age cut-off values comparable?	Fabio Gomes-Anjos, Luiz| Departamento de Nutrição Social| Universidade Federal Fluminense
Day 25th	166	15. Methods in nutritional epidemiology and assessment	Overall and within food group Q365diversity are associated with dietary quality in Belgium	Stefanie Vandevijvere-Vandevijvere Stefanie| Epidemiology| Scientific Institute of Public Health Belgium
Day 25th	448	15. Methods in nutritional epidemiology and assessment	VALIDITY OF SELF REPORTED WEIGHT, STATURE AND BODY MASS INDEX: DATA FROM ELSA PROJECT ESPÍRITO SANTO.	CAROLINA PERIM DE FARIAL-Faria, Carolina P| ELSA PROJECT - ES| UFES
Day 25th	1112	15. Methods in nutritional epidemiology and assessment	Energy intake underreporting of adults from a household survey in Niterói, Rio de Janeiro, Brazil	Luiz Anjos-Anjos, Luiz| Departamento de Nutrição Social| UFF
Day 25th	837	15. Methods in nutritional epidemiology and assessment	Title- Development of new demi-span equations, from a nationally representative sample of adults to estimate maximal adult height	Vasant Hirani-Tabassum, Faiza, Dept Epid and PH| UCL
Day 25th	913	15. Methods in nutritional epidemiology and assessment	Validade do Índice de Massa Corporal (IMC) obtido por medidas auto-referidas para o diagnóstico do estado antropométrico de adultos e idosos	Lucivalda Oliveira PM-Oliveira PM, Lucivalda| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 25th	1115	15. Methods in nutritional epidemiology and assessment	Validation of a population-specific equation of Basal metabolic rate for the Brazilian population	Vivian Wahrlich-Wahrlich, Vivian, Departamento de Nutrição Social| UFF
Day 25th	1460	15. Methods in nutritional epidemiology and assessment	Within and between-person variation and number of days required to rank food intake in different seasons in adults of Niterói, Rio de Janeiro, Brazil	Amine Costa-Costa, Amine| Laboratório de Avaliação Nutricional e Funcional| Universidade Federal Fluminense.
Day 25th	502	15. Methods in nutritional epidemiology and assessment	Sensory analysis of preparations with meat protein hydrolysates	Maria Elisabeth Machado Pinto e Silva-Pinto e Silva, Maria Elisabeth Machado| Department of Nutrition| Health Public College
Day 25th	693	15. Methods in nutritional epidemiology and assessment	Nutrient intake according to the days of the week and weekends analyzed by the Generalized Estimate Equation	Sinara Laurini Rossato-Rossato, Sinara Laurini| Faculdade de Medicina - Programa de Pós-Graduação em Epidemiologia| Universidade Federal do Rio Grande do Sul - UFRGS
Day 25th	931	15. Methods in nutritional epidemiology and assessment	COMPARISSON OF OVERWEIGHT AND OBESITY ASSESSMENT OF BULGARIAN CHILDREN UNDER 5 USING WHO GROWTH STANDARDS AND OTHER INTERNATIONAL, AND NATIONAL CRITERIA	Stefka Petrova-Duleva Vesselka, Department Public Health Nutrition, NCPHP, Sofia, Bulgaria
Day 25th	860	15. Methods in nutritional epidemiology and assessment	http://HANCPtool.org , a Web2.0 to measure the Health Impact Assessment	Toni Colom-Autonell Marta . Government of the Balearic Islands Ministry of Health
Day 25th	872	15. Methods in nutritional epidemiology and assessment	Prevalence of metabolic syndrome in the population attended in a School Health Center of Sao Paulo - Brazil: Comparison between two diagnostic methods	Samantha Caesar de Andrade-Caesar de Andrade, Samantha| School Health Center Geraldo de Paula Souza| University of Sao Paulo
Day 25th	1111	15. Methods in nutritional epidemiology and assessment	Time interval between dietary measurements: is it bias to estimate the prevalence of inadequate intake?	Juliana Masami Morimoto-Morimoto, Juliana Masami| Department of Nutrition| School of Public Health| University of Sao Paulo
Day 25th	221	15. Methods in nutritional epidemiology and assessment	Kinetics of Natural Mineral Water labelled with deuterium oxide (D2O) ingested in man: appearance in plasma and blood cells, and renewal of the body water pool	François Péronnet-Mignault, Diane| PRO MD| Institut de recherches cliniques de Montréal
Day 25th	695	15. Methods in nutritional epidemiology and assessment	Within and Between-person variation and number of days required to estimated usual intake of healthy adults	Sinara Laurini Rossato-Rossato, Sinara Laurini| Faculdade de Medicina - Programa de Pós-Graduação em Epidemiologia| Universidade Federal do Rio Grande do Sul - UFRGS
Day 25th	1440	15. Methods in nutritional epidemiology and assessment	ESTIMATING THE NUMBER OF DAYS REQUIRED TO RANK FOOD INTAKE, IN SUMMER AND WINTER, OF ADULTS IN NITERÓI, RJ, BRAZIL.	Amine Costa-Costa, Amine| Laboratório de Avaliação Nutricional e Funcional| Universidade Federal Fluminense
Day 25th	327	15. Methods in nutritional epidemiology and assessment	Na+/K+ ratio as a marker of healthy eating: validation of an instrument in ELSA BRASIL Project	Maria del Carmen Molina-Molina, Maria del Carmen| Department Nursing| Universidade Federal do Espírito Santo
Day 25th	1104	15. Methods in nutritional epidemiology and assessment	Dietary exposure to flavouring substances: how useful is detailed assessment?	Sandra Crispim-Le Donne, Cinzia, National Research Institute for Food and Nutrition (Italy)
Day 25th	1212	15. Methods in nutritional epidemiology and assessment	A new method for assessing acute malnutrition in nomadic pastoralist populations: report of field tests in Mali 2008 and Ethiopia 2010	Cécile Salpeteur-Mayer, Anne Marie| independant consultant|
Day 25th	1400	15. Methods in nutritional epidemiology and assessment	Methodological considerations on food and nutrition research among ethnic and populational minorities: the case of indigenous peoples in Brazil	Maurício Soares Leite-Leite, Maurício Soares| Departamento de Nutrição| Universidade Federal de Santa Catarina
Day 25th	939	15. Methods in nutritional epidemiology and assessment	The impact of using of calibrated utensils to assess portion sizes in infants aged 4-18 months.	Jennifer Delve-Delve, Jennifer | Human Nutrition Research Centre| Newcastle University
Day 25th	267	15. Methods in nutritional epidemiology and assessment	Development of a food frequency questionnaire for Brazilian pregnant women.	Daniela Sartorelli-Oliveira, Thaís| Department of Social Medicine| School of Medicine of Ribeirão Preto, University of São Paulo (USP).
Day 25th	861	15. Methods in nutritional epidemiology and assessment	VALIDATION OF POTENTIAL DIETARY BEHAVIOUR MARKER QUESTIONS IN RELATION TO OVERALL DIET QUALITY	Linda Dutton-Dutton, Linda| Population Nutrition Research| Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
Day 25th	1301	15. Methods in nutritional epidemiology and assessment	DEVELOPMENT OF A QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR 7 TO 10-YEAR-OLD CHILDREN	Aline Mariath-Hinnig, Patrícia de Fragas| Department of Nutrition| School of Public Health| University of São Paulo
Day 25th	1490	15. Methods in nutritional epidemiology and assessment	MEDICIÓN DE LA GRASA CORPORAL POR IMPEDANCIA BIOELECTRICA A TRAVÉS DE DOS INSTRUMENTOS SEGÚN INDICE DE MASA CORPORAL, EN MUJERES MAYORES DE CÓRDOBA-ARGENTINA	ANA VIRGINIA ASADUROGLU-ASADUROGLU, Ana V.| Cátedra de Nutrición y Alimentación Humana, Escuela de Nutrición, FCM - UNC - Argentina
Day 25th	652	15. Methods in nutritional epidemiology and assessment	A food frequency questionnaire for adolescents, adults and the elderly population from southern Brazil - development and validation	Ruth Liane Henn-Moreira, Leila B| Hospital de Clinicas de Porto Alegre, Division of Cardiology and National Institute for Science and Technology for Health Technology Assessment (IATS/CNPq), Porto Alegre, RS, Brazil
Day 25th	863	15. Methods in nutritional epidemiology and assessment	Development of a semi-quantitative food frequency questionnaire to assess dietary energy intake	Ninja-Maria Weidl-Weidl, Ninja-Maria| Department of Nutritional Sciences| University of Vienna
Day 25th	1282	15. Methods in nutritional epidemiology and assessment	Weighing in and keeping warm: importance of adjusting for clothing weight in nutritional assessment in the Ecuadorian highlands	Marion Leslie Roche-Roche, Marion Leslie| CINE, School of Dietetics and Human Nutrition, McGill University
Day 25th	1234	15. Methods in nutritional epidemiology and assessment	An innovative web tool for the creation of regional Food Composition Data Base (FCDB): An example of West Balkan countries	Marija Glibetic-Agnes Kadvan, Department of Nutrition, Institute for medical research, Belgrade, Serbia
Day 25th	581	15. Methods in nutritional epidemiology and assessment	Reprodutibilidade e validade de um questionário de freqüência alimentar por grupos de alimentos, em adultos da Região Metropolitana de Porto Alegre, Brasil	Fátima Carina de Souza Machado-Henn, Ruth Liane| Programa de Pós-Graduação em Saúde Coletiva, Universidade do Vale do Rio dos Sinos – UNISINOS, São Leopoldo, RS, Brasil.
Day 25th	1441	15. Methods in nutritional epidemiology and assessment	WITHIN- AND BETWEEN- PERSON VARIATION IN FOOD INTAKE, IN SUMMER AND WINTER, OF ADULTS IN NITERÓI, RJ, BRAZIL.	Amine Costa-Costa, Amine| Laboratório de Avaliação Nutricional e Funcional| Universidade Federal Fluminense
Day 25th	1092	15. Methods in nutritional epidemiology and assessment	Older individuals’ food intake assessment: nutrient inadequacy and number of recalls necessary to measure usual intake	José Eduardo Corrente-Paschoalinotte, Eloisa Elena| Biostatistics Department| Biosciences Institute| Univ Est Paulista Julio de Mesquita Filho| Botucatu| São Paulo| Brazil
Day 25th	426	15. Methods in nutritional epidemiology and assessment	PESQUISA DE ANABOLIZANTES EM SUPLEMENTOS ALIMENTARES E OU VITAMÍNICOS POR CROMATOGRAFIA EM CAMADA DELGADA EM FASE REVERSA	Blanca Elena Ortega Markman-Ortega Markman. Blanca Elena| Núcleo Físico-Químico de Medicamentos| Instituto Adolfo Lutz
Day 25th	883	15. Methods in nutritional epidemiology and assessment	THE FIRST INTEGRATED COMPUTER PROGRAM FOR APROACHING A NUTRITIONAL, CLINICAL AND BLOOD PROFILES	Juan Marcelo Fernández-Piqueras, María José| Department of Pediatrics| Reina Sofía University Hospital
Day 25th	1372	15. Methods in nutritional epidemiology and assessment	Reliability of anthropometric field worker performance at Brazilian Demographic Health Survey 2006-2007	Iolanda Karla Santana dos Santos-Santos, Iolanda Karla Santana dos| Departamento de Nutrição| Faculdade de Saúde Pública
Day 25th	396	15. Methods in nutritional epidemiology and assessment	Avaliação da Qualidade de Vida: desenvolvimento e validação de um instrumento, por meio de indicadores biopsicossociais, junto à comunidade USP	Maria Aparecida da Cruz Constantino-Constantino, Maria Aparecida da Cruz| FEA/FCF/FSP| PRONUT / USP
Day 25th	1446	15. Methods in nutritional epidemiology and assessment	Validation of energy intake estimated by the food record applied in a Brazilian national individual dietary survey by the double label water method	TAÍS LOPES-Lopes, Taís| Department of Nutrition, Federal University of Rio de Janeiro, Brazil
Day 25th	1139	15. Methods in nutritional epidemiology and assessment	Development of questionnaire to assess energy and macronutrient intake in the community of the University of Antioquia, Colombia.	Julia María Monsalve Alvarez-Monsalve, Julia| Escuela de nutrición y Dietétca. Universidad de Antioquia
Day 25th	425	15. Methods in nutritional epidemiology and assessment	Índice de Qualidade da Dieta: atualização para uso em estudos epidemiológicos	Ágatha Nogueira Previdelli-Previdelli, Ágatha Nogueira| Departamento de Nutrição| Faculdade de Saúde Pública da Universidade de São Paulo (FSP/USP)
Day 25th	406	15. Methods in nutritional epidemiology and assessment	DISEÑO ATLAS FOTOGRAFICO DE ALIMENTOS, PREPARACIONES Y MEDIDAS CASERAS CHILENAS. ENCA 2010.	Ricardo Cerda Rioseco-Cerda, Ricardo| Escuela de Nutrición y Dietética| Facultad de Medicina| Universidad de Chile.
Day 25th	451	15. Methods in nutritional epidemiology and assessment	Desenvolvimento e validação de método para determinação de anabolizantes em Suplementos Alimentares por CLAE-UV	Blanca Elena Ortega Markmam-Ortega Markmam. Blanca Elena| Seção de Antibióticos| Instituto Adolfo Lutz
Day 25th	1187	15. Methods in nutritional epidemiology and assessment	Evaluation of food portion sizes for development of Bulgarian food photograph book	Stefka Petrova-Kurtisheva Mariana, Department Public Health Nutrition, NCPHP, Sofia, Bulgaria
Day 25th	1468	15. Methods in nutritional epidemiology and assessment	A new tool to evaluate food sources of nutrient intakes: CSDietary software	Mourad Moursi-Hotz, Christine| HarvestPlus| International Food Policy Research Institute
Day 25th	353	15. Methods in nutritional epidemiology and assessment	VALIDATION OF FOOD AND BEVERAGE INDICATORS OBTAINED BY TELEPHONE SURVEY IN BELÉM - PA	ALICE NEVES-NEVES, Alice Cristina Medeiros das| Instituto de Ciências da Saúde| Universidade Federal do Pará
Day 25th	982	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Food Insecurity and associated factors in the beneficiaries of public policies for food security and hunger control in the municipality of Petropolis, Brazil.	Cintia Curioni-Gaudard e Silva, Aline| Institute of Social Medicine| University of State of Rio de Janeiro
Day 25th	313	5. Poverty, Food insecurity and macro and micronutrient deficiency status	FOOD INSECURITY IN COMPLEX EMERGENCIES: THE GENDER DIMENSION	Gloria Momoh-Momoh, Gloria T. Dept. of Human Nutrition, University of Ibadan, Nigeria
Day 25th	572	5. Poverty, Food insecurity and macro and micronutrient deficiency status	The high prevalence of dietary zinc inadequacy among women in rural Bangladesh could be substantially ameliorated by zinc biofortification of rice	Joanne Arsenault-Arsenault, Joanne E.| Food and Agricultural Policy Research Program| RTI International, USA
Day 25th	921	5. Poverty, Food insecurity and macro and micronutrient deficiency status	INTERACTIONS OF NUTRITIONAL STATUS WITH VITAMIN A OR ZINC SUPPLEMENTATION ON GASTROINTESTINAL PARASITE INFECTIONS IN MEXICAN CHILDREN	J. Johanna Sanchez-J. Johanna Sanchez, School of Population Health, University of Queensland
Day 25th	829	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Regional characteristics of modifications in food consumption of household families benefited by the Programa Bolsa Família/Brazil.	Juliana Lignani-Salles-Costa, Rosana| Departament Nutrition| Federal University of Rio de Janeiro
Day 25th	567	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Beyond iron deficiency: causes of anemia in children living in Western Brazilian Amazon	Marly Cardoso-Cardoso, Marly| Public Health Nutrition Program, Department of Nutrition| University of São Paulo, Brazil
Day 25th	438	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Newborn Vitamin A supplementation pilot program: Nepal	Jaganath Sharma-Pokharel Raj Kumar, Child Health Division, Ministry of Health and Population
Day 25th	456	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Effect of BMI and behavioural variables associated to the lipid profile and glycemia in cohort of poor children in a Basic Health care-Rio de Janeiro/Brazil.	SUELI ROSA GAMA Gama-Gama, Sueli, Centro de Saude Escola Germano Sinval Faria/ ENSP/FIOCRUZ
Day 25th	791	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Epidemiological profile of Beriberi reported from 2006 to 2008 in the State of Maranhao, Brazil	Elizabeth Fujimori-Fujimori, Elizabeth| University of Sao Paulo | Padilha, Estela Maura| University of Sao Paulo
Day 25th	1190	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Government strategies for coping with nutritional deficiencies - Ministry of Health, Brazil	Élida Amorim Valentim-Valentim, Élida| General Coordination of the National Food and Nutrition Policy| Ministry of Health of Brazil
Day 25th	1219	5. Poverty, Food insecurity and macro and micronutrient deficiency status	ALTERNATIVE FOODS FOR ADDRESSING MODERATE MALNUTRITION: PRELIMINARY RESULTS OF A RANDOMISED INTERVENTION TRIAL WITH COMPARISON OF THREE SUPPLEMENTARY FOODS	Cécile Salpéteur-Rossi, Laura| Public Health Nutrition| National Institute for Research on Food and Nutrition Rome Italy
Day 25th	570	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Prevalência de anemia em crianças indígenas Terena, Mato Grosso do Sul, Brasil.	ALINI PEREIRA-Pereira, Alini de Oliveira| Grupo de Estudos e Pesquisas em Populações Indígenas| Universidade Federal de Mato Grosso do Sul
Day 25th	836	5. Poverty, Food insecurity and macro and micronutrient deficiency status	High iodine concentration in goats’ and camels’ milk consumed by a Saharawi refugee population	Ingrid Barikmo-Morseth, Marianne| Health, Nutrition and Management| Akershus University College, Norway
Day 25th	222	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Determinants of food insecurity and health deprivation among French adults: a tenuous link with poverty	France CAILLAVET-CAILLAVET France| Social Sciences Department| INRA-ALISS UR 1303
Day 25th	1116	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Copper chaperone for Cu/Zn superoxide dismutase is a potential biomarker of mild copper supplementation	Miriam Suazo-Suazo, Miriam| Micronutrients| INTA-University of Chile
Day 25th	1009	5. Poverty, Food insecurity and macro and micronutrient deficiency status	It is possible find hunger and obesity in the urban extreme poverty?	Daniela Frozi-Pereira, Rosangela| Departamento de Nutrição Social Aplicada, UFRJ
Day 25th	794	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Child food consumption is associated with food insecurity status in Brazil	MURIEL GUBERT-Gubert, Muriel| Nutrition Department| University of Brasilia
Day 25th	316	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Improved nutritional status through intensive nutrition education with or without provision of micronutrient powder for in-home use of mildly wasted children in Nias, Indonesia	Dyah Ayu Inayati-Inayati, Dyah Ayu| Scherbaum, Veronika| Purwestri, Ratna Chrismiari| Hoffmann, Volker|Bellows, Anne Camilla | Institute for Social Sciences in Agriculture (430) | University of Hohenheim, Stuttgart, Germany
Day 25th	28	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Assessment of school meals, food security and nutritional state of adolescents from rural zone of the city of Carmo, Rio de Janeiro, Brazil	Vânia Fonseca-Mariana Simões Barros
Day 25th	315	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Locally produced Ready-to-Use Food (RUF) to treat or prevent moderate wasting of children: Effectiveness of daily and weekly distribution programs	Ratna C. Purwestri-Purwestri, Ratna Chrismiari| Scherbaum, Veronika|Inayati, Dyah Ayu| Hoffmann, Volker|Bellows, Anne Camilla | Institute for Social Sciences in Agriculture (430) | University of Hohenheim, Stuttgart, Germany
Day 25th	1204	5. Poverty, Food insecurity and macro and micronutrient deficiency status	ASSESSMENT OF FOOD AND NUTRITION SECURITY AT THE MUNICIPAL LEVEL: DEVELOPMENT AND APPLICATION OF A WEBSITE FOR LOCAL POLICYMAKERS IN BAHIA, BRAZIL	Sandra Maria Chaves dos Santos-Pereira, Marlus| Escola de Nutrição| Universidade Federal da Bahia
Day 25th	584	5. Poverty, Food insecurity and macro and micronutrient deficiency status	SOCIOECONOMIC DETERMINANTS OF EXTREME NUTRITIONAL STATUS IN CHILDREN: A REPRESENTATIVE SAMPLE OF CHILDREN FROM VITÓRIA-ES, BRAZIL.	CAROLINA PERIM DE FARIA-Faria, Carolina P| ELSA PROJECT - ES| UFES
Day 25th	1227	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Evaluation of the Role of Flavonoids Present in Indigenous Foods regarding Health and Nutrition of Vulnerable Groups in Kenya	Catherine Kunyanga-Kunyanga, Catherine, Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya
Day 25th	1042	5. Poverty, Food insecurity and macro and micronutrient deficiency status	ÍNDICE DE VULNERABILIDADE SOCIAL POR FAMÍLIA EM SOROCABA, SÃO PAULO, BRASIL	Cláudio Eduardo Bacci Martins-Bombach, Luciane| Secretaria de Governo| Prefeitura de Sororocaba
Day 25th	1476	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Chumbo e mercúrio no sangue e estado relativo ao ferro em crianças residentes em comunidade de pescadores na Baía de Todos os Santos, Salvador, Bahia, Brasil	Neuza Santos-Nascimento, Maria de Lourdes| Institute of Health Sciences| University Federal of Bahia
Day 25th	604	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Iodine Deficiency Disorders in Cuba. A community based study.	Blanca G Terry Berro-Terry Berro Blanca G, Nutrition Department| Instituto de Nutrición e Higiene de los Alimentos. La Habana, Cuba.
Day 25th	1433	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Prevalence of food security and insecurity in families living in four cities of the agricultural frontier region of the Amazon, Brazil	Lenir Vaz Guimarães-Guimarães, Lenir| Instituto de Saúde Coletiva| UFMT
Day 25th	326	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Persistence of malnutrition in school children in urban-rural region of the south of São Paulo city.	Marcela Maria Pandolfi-Oliveira, Mauricio Rocco| Medicine Student| Universidade de Santo Amaro
Day 25th	1365	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Vitamin and mineral inadequacy in high school pupils in Ouarzazate, Morocco.	karim anzid-Anzid, Karim | Department of Biology, Laboratory of Human Ecology, University Cadi Ayyad, Faculty of Sciences Semlalia, Marrakech, Morocco
Day 25th	1529	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Cost effectiveness of daily and weekly programs of ready-to-use food for prevention and rehabilitation of wasted children in Nias, Indonesia	Ratna Purwestri-Ratna Chrismiari Purwestri1,2, Veronika Scherbaum1, Dyah Ayu Inayati1, Nia Novita Wirawan3, Julia Suryantan4, Maurice Alexander Bloem5, Rosnani Verba Pangaribuan6, Michael Koeniger4, Volker Hoffmann1, Hans Konrad Biesalski2, Anne Camilla Bellows1, Matin
Day 25th	1080	5. Poverty, Food insecurity and macro and micronutrient deficiency status	PRIMARY ACTIONS HEALTH AND NUTRITION AS COMPLIANCE IN THE ´´BOLSA FAMÍLIA´´ PROGRAM IN BRAZIL	KELVA AQUINO-Aquino, Kelva| Departament of Primary Attention| Brazil Health Ministry
Day 25th	1195	5. Poverty, Food insecurity and macro and micronutrient deficiency status	O consumo da alimentação oferecida na escola e a presença de insegurança alimentar e nutricional em escolares de Piracicaba, São Paulo, Brasil.	Silvia Maria Voci-Voci, Silvia Maria| Departamento de Nutrição| Faculdade de Saúde Pública da Universidade de São Paulo
Day 25th	264	5. Poverty, Food insecurity and macro and micronutrient deficiency status	USE OF A PREDICTIVE STATISTICAL MODEL TO ESTIMATE SEVERE FOOD INSECURITY IN THE BRAZILIAN MUNICIPALITIES	MURIEL GUBERT-Gubert, Muriel| Nutrition Department| University of Brasilia
Day 25th	329	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Iron deficiency and iron deficiency anemia in first childhood: Identification, conduct and medical proceedings.	Patrícia Colombo-Armond, Jane de Eston| Public Health, Universidade de Santo Amaro
Day 25th	996	5. Poverty, Food insecurity and macro and micronutrient deficiency status	PREVALÊNCIA DE INADEQUAÇÃO E CONTRIBUIÇÃO DOS ALIMENTOS NO CONSUMO DIETÊTICO DE FOLATO, B6 e B12 EM ADOLESCENTES DE SÃO PAULO – BRASIL.	Josiane Steluti-Steluti, Josiane| Departamento de Nutrição, Faculdade de Saúde Pública da Universidade de São Paulo
Day 25th	1246	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Food fortification in Brazil and the accomplishment of the nutritional iron recommendation	Lígia Baptista-Baptista, Lígia| Applied Human Nutrition Program| University of São Paulo
Day 25th	1235	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Assessing nutrition in refugees when physical access at household level is no possible: an experience of ACF in North East Syria	Elisa Dominguez-Gonzalez Amador, Technical Dpt, Accion contra el Hambre
Day 25th	1491	5. Poverty, Food insecurity and macro and micronutrient deficiency status	O perfil nutricional de população com necessidades especiais: um estudo longitudinal realizado em entidade social	Renata Cintra-Cintra, Renata Galvão, do Centro de Estudos e Práticas em Nutrição do Instituto de Biociênicas da Universidade Estadual Paulista - campus de Botucatu São Paulo Brasil
Day 25th	803	5. Poverty, Food insecurity and macro and micronutrient deficiency status	ADAPTATION AND APPLICATION OF NON-CONVENTIONAL INDICATORS, TRACERS AND SENTINEL FOOD SECURITY AND NUTRITION (SAN) in SAN AND ANALYSIS OF ITS DETERMINANTS.	SARA DEL CASTILLO MATAMOROS-Del Castillo Matamoros, Sara| Department of Nutrition and Dietetics| Universidad Nacional de Colombia.
Day 25th	214	5. Poverty, Food insecurity and macro and micronutrient deficiency status	The Brazilian cash transfer program: "Programa Bolsa Família" a study in Ceilândia City	Valéria Paiva-Paiva, Valéria|Brazilian Health Ministry
Day 25th	331	5. Poverty, Food insecurity and macro and micronutrient deficiency status	INEQUITIES IN THE LEVEL OF FOOD INSECURITY ACCORDING TO SOCIAL STRATUM OF HOUSEHOLDS IN MEDELLIN COLOMBIA	Luz Stella Alvarez- Castano-Alvarez- Castano Luz Stella, School of Nutrition University of Antioquia Medellin-Colombia
Day 25th	1528	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Locally produced Ready-to-Use Food (RUF) to treat or prevent moderate wasting of children	Ratna Purwestri-Ratna Chrismiari Purwestri1,2, Veronika Scherbaum1, Dyah Ayu Inayati1, Nia Novita Wirawan3, Julia Suryantan4, Maurice Alexander Bloem4, Rosnani Verba Pangaribuan5, Michael Koeniger4, Wolfgang Stuetz2, Matin Qaim6, Volker Hoffmann1, Hans Konrad Biesalski2,
Day 25th	1320	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Maximizing nutrient value and minimizing costs: Best food purchases in urban poor Mexican households	Teresita González de Cossío-González de Cossío, Teresa| Departamento de Nutrición de Comunidades, Instituto Nacional de Salud Pública
Day 25th	320	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Dietary quality and food insecurity in France	Nicole DARMON-Darmon, Nicole| INRA 1260, Faculté de médecine, Campus Santé la Timone, Marseille, France
Day 25th	873	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Insegurança Alimentar e Assistência Governamental no Sul do Brasil	Janaína Vieira dos Santos-Santos, Janaína Vieira dos| Programa de Pós-graduação em Epidemiologia| Universidade Federal de Pelotas
Day 25th	1208	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Malnutrition in orphanages in India and Nepal	Maria Raquel Silva-Ferreira, Paula| Faculty of Health Sciences| University Fernando Pessoa
Day 25th	371	5. Poverty, Food insecurity and macro and micronutrient deficiency status	FACTORS ASSOCIATED WITH THE PERSISTENCE OF MALNUTRITION IN CHILDREN FOLLOWED BY THE FOOD AND NUTRITION SURVEILLANCE SYSTEM OF PIRACICABA-SP	Maria Rita Marques de Oliveira-Vioto, Ana Paula| Alimentos e Nutrição| UNESP, Araraquara - Brasil
Day 25th	1081	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Relationship between Food insecurity and reliability of race/skin color measurement in population study of Rio de Janeiro	Fabiana Montovanele de Melo-Melo, Fabiana| Instituto de Nutrição| Universidade Federal do Rio de Janeiro
Day 25th	274	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Raising nutrition on the global agenda: lessons from other Social Movements	Melissa Antal-
Day 25th	1237	5. Poverty, Food insecurity and macro and micronutrient deficiency status	ARV treatment prevents under nutrition in PLWHIV: Findings of an ACF study in Donka Hospital in Conakry –Guinea-.	Marisa Sanchez-Gomez Amador, Technical Dpt, Accion contra el Hambre
Day 25th	875	5. Poverty, Food insecurity and macro and micronutrient deficiency status	The Impact of the Program of Income and Nutritional Supplemetation on the Child Health: The Brazilian Family Support Program.	Ilaine Schuch-Goldani, Marcelo Z.| Departamento de Pediatria e Puericultura| Universiade Federal do Rio Grande do Sul- Brasil
Day 25th	472	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Understanding Food Insecurity among Older Thai Women in an Urban Community	Noppawan Piaseu-
Day 25th	212	5. Poverty, Food insecurity and macro and micronutrient deficiency status	Insegurança Alimentar e Nutricional em Comunidades Quilombolas da Amazônia: Resultados e Questões para Reflexão.	Denise Oliveira e Silva-Denise Oliveira e Silva
Day 25th	596	6. Maternal and Child Health and Nutrition	Cost Calculation of Macronutrients and Macronutrient-Sources in Complementary Foods of Infants aged 6 to 12 months in Guatemala	Raquel Campos-Hernández, Liza | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 25th	614	6. Maternal and Child Health and Nutrition	A weight gain chart for Cuban pregnant women	María Elena Díaz-Díaz, María Elena| Department of Community Nutrition, Institute of Nutrition and Foof Hygiene
Day 25th	817	6. Maternal and Child Health and Nutrition	The effect of fortified complementary foods with and without &#945|-amylase on haemoglobin concentration and breast milk intake of Zambian infants	Victor Owino-Owino Victor, Valid Nutrition
Day 25th	1043	6. Maternal and Child Health and Nutrition	DIETARY PATTERNS OF ADOLESCENTS FROM CUIABÁ, BRAZIL	Rosangela A Pereira-Rodrigues, Paulo RM| Department of Nutrition| Federal University of Rio de Janeiro
Day 25th	1129	6. Maternal and Child Health and Nutrition	Food consumption and its relation to nutrient intake adequacy in Austrian schoolchildren	Verena Nowak-Nowak, Verena| Institute of Nutritional Sciences, University of Vienna
Day 25th	1452	6. Maternal and Child Health and Nutrition	Effects of selenium supplementation during pregnancy: a systematic review	Aline Mariath-Mariath, Aline Brandão| Department of Nutrition| School of Public Health| University of São Paulo
Day 25th	1147	6. Maternal and Child Health and Nutrition	Frequency of healthy and unhealthy food consumption in Brazilian children under five years old	MURIEL GUBERT-Bortolini, Gusele| Ministry of Health| Brazil
Day 25th	712	6. Maternal and Child Health and Nutrition	Diet quality and relationship with health related quality of life and perceived stress among Tunisian adolescents: a cross sectional study.	Hajer Aounallah-Skhiri-Traissac, Pierre| IRD, UMR 204 Nutripass, Montpellier, France
Day 25th	392	6. Maternal and Child Health and Nutrition	Breastfeeding and consumption of “unhealthy food” by children under one year of life: results from a cross sectional study in all Brazilian Capitals.	Silvia Regina Saldiva-Saldiva, Silvia| CPDSUS| Instituto de Saúde/SES
Day 25th	235	6. Maternal and Child Health and Nutrition	Transtornos mentais comuns e excesso de peso no pós-parto tardio	Gabriela Bioni-Bioni, Gabriela| Departamento de Nutrição Social| Universidade do Estado do Rio de Janeiro
Day 25th	372	6. Maternal and Child Health and Nutrition	School feeding: meanings for children	Tatiana Yuri Assao-Assao, Tatiana Yuri| Department of Nutrition| School of Public Health, University of São Paulo, Brazil.
Day 25th	764	6. Maternal and Child Health and Nutrition	Dietary habits of pregnant women in multi-ethnic areas of Oslo	Annhild Mosdøl-Mosdøl, Annhild| Faculty of health, nutrition and management| Akershus University College
Day 25th	395	6. Maternal and Child Health and Nutrition	FOOD BEHAVIOR IN SCHOOL AGED 6-10 A PUBLIC ELEMENTARY SCHOOL MEXICO CITY.	Ma Guadalupe Alvear-Galindo-Alvear-Galindo Ma Guadalupe. Salud Pública. Universidad Nacional Autónoma de México
Day 25th	1220	6. Maternal and Child Health and Nutrition	NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS OF RURAL AREA IN CAPE VERDE	Maria Rosa L Semedo-da Veiga, Gloria Valeria
Day 25th	72	6. Maternal and Child Health and Nutrition	Feeding practices and attitudes exercised by parents of pre-school children, identified by the Child Feeding Questionnaire according to nutritional status	Isa Maria Jorge-Pinto e Silva, Maria Elisabeth Machado
Day 25th	1157	6. Maternal and Child Health and Nutrition	“La teta gasta” or why the Equatoguinean mothers deviate from WHO recommendations in their breastfeeding practices	Estefanía Custodio-Custodio, Estefanía| Centro Nacional de Medicina Tropical, Instituto de Salud Carlos III, Spain
Day 25th	1509	6. Maternal and Child Health and Nutrition	Dietary patterns of pregnant women living in São Paulo, Brazil and their association with postpartum weight retention.	Ana Paula Martins-Martins, Ana Paula, Nutrition Department, School of Public Health - USP
Day 25th	363	6. Maternal and Child Health and Nutrition	ESTADO NUTRICIONAL E CONSUMO ALIMENTAR DE PRÉ-ESCOLARES E ESCOLARES, SÃO PAULO, BRASIL	Monica Gloria Neumann Spinelli-Spinelli, Monica Gloria Neumann| Curso de Nutrição| Centro de Ciências Biológicas e da Saúde| Universidade Presbiteriana Mackenzie
Day 25th	771	6. Maternal and Child Health and Nutrition	SENSORY EVALUATION IN CHILDREN WITH DIFFERENT SALT CONCENTRATION BREAD	Anna Vila-Martí-Vila-Martí, Anna| Health Sciences School| Universitat de Vic
Day 25th	1004	6. Maternal and Child Health and Nutrition	Change in risk factors associated to weight retention in post partum women: Analysis of two cohorts.	Marcia Erazo-Erazo, Marcia| Department of Nutrition, University of Chile
Day 25th	241	6. Maternal and Child Health and Nutrition	The relation between serum IgE levels and total SCORAD scores in children with atopic dermatitis before and after treatment with prebiotic	Nilla Ghanei-Siassi, Fereydoun| Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Day 25th	735	6. Maternal and Child Health and Nutrition	Dietary patterns during pregnancy are determined by socio-demographic factors in Brazilian women	Maria Beatriz Trindade de Castro-Kac, G| Departamento de Nutrição Social e Aplicada| Universidade Federal do Rio de Janeiro
Day 25th	1012	6. Maternal and Child Health and Nutrition	Impact of daily consumption of vitamin A-fortified oil on human milk vitamin A concentration in lactating Moroccan women	Naima ATALHI-CHOUA Ghizlane.Unité mixte Nutrition et Alimentation, CNESTEN - Université Ibn Tofail, Rabat, Maroc
Day 25th	1288	6. Maternal and Child Health and Nutrition	Mothers’ Community Cooking Groups to Improve Infant and Young Child Feeding in the Ecuadorian Andes	Marion Roche-Roche, Marion L| CINE, School of Dietetics and Human Nutrition| McGill University
Day 25th	21	6. Maternal and Child Health and Nutrition	Affective test with pre-school children: Is food acceptance influenced by age, gender or nutritional status?	Isa Maria Jorge-Jorge, Isa Maria| Social Welfare Coordenation, University of Sao Paulo / Brazil
Day 25th	362	6. Maternal and Child Health and Nutrition	Socioeconomic status and age at menarche. An interetnical study	Hugo Amigo-Amigo, Hugo| Department of Nutrition, Faculty of Medicine, University of Chile
Day 25th	377	6. Maternal and Child Health and Nutrition	Nutritional status of young HCV-infected people selected for antiviral therapy. The POLFOHCV STUDY	Schlegel-Zawadzka Malgorzata-Rokitka, Maria| The Regional Outpatient Dept. of Pediatric Infection Diseases, Hepatology Center, John Paul II Hospital, Krakow, Poland
Day 25th	397	6. Maternal and Child Health and Nutrition	Exposição dietética ao chumbo em crianças pré-escolares de uma comunidade de pescadores na Baía de Todos os Santos, Salvador, Bahia, Brasil	Neuza Santos-Santos, Neuza| Department of Food Science| Escola de Nutrição/Universidade Federal da Bahia
Day 25th	1180	6. Maternal and Child Health and Nutrition	Variations in energy and nutrients intake according to the nutritional status of adolescents from Niteroi, RJ, Brazil: results from two school-based studies	Rosangela A Pereira-Monteiro, Luana S| Department of Nutrition, Federal University of Rio de Janeiro
Day 25th	1252	6. Maternal and Child Health and Nutrition	A LOWER IRON CONTENT IN PRENATAL SUPPLEMENTS PRODUCE A HIGHER FERRITIN CONCENTRATION IN CHILDREN AT 4 YEARS (the MINIMat trial)	Eva-Charlotte Ekström-Lindström, Emma, Women´s and Children´s Health (IMCH), Uppsala University, Sweden
Day 25th	989	6. Maternal and Child Health and Nutrition	Determinants of exclusive breastfeeding among children attending public and not for profit daycare centers, São Paulo, Brazil	José Augusto de Aguiar Carrazedo Taddei-Mestas Zapana, Pazzis| Department of Pediatrics| Federal University of São Paulo
Day 25th	1272	6. Maternal and Child Health and Nutrition	EXPOCHI “Individual food consumption data and exposure assessment studies for children”: rationale, methods and design	Inge Huybrechts-Huybrechts, Inge| Department of Public Health, Ghent University, Belgium
Day 25th	790	6. Maternal and Child Health and Nutrition	ANEMIA IN BRAZILIAN PREGNANT WOMEN BEFORE AND AFTER THE POLICY OF FORTIFICATION OF FLOUR WITH IRON	Elizabeth Fujimori-Fujimori, Elizabeth| University of Sao Paulo | Sato, Ana Paula Sayuri| University of Sao Paulo
Day 25th	1417	6. Maternal and Child Health and Nutrition	INDICADORES DA OMS SOBRE PRÁTICAS DE ALIMENTAÇÃO INFANTIL: SITUAÇÃO EM MUNICÍPIOS DE SÃO PAULO, BRASIL	Fernanda Ferreira Marcolino-Marcolino, Fernanda Ferreira| Faculdade de Saúde Pública| Universidade de São Paulo
Day 25th	1540	6. Maternal and Child Health and Nutrition	Associations between school food availability, competitive foods and adolescent student behaviour in the lunch break	Bent Egberg Mikkelsen-Bent Egberg Mikkelsen, Aalborg University, Denmark
Day 25th	170	6. Maternal and Child Health and Nutrition	BIRTH WEIGHT AND BONE MASS IN YOUNG ADULTS FROM BRAZIL	GILBERTO KAC-Schlüssel, Michael Maia, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
Day 25th	651	6. Maternal and Child Health and Nutrition	CONSUMPTION EFFECT OF THREE DAIRY DRINKS WITH PROBIOTICS IN HELICOBACTER PYLORI-POSITIVE CHILDREN BOGOTÁ, COLOMBIA	María Silvia Bohorquez-Bohórquez María Silvia ND/MSc.Department of Biochemestry and Nutrition.Pontificia Universidad Javeriana
Day 25th	849	6. Maternal and Child Health and Nutrition	Feeding practices among individuals older than 5 years monitored by the national Food and Nutrition Surveillance System - Brazil.	Ana Carolina Feldenheimer da Silva-Silva, Ana Carolina Feldenheimer da| General Coordination on Food and Nutrition Policy| Ministry of Health of Brazil
Day 25th	874	6. Maternal and Child Health and Nutrition	Evolution of the nutritional state of pregnant women monitored by the pre-birth medical assistance in a health center in the city of São Paulo, Brazil	Ana Cristina Tiengo-Canela, Mariana Darro| Departamento de Nutrição| Faculdade de Saúde Pública, Universidade de São Paulo
Day 25th	840	6. Maternal and Child Health and Nutrition	Nutricional and socio-demographic determinants of postpartum overweight	Luciana Braga Gomes-Medeiros, Camilla Macedo da Rocha| Programa de Pós-Graduação em Nutrição do Instituto de Nutrição Josué de Castro| Universidade Federal do Rio de Janeiro
Day 25th	1533	6. Maternal and Child Health and Nutrition	Association of perinatal factors and school performance in fourth graders: a nationwide cohort of Chilean children	Mardones, F-F. Mardones, Department of Public Health, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago
Day 25th	373	6. Maternal and Child Health and Nutrition	BIOCHEMICAL RISK FACTORS FOR CARDIOVASCULAR DISEASE IN SCHOOLCHILDREN FROM A CITY LOCATED IN SÃO PAULO – BRAZIL	Maria Rita Marques de Oliveira-Balthazar, Emilia Alonso| Alimentos e Nutrição| Fcfar-UNESP, Araraquara-Brasil
Day 25th	404	6. Maternal and Child Health and Nutrition	Dietary pattern is associated with postpartum body weight change in a cohort of women in Rio de Janeiro city, Brazil.	Maria Beatriz Trindade Castro-Castro, Maria Beatriz Trindade| Departamento de Nutrição Social e Aplicada| Universidade Federal do Rio de Janeiro
Day 25th	977	6. Maternal and Child Health and Nutrition	PREVALÊNCIA E FATORES DE RISCO ASSOCIADOS À ANEMIA EM GESTANTES ATENDIDAS EM UM SERVIÇO DE SAÚDE DA REDE PÚBLICA DA CIDADE DE SALVADOR, BAHIA, BRASIL.	valterlinda Queiroz-Oliveira, Valterlinda| Departamento Ciência da Nutrição|Escola de Nutrição - UFBA
Day 25th	599	6. Maternal and Child Health and Nutrition	Long-term effects of iron and zinc supplementation during infancy on growth at 9 years of age among Thai children	Tippawan Pongcharoen-Pongcharoen, Tippawan| Nutrition and Health Sciences Program, Emory University, Atlanta, GA| Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
Day 25th	541	6. Maternal and Child Health and Nutrition	INTERNATIONAL IOWA FEEDING ATTITUDE SCALE SCORES IN A SAMPLE OF WOMEN ENROLLED IN THE FAMILY HEALTH PROGRAM – VITÓRIA ES	TAISA SABRINA SILVA PEREIRA-Pereira, Taisa Sabrina Silva| Faculdade Salesiana de Vitória
Day 25th	346	6. Maternal and Child Health and Nutrition	Prevalence and nutritional and socio-cultural factors of Helicobacter pylori in school-aged children in Bogota, Colombia	María Silvia Bohorquez-Surname:Bohórquez, First name:María Silvia| Department of biochemestry and nutrition| Universidad Javeriana. Bogotá
Day 25th	732	6. Maternal and Child Health and Nutrition	FATORES ASSOCIADOS À DISLIPIDEMIA EM CRIANÇAS E ADOLESCENTES DE ESCOLAS PÚBLICAS DE SALVADOR, BAHIA,BRASIL	Rita de Cássia Silva-Neto, Osvaldo Dário de Alcântara | Escola de Nutrição da Universidade Federal da Bahia
Day 25th	1184	6. Maternal and Child Health and Nutrition	Ganho de peso na gestação e interrupção precoce do aleitamento materno exclusivo no primeiro mês de vida	Maria Helena Hasselmann-Fernandes, Thaís Andrade| Programa de Pós-Graduação Alimentação, Nutrição & Saúde| Universidade do Estado do Rio de Janeiro, Brasil.
Day 25th	602	6. Maternal and Child Health and Nutrition	Impact of food neophobia on the way of eating of preschool children from the Southern Poland-preliminary study	Agnieszka Koziol-Kozakowska-Schlegel-Zawadzka, Ma&#322|gorzata| Human Nutrition Department, Institute of Public Health, Faculty of Health Science, Jagiellonian University Medical College
Day 25th	1108	6. Maternal and Child Health and Nutrition	Fatores associados ao consumo de frutas, verduras e legumes em escolares de uma instituição de ensino privada do município de São Paulo, SP, Brasil	Juliana Masami Morimoto-Morimoto, Juliana Masami| Curso de Nutrição do Centro de Ciências Biológicas e da Saúde| Universidade Presbiteriana Mackenzie
Day 25th	197	6. Maternal and Child Health and Nutrition	Child Feeding Practices and Nutritional Status in Lesotho: A Review	Moikabi Matsoai-
Day 25th	360	6. Maternal and Child Health and Nutrition	The impact of working mothers on the premature weaning among infants under 6 months old within an urban population in the interior of Parana state, Brazil.	PRISCILA ANTUNES TSUPAL-Tsupal, Priscila Antunes| Department of Nutrition| Universidade Estadual do Centro-Oeste/UNICENTRO
Day 25th	1511	6. Maternal and Child Health and Nutrition	Relative contribution of different factors on the nutritional status of Children in Hawassa of Ethiopia	Anitha Layam-Dr. L. Anitha, Dr. Ch. Pavana Jyothi, Department of Microbiology/Food Science and Technology, GITAM Institute of Science, GITAM University, Andhra Pradesh, India.
Day 25th	1044	6. Maternal and Child Health and Nutrition	The influence of maternal smoking during pregnancy and intrauterine growth on food consumption, anthropometric measurements and metabolic outcomes	Marcelo Zubaran Goldani-Goldani, Marcelo Zubaran| Hospital de Clínicas de Porto Alegre
Day 25th	1292	6. Maternal and Child Health and Nutrition	Are there Socio-economic Inequalities in Austrian Pregnant Women?	Petra Rust-Rust, Petra| Department of Nutritional Sciences| University of Vienna
Day 25th	40	6. Maternal and Child Health and Nutrition	Child Feeding Practices and Nutritional Status in Lesotho: A Review	Moikabi Matsoai-
Day 25th	1389	6. Maternal and Child Health and Nutrition	FOLLOW-UP OF PATIENTS WITH A TRACER INBORN ERRORS OF METABOLISM AT THE INSTITUTO CANGURU	R.B. Oliveira-Campos, T.M.| NGO Instituto Canguru
Day 25th	1098	6. Maternal and Child Health and Nutrition	Nutritional status and dietary intake among children and adolescents in a philanthropic school of Sao Paulo, Brazil.	Milena Bueno-Bueno, Milena Baptista | Paulista University
Day 25th	1341	6. Maternal and Child Health and Nutrition	FACTORES QUE INFLUYEN EN LA RETENCION DE PESO GANADO EN EL EMBARAZO A LOS SEIS MESES POSTPARTO EN DOS SERVICIOS DE SALUD	PAOLA GAETE-Gaete, Paola| School of Midwifery, University of Chile, Chile
Day 25th	1449	6. Maternal and Child Health and Nutrition	Avaliação do estado antropométrico e leucograma de crianças com eosinofilia em uma creche no município de Inhambupe, Bahia, Brasil	Neuza Santos-Nascimento, Maria de Lourdes| Institute of Health Sciences| University Federal of Bahia
Day 25th	64	6. Maternal and Child Health and Nutrition	Avaliação da biodisponibilidade de ferro na alimentação de pré-escolares	Antônio Augusto Schäfer-Schäfer, Antônio Augusto| Departamento de Nutrição| Universidade Federal de Pelotas
Day 25th	691	6. Maternal and Child Health and Nutrition	ANEMIA EM CRIANÇAS DE ZERO A DOIS ANOS RESIDENTES NO BAIRRO RURAL DO BONFIM, PETRÓPOLIS, RJ: INTERVENÇÃO EM NUTRIÇÃO E SAÚDE PÚBLICA.	Thalita Rocha-Rocha, Thalita Fialho do Setor de Nutrição| Faculdade Arthur Sá Earp Neto
Day 25th	953	6. Maternal and Child Health and Nutrition	A qualitative explorative study of pivotal issues related to infant feeding and child nutrition in one state in India	Marina Manuela de Paoli-de Paoli, Marina| Fafo| Instiute for Applied International Studies
Day 25th	1120	6. Maternal and Child Health and Nutrition	Basal metabolic rate and nutritional status of pregnant adolescents from Niterói, Rio de Janeiro, Brazil: A lonitudinal study	Vivian Wahrlich-Wahrlich, Vivian| Departamento de Nutrição Social| UFF
Day 25th	407	6. Maternal and Child Health and Nutrition	Association of educational preparedness of children at the time of school entry with their nutritional status and mothers’ education	Abolghassem Djazayery-Djazayery, Abolghassem| School of Public Health, Tehran University of Medical Sciences, Tehran, IRAN
Day 25th	986	6. Maternal and Child Health and Nutrition	Introduction of industrialized foods in the diet of children attending daycare centers in São Paulo	José Augusto de Aguiar Carrazedo Taddei-Toloni, Maysa| Department of Pediatrics| Federal University of São Paulo
Day 25th	1193	6. Maternal and Child Health and Nutrition	FATORES ASSOCIADOS A ALTERAÇÕES DO PESO APÓS O PARTO: ANÁLISE PRELIMINAR REALIZADA COM MULHERES RESIDENTES EM MUNICÍPIOS DA BAHIA/BRASIL. CNPQ, FAPESB E MS.	Maria da Conceição Monteiro da Silva-Silva, Maria da Conceição Monteiro da| Doutoranda do Programa de Pósgraduação em Medicina e Saúde| Faculdade de Medicina| Universidade Federal da Bahia
Day 25th	74	6. Maternal and Child Health and Nutrition	Assessment of the 4th Step of the Baby Friendly Hospital Initiative in a maternity-hospital of the High-Risk Pregnancy System, Rio de Janeiro.	Vânia Fonseca-Celia Regina Vianna Rossi Pereira
Day 25th	236	6. Maternal and Child Health and Nutrition	C- reactive protein and hormones but not IL-6 are associated to body mass index in first trimester of pregnancy	GILBERTO KAC-Kac, Gilberto| Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
Day 25th	276	6. Maternal and Child Health and Nutrition	Umami taste sensitivity in children with Acute Lymphoblastic Leukemia and Non-Hodgkin´s Lymphoma	Ilana Elman-Elman, Ilana. Department Nutrition| University of São Paulo
Day 25th	962	6. Maternal and Child Health and Nutrition	WHO Core Indicators for Infant and Young Child Feeding. Associations with Undernutrition and Stunting in 14 Low Income Countries	John Wallingford-Marriott, Bernadette P, Samueli Institute, Alexandria VA 22314
Day 25th	1028	6. Maternal and Child Health and Nutrition	The Influence of Folic acid Supplementation on Maternal and Fetal Bone Turnover	khadijeh mirzaei-Hossein-nezhad,Arash|Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran
Day 25th	1077	6. Maternal and Child Health and Nutrition	Nutritonal profile and learning disorders among adolescents. ABC School of Medicine, Santo Andre, Brazil.	Milena Bueno-Milena Baptista Bueno | Nutrition Department | Santo André College
Day 25th	1423	6. Maternal and Child Health and Nutrition	OS CUIDADOS PSICOSSOCIAIS NA ALIMENTAÇÃO DE CRIANÇAS MENORES DE 18 MESES	Fernanda Ferreira Marcolino-Marcolino, Fernanda Ferreira| Faculdade de Saúde Pública| Universidade de São Paulo
Day 25th	1495	6. Maternal and Child Health and Nutrition	COST CALCULATION OF COMPLEMENTARY FOODS OF INFANTS AGED 6 TO 12 MONTHS IN RURAL AND URBAN AREAS OF GUATEMALA	Raquel Campos-Campos, Raquel | Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Day 25th	461	6. Maternal and Child Health and Nutrition	Infant feeding patterns in different regional and socio-cultural settings in Argentina.	Carola Greco-Gibson, Verónica| Sanatorio Mater Dei
Day 25th	550	6. Maternal and Child Health and Nutrition	Healthy eating index: proposal for adjustment for Brazilian Pregnancy	Cristiane Melere-Melere, Cristiane| Departamento de Medicina Social - Programa de Pós-Graduação em Epidemiologia, UFRGS
Day 25th	662	6. Maternal and Child Health and Nutrition	Avaliação do estado antropométrico, eritrograma e reticulocitograma de crianças em uma creche do município de Muritiba, Bahia, Brasil	Maria de Lourdes Nascimento-Santos, Neuza| Department of Food Science| University Federal of Bahia
Day 25th	851	6. Maternal and Child Health and Nutrition	Feeding practices among children between 6 to 24 months accompanied by the national Food and Nutrition Surveillance System - Brazil.	Ana Carolina Feldenheimer da Silva-Silva, Ana Carolina Feldenheimer da| General Coordination on Food and Nutrition Policy| Ministry of Health of Brazil
Day 25th	853	6. Maternal and Child Health and Nutrition	the influence of the social support on the birth weight	Ana Carolina Feldenheimer da Silva-Silva, Ana Carolina Feldenheimer da| Nutrition Department| School of Public Health - University of São Paulo- Brazil
Day 25th	1027	6. Maternal and Child Health and Nutrition	Dietary behavior of Korean women in early pregnancy changes by the pre-pregnancy	Shin Snagah-Moon Young, Kim| Department of Obstetrics and Gynecology| Cheil General Hospital & Women’s healthcare Center
Day 25th	1254	6. Maternal and Child Health and Nutrition	Determinantes da introdução precoce da alimentação complementar no município de São Bernardo do Campo, SP, Brasil	Juliana Masami Morimoto-Valim, Mariana Miranda| Curso de Nutrição| Faculdade da Saúde| Universidade Metodista de São Paulo
Day 25th	530	6. Maternal and Child Health and Nutrition	EFFECT OF FOOD INTAKE ON THE HEMATOLOGICAL PARAMETERS IN PREGNANT WOMEN	nahid Jarollahi-
Day 25th	1455	6. Maternal and Child Health and Nutrition	Contribución de los alimentos al consumo ácidos grasos en la población escolar mexicana: Resultados de la Encuesta Nacional de Salud y Nutrición 2006	JESSICA MORENO-Moreno, Jessica| Nutrition and Health Research Center| National Institute of Public Health
Day 25th	1410	6. Maternal and Child Health and Nutrition	Evolución del recién nacido prematuro de muy bajo peso en relación al aporte de leche materna	María Daniela Defagó-Defagó, María Daniela
Day 25th	256	6. Maternal and Child Health and Nutrition	MATERNAL ATTITUDES TOWARDS CHILD-FEEDING PRACTICES IN THE MAIN MEALS OFFERED TO UNNOURISHED CHILDREN UNDER 2 YEARS OLD IN A BRAZILIAN CITY	Paula Chuproski-Chuproski, Paula| Department of Nutrition| Universidade Estadual do Centro-Oeste (UNICENTRO)
Day 25th	934	6. Maternal and Child Health and Nutrition	RISK FACTORS FOR ANEMIA IN CHILDREN UNDER FIVE YEARS OLD AND CHILDBEARING WOMEN	Stefka Petrova-Rangelova Lalka, Department Public Health Nutrition, NCPHP, Sofia, Bulgaria
Day 25th	1387	6. Maternal and Child Health and Nutrition	Micronutrient intake adequacy in European low income population and in pregnant and lactating women	Romana Novakovic-Novakovic Romana , University of Belgrade, Institute for Medical Research, Department for Nutrition and Metabolism, Belgrade, Serbia
Day 25th	1422	6. Maternal and Child Health and Nutrition	BIOCHEMICAL STATUS OF IRON AND ZINC DURING PREGNANCY IN LOW SOCIOECONOMIC WOMEN FROM BARANOA–ATLANTICO, NORTHERN COLOMBIA	CARMIÑA LUCIA VARGAS ZAPATA-Vargas Zapata, Carmiña| Departament of Biology, Universidad del Atlántico, Colombia
Day 25th	240	6. Maternal and Child Health and Nutrition	Micronutrient supplementation during pregnancy affects morbidity, immune function and cytokine production of newborns during the first 6 months of life	Frank Wieringa-Wieringa, Frank| UMR204 Prevention des Malnutritions| IRD-Montpellier, France
Day 25th	909	6. Maternal and Child Health and Nutrition	NUTRITIONAL STATUS, CONSUMPTION OF IRON AND VITAMIN C HEMOGLOBIN LEVELS OF PREGNANT WOMEN	Cynthia Passoni-Neme, Luana Costa Lima Hildebrando School health| Unibrasil
Day 25th	1078	6. Maternal and Child Health and Nutrition	INFANT FEEDING PRATICES OF CHILDREN EXPOSED TO HIV VERTICAL TRANSMISSION IN SOUTHERN BRAZIL	Estela Beatriz Behling-Behling, Estela B.| Departament of Pediatrics| University Federal of Rio Grande do Sul
Day 25th	468	6. Maternal and Child Health and Nutrition	Evaluation of Circulating Visfatin Levels in Patients with Gestational Diabetes Mellitus	Mohammad Javad Hosseinzadeh Attar-Hosseinzadeh Attar, Mohammad Javad | Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Day 25th	1232	6. Maternal and Child Health and Nutrition	ESTADO NUTRICIONAL E CONSUMO ALIMENTAR DE ESCOLARES DO MUNICÍPIO DE MUNHOZ DE MELLO/PARANÁ/BRASIL	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 25th	70	6. Maternal and Child Health and Nutrition	Fruits and vegetables consumption of childbearing age women in Kenitra, Morocco	Youssef Aboussaleh-Aboussaleh ,Youssef, Department Biology, Ibn Tofail University
Day 25th	797	6. Maternal and Child Health and Nutrition	Evaluation of the nutritional state in children of 10 to 14 months of two municipalities of City Havana.	Yarisa Domínguez Ayllón-Domínguez Ayllón, Yarisa| Clinical Nutition Department.Instituto de Nutrición e Higiene de los Alimentos. Cuba
Day 25th	249	6. Maternal and Child Health and Nutrition	SCALING UP NUTRITION ACTION FOR MOTHERS AND YOUNG CHILDREN - THE REACH APPROACH	Denise C Coitinho Delmuè-C Coitinho Delmuè, Denise| Former REACH Coordinator| World Health Organization, Geneva
Day 25th	374	6. Maternal and Child Health and Nutrition	Environmental factors associated with stunting in children aged 2 to 5 years in the East Usambara Mountains, Tanzania	Bronwen Powell-Bronwen Powell, School of Dietetics and Human Nutrition, McGill University, Canada
Day 25th	733	6. Maternal and Child Health and Nutrition	Fatores associados à hipertensão e pré-hipertensão em indivíduos com idade entre 7 e 14 anos, matriculados na rede pública de ensino em Salvador/BA/Brasil	Rita de Cássia Ribeiro Silva-Pinto, Sônia Lopes| Escola de Nutrição da Universidade Federal da Bahia
Day 25th	1134	6. Maternal and Child Health and Nutrition	TRENDS IN BREASTFEEDING (BF) IN THE CITY OF RIO DE JANEIRO (RIO): 1996-2006	Inês Castro-Castro, Inês | Institute of Nutrition | State University of Rio de Janeiro
Day 25th	888	6. Maternal and Child Health and Nutrition	NUTRITIONAL EVALUATION USING BODY MASS INDEX (BMI) AND PERCENTAGE OF BODY FAT FOR YOUNG STUDENTS OF SAO PAULO - BRAZIL	Milena Bueno-Cavalcante, Jacqueline| Curso de Nutrição| Universidade Presbiteriana Mackenzie. São Paulo - SP, Brasil.
Day 25th	1156	6. Maternal and Child Health and Nutrition	“Healthy from the start” - A health promotion project for children and pregnant and breastfeeding women	Ariane Hitthaller-Spitzbart, Stefan| Main Association of Austrian Social Security Institutions
Day 25th	369	6. Maternal and Child Health and Nutrition	Hematological and anthropometric status among school children	Mohamed EL Hioui-EL Hioui Mohamed
Day 25th	1532	6. Maternal and Child Health and Nutrition	Effect of oral carbohydrate intake on labor progress: randomised controlled trial	Parvaneh Yavari-Parvaneh Yavari
Day 25th	1523	6. Maternal and Child Health and Nutrition	Dietary patterns of pregnant and breastfeeding women in Samoa: urban and rural comparison	Judith Lauvai-Lauvai1 J., Scherbaum2 V., Quested3 C., Bellows2 A.C., Biesalski1 H.K. 1Institute for Biological Chemistry and Nutrition (140), University of Hohenheim, Stuttgart, Germany 2Institute for Social Sciences in Agriculture, Gender and Nutrition (430b), Univers
Day 25th	910	6. Maternal and Child Health and Nutrition	NUTRITIONAL AND SOCIAL PROFILE OF CHILDREN OF PUBLIC SCHOOLS	Cynthia Passoni-Slompo, Renata Braganholo| School health| Unibrasil
Day 25th	1416	6. Maternal and Child Health and Nutrition	CONSUMO ALIMENTAR DE FRUTAS E VEGETAIS EM UMA ESCOLA DA REDE MUNICIPAL DE ENSINO DE CURITIBA, PARANA, BRASIL	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 25th	1079	6. Maternal and Child Health and Nutrition	Evaluation of the intention of eating of institutionalized children in a daycare center in São Paulo - Brasil	Rosana Ferreira Toscano-FERREIRA, Rosana Toscano
Day 25th	580	6. Maternal and Child Health and Nutrition	The role of diet in the mental performance of children-what do parents think?	Bernadette Egan-
Day 25th	912	6. Maternal and Child Health and Nutrition	THE INFLUENCE OF PROFESSIONAL HEALTH CARE IN THE CHOICE OF DELIVERY: A SOCIO-ANTHROPOLOGICAL APPROACH TO BRAZILIAN SUPPLEMENTAL HEALTH CARE SERVICES	PhD Cynthia Matos Silva Passoni Passoni-Pires, Denise| Department and Post-Graduate in Nursing, Federal University of Santa Catarina- UFSC.
Day 25th	26	6. Maternal and Child Health and Nutrition	Nutritional and epidemiological characteristics of HIV-infected pregnant women	Vânia Fonseca-Thelma Brandão
Day 25th	742	6. Maternal and Child Health and Nutrition	ANÁLISE DA CONCORDÂNCIA ENTRE AS REFERÊNCIAS DO NCHS (2000) E OMS (2004) NO ESTADO NUTRICIONAL DE CRIANÇAS HOSPITALIZADAS.	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| GEPECIN| PUCPR
Day 25th	248	6. Maternal and Child Health and Nutrition	Growing right is my right - lessons learnt on children´s right to food in Brazil	Denise C Coitinho Delmué-C Coitinho Delmué, Denise| World Health Organization
Day 25th	1006	6. Maternal and Child Health and Nutrition	PROMOTION OF HEALTHY COMPLEMENTARY FEEDING IN BRAZIL	HELEN DUAR-Gentil, Patrícia| General Coordination of the National Food and Nutrition Policy| Brazilian Ministry of Health
Day 25th	907	6. Maternal and Child Health and Nutrition	RELATION OF PREGNANT OF DIET WITH TO NUTRITIONAL STATUS	Cynthia Passoni-Brognoli, Anelise Franchesca| School health| Unibrasil
Day 25th	1099	6. Maternal and Child Health and Nutrition	PASTORAL DA CRIANÇA: DIAGNÓSTICO GLOBAL	FLAVIA AULER-Auler, Flavia| Curso de Nutrição| Gepecin| PUCPR
Day 25th	796	6. Maternal and Child Health and Nutrition	BLOOD COLLECTION IN RURAL LOCATIONS IN A NATIONAL NUTRITION SURVEY IN INFANTS	Jill Sommerville-Sommerville, J| MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL
Day 25th	906	6. Maternal and Child Health and Nutrition	SCHOOL MEALS INFLUENCE ON NUTRITIONAL STATUS	Cynthia Passoni-Pontes, Rosangela| School health, Integrated Schools in Brazil- Unibrasil
Day 25th	141	6. Maternal and Child Health and Nutrition	FATORES ASSOCIADOS AO TIPO DE PARTO EM MULHERES BRASILEIRAS: PNDS 2006	Fernanda de Oliveira Meller-Meller, Fernanda de Oliveira| Departamento de Nutrição| Universidade Federal de Pelotas
Day 25th	562	6. Maternal and Child Health and Nutrition	ACOMPANHAMENTO NUTRICIONAL DE CRIANÇA PORTADORA DE CALAZAR E DESNUTRIÇÃO GRAVE	VANIA MARRA-MARRA, VANIA
Day 25th	1264	6. Maternal and Child Health and Nutrition	Estimation of nutrient consumption by preschoolers of public and private institutions of Viçosa – Minas Gerais State, Brazil.	Silvia Eloiza Priore-Sperandio, Naiara| Departamento de Nutrição| Universidade Federal de Viçosa.
Day 25th	647	6. Maternal and Child Health and Nutrition	Narrativas de escolares sobre a alimentação em escolas de municípios da Bahia	Manuela Barreto de Jesus Lordão-Fontes, Gardênia Abreu Vieira| Departamento Ciência da Nutrição| Universidade Federal da Bahia
Day 25th	53	6. Maternal and Child Health and Nutrition	The case for preventing malnutrition through improved infant feeding and management of childhood illness	ALBERTHA NYAKU-TOM, SCHAETZEL IYCN PROJECT| PATH, WASHINGTON DC
Day 25th	1106	6. Maternal and Child Health and Nutrition	THE CARING WITH THE INFANT FEEDING IN THE BRAZILIAN FAMILY HEALTH STRATEGY PROFESSIONALS´ POINT OF VIEW	Fernanda Ferreira Marcolino-Marcolino, Fernanda Ferreira| Atenção Primária à Saúde| Casa de Saúde Santa Marcelina
Day 25th	1383	6. Maternal and Child Health and Nutrition	Perfil de gestantes adolescentes atendidas por um hospital maternidade escola no Paraná, Brasil	FLAVIA AULER-Auler, Flavia| Curso de Nutrição/GEPECIN| Pontificia Universidade Católica do Paraná - Câmpus Maringá
Day 25th	95	6. Maternal and Child Health and Nutrition	Low Fruits and vegetables consumption in obese but not in anemic childbearing age women in Kenitra, Morocco	Youssef Aboussaleh-Aboussaleh ,Youssef| Department Biology| Ibn Tofail University
Day 25th	877	7. Child obesity and growth standards	TRENDS IN BODY MASS INDEX, WAIST CIRCUMFERENCE, WAIST-HIP AND WAIST-HEIGHT RATIO IN BRAZILIAN ADOLESCENTS, 2003-2008	Gloria Valeria da Veiga-Barros, Erica Guimarães| Department of Nutrition| Federal University of Rio de Janeiro
Day 25th	411	7. Child obesity and growth standards	FACTORS ASSOCIATED TO OVERWEIGHT AND OBESITY IN STUDENTS FROM SANTA CATARINA: hours of TV/ computer, duration of sleep and physical activity	Arlete Catarina Tittoni Corso-Corso, Arlete Catarina Tittoni|Nutrition Post-Graduation Programme of Federal University of Santa Catarina – Centre for Health Sciences -UFSC
Day 25th	437	7. Child obesity and growth standards	Waist circumference percentiles for 7- to 17-year-old Brazilian children and adolescents	Monize Cocetti-Cocetti, Monize| Faculdade de Nutrição| PUC Campinas
Day 25th	507	7. Child obesity and growth standards	INDIVIDUAL AND SCHOOL ENVIRONMENT FACTORS ASSOCIATED WITH OVERWEIGHT IN ADOLESCENTS OF THE MUNICIPALITY OF RIO DE JANEIRO – BRAZIL.	Letícia O Cardoso-Cardoso, Letícia O| Department of Epidemiology| Public Health School / Oswaldo Cruz Foundation / Brazil
Day 25th	879	7. Child obesity and growth standards	SERUM LEVELS OF CYTOKINES AFTER A MULTIDISCIPLINARY OBESITY TREATMENT PROGRAMME IN ADOLESCENTS. PRELIMINARY RESULTS FROM THE EVASYON STUDY.	Ascensión Marcos-Romeo, Javier| Department of Metabolism and Nutrition| IF-ICTAN, Spanish National Research Council (CSIC)
Day 25th	668	7. Child obesity and growth standards	Prevalence of overweight/obesity and on foods eaten at primary schools after attending a nutritional education program	Carla de Oliveira Bernardo-Bernardo, Carla de Oliveira| Department Nutrition| UFSC
Day 25th	990	7. Child obesity and growth standards	Risk factors for obesity among Brazilian adolescents: a case-control study	José Augusto de Aguiar Carrazedo Taddei-Silveira, Daniela| Department of Pediatrics| Federal University of São Paulo
Day 25th	1351	7. Child obesity and growth standards	Relationship between waist circumference risk prevalence and children´s overweight and obesity prevalences among Spanish towns in Thao-Salud Infantil Programme	Rocío Estévez-Estévez, Rocío| Fundación Española de la Nutrición
Day 25th	358	7. Child obesity and growth standards	SECULAR TREND IN BODY MASS INDEX OF BRAZILIAN MALE STUDENTS OF HIGH SOCIOECONOMIC LEVEL.	Antonio de Azevedo Barros Filho-Espin Neto, José, Department of Pediatrics, FCM/Puccamp
Day 25th	257	7. Child obesity and growth standards	Nutritional evaluation of children attending full schools in Brasilia, Brazil	Raquel Botelho-Botelho, Raquel| Department of Nutrition| University of Brasilia
Day 25th	708	7. Child obesity and growth standards	The relationship between some socio-economic factors and obesity in high school girls	Haleh Sadrzadeh Yeganeh-Sadrzadeh Yeganeh, Haleh| Department of Nutrition and Biochemistry|School of Public Health, Tehran University of Medical Sciences, Iran
Day 25th	998	7. Child obesity and growth standards	Mild stunting is associated with higher susceptibility to alterations in plasm insulin in adolescents with overweight	Ana Paula Clemente-Clemente, APG
Day 25th	1023	7. Child obesity and growth standards	Efeito da suplementação materna com vitamina A no puerpério sobre o crescimento linear de crianças: um estudo de coorte	Nedja Silva dos Santos Fonseca-Fonseca, Nedja SS| Doutoranda| Instituto de Saúde Coletiva - UFBA
Day 25th	1513	7. Child obesity and growth standards	Dietary intake of overweight Portuguese schoolchildren participating in a lifestyle intervention program	Carla Pedrosa-Pedrosa C 1, 2, Oliveira BMPM 1, Ferreira M 2, Albuquerque I 2, Simões-Pereira C 2, Vaz-de-Almeida MD 1, Correia F 1,3 1 Faculty of Nutrition and Food Sciences of University of Porto. 2 Department of Endocrinology, Diabetes and Nutrition| Hospital Infant
Day 25th	304	7. Child obesity and growth standards	Early prevention of weight excess in preschool children attending day care centers: an intervention study. Sao Paulo State, Brazil.	Viviane Gabriela Simon-Salvador, Emanuel| Department of Nutrition| University of Sao Paulo
Day 25th	413	7. Child obesity and growth standards	Behavioral Determinants of Weight Status in Children	Victor Viana-Viana, Victor| Faculdade de Ciências da Nutrição e Alimentação| Universidade do Porto / Hospital S. João,
Day 25th	1174	7. Child obesity and growth standards	Unhealthy lifestyle patterns associated with abdominal obesity among adolescents: a school based survey	Augusto César de Moraes-Guerra, Paulo Henrique| Heart Institute of School of Medicine of the São Paulo University – Post-Graduate Program in Science, Brazil.
Day 25th	359	7. Child obesity and growth standards	Obesity, waist circumference and hypertension prevalence in schoolchildren from Sorocaba city (São Paulo/Brazil)	ISABELA MAZARO-ZAMBON, MARIANA| DEPARTMENT PEDIATRICS, STATE UNIVERSITY OF CAMPINAS - UNICAMP
Day 25th	1047	7. Child obesity and growth standards	Fifteen percent energy reduction in a Chilean nutritional assistance program slightly decreases obesity while not impacting linear growth of 6-24 months infants	Camila Corvalan-Carrillo, Francisco| Graduate Program School of Economics| University of Chile
Day 25th	505	7. Child obesity and growth standards	Dietary intake and physical activity pattern as predictors of change in BMI z-score among adolescents	Carla Cristina Enes-Enes, Carla C.| Department of Nutrition, School of Public Health - University of Sao Paulo
Day 25th	173	7. Child obesity and growth standards	Fetal growth and catch up growth associated to overweight in school children from Holguin, Cuba	Manuel Hernández-Triana-Galceran Galina| Hygiene and Epidemiology Center, Holguin, Cuba
Day 25th	398	7. Child obesity and growth standards	Associations between health behaviors and waist circumference in 9-11-year-old children in Finland	Reetta Lehto-Lehto, Reetta| Reseach Program in Public Health| Folkhalsan Research Center
Day 25th	347	7. Child obesity and growth standards	Children’s TV-viewing and consumption of sugar-sweetened beverages	Steingerdur Olafsdottir-Olafsdottir, Steingerdur| Department of Food and Nutrition, and Sport Science| University of Gothenburg
Day 25th	1035	7. Child obesity and growth standards	MTHFR C677T polymorphism association with Insulin resistance and obesity in Mexican children	Zacarias Jimenez-Salas-Campos-Góngora, Eduardo| School of Public Health and Nutrition| Autonomous University of Nuevo León
Day 25th	1266	7. Child obesity and growth standards	ANTHROPOMETRIC MEASUREMENTS AND CARDIOVASCULAR RISK FACTORS OF THE TEENAGERS ATTENDED IN THE ADOLESCENT HEALTH CARE PROGRAM (PROASA), IN VIÇOSA – MINAS GERAIS	Silvia Eloiza Priore-Faria, Franciane Rocha de| Departamento de Nutrição| Universidade Federal de Viçosa.
Day 25th	290	7. Child obesity and growth standards	LOCALIZAÇÃO GEOGRÁFICA DE ESCOLAS E O ESTADO NUTRICIONAL DE ESCOLARES EM SOROCABA, SÃO PAULO, BRASIL	Cláudio Eduardo Bacci Martins-Cláudio Eduardo Bacci Martins
Day 25th	653	7. Child obesity and growth standards	“DESCRIPTION OF THE NUTRITIONAL STATUS OF SCHOOLCHILDREN: HEIGHT /AGE, BMI, IN ACCORDANCE WITH CDC 2000 AND WHO 2007 PATTERNS OF REFERENCE. BOGOTA”	María Silvia Bohorquez-Bohorquez, María Silvia. ND. M.Sc. Department of Biochemestry and Nutrition. Pontificia Universidad Javeriana
Day 25th	565	7. Child obesity and growth standards	The Epode European Network (2008-2011): An integrated approach to prevent childhood obesity.	Jean-Michel Borys-Roy, Christophe| EPODE Coordination| Proteines
Day 25th	1175	7. Child obesity and growth standards	BEHAVIOURAL DETERMINANTS OF JUVENILE OVERWEIGHT OBESITY ACROSS DIFFERENT SOCIOECONOMIC STRATA IN THE ACCRA METROPOLIS,GHANA	Emmanuel Domfeh-Emmanuel Asare Domfeh, Department of Dietetics,School of Allied Health Science,University of Ghana. Korle-Bu,Accra,Ghana.
Day 25th	460	7. Child obesity and growth standards	OVERWEIGHT AND OBESITY RELATED FACTORS IN SCHOOLCHILDREN OF THE STATE OF SANTA CATARINA, BRAZIL	Gilberto Veras Caldeira-Caldeira,Gilberto Veras| Department of Nutrition - Federal University of Santa Catarina-UFSC
Day 25th	613	7. Child obesity and growth standards	Patterns of early diet in overweight and obesity at age of 7 years old Chilean children	Ana Rita Vieira-Vieira, Ana Rita| London School of Hygiene and Tropical Medicine, London, UK
Day 25th	1373	7. Child obesity and growth standards	HEIGHT AND BMI DIFFERENCES ACCORDING TO SEXUAL MATURATION TRACKING	Aladir Gonçalves de Oliveira Junior-Gonçalves, Aladir | Nutrition in Public Health| University of São Paulo
Day 25th	84	7. Child obesity and growth standards	NUTRITIONAL STATUS OF SCHOOL CHILDREN: COMPARISON OF RESULTS USING DIFFERENT GROWTH CURVES – ESPIRITO SANTO, BRAZIL	Glaucia Figueiredo Justo-Justo, Glaucia| Master of Science Public Heath Program| Espirito Santo Public University
Day 25th	427	7. Child obesity and growth standards	Paroxonase (PON-1) Activity in Obese Adolescents and Its Relation to Adipokines Levels.	Claudia Assef Sanibal-Sanibal, Claudia Assef| Department of Nutrition|College of Public Health University of São Paulo
Day 25th	930	7. Child obesity and growth standards	BODY WEIGHT AND NEUROENDOCRINE MARKER LEVELS, IN OBESE ADOLESCENTS. EVALUATION OF 2 MONTH TREATMENT PROGRAMME. PRELIMINARY RESULTS FROM THE EVASYON STUDY.	Ascensión Marcos-Díaz, Ligia Esperanza| Department of Metabolism and Nutrition, IF-ICTAN| Spanish National Research Council (CSIC)
Day 25th	27	7. Child obesity and growth standards	Differences among Brazilian infants and preschool children in bioelectrical impedance parameters related to sex, age and ethnicity	Vânia Fonseca-Roberta Falcão Tanabe
Day 25th	376	7. Child obesity and growth standards	The PAIDOB Project: Prevention, Education in Health and Treatment of Nutritional Disorders in the schools dependent on the Granada´s Council.	Carlos Ruiz-Cosano-Ruiz-Cosano, Carlos| Department Pediatrics, University of Granada, Spain
Day 25th	408	7. Child obesity and growth standards	CONSUMO ALIMENTAR NA ESCOLA E OBESIDADE EM ESCOLARES DO ENSINO FUNDAMENTAL DE SANTA CATARINA, BRASIL	Manuella Machado-Machado, Manuella de Souza| Departamento de Nutrição. Universidade Federal de Santa Catarina
Day 25th	938	7. Child obesity and growth standards	Developing an indicator to evaluate the coverage of public health responses on childhood obesity at the regional level in Italy	Marina Adrianopoli-Adrianopoli, Marina| Nutrition Sciences Area| National Research Institute on Food and Nutrition
Day 25th	1268	7. Child obesity and growth standards	WAIST-TO-HEIGHT RATIO AND BODY FAT PERCENTAGE AS PREDICTORS OF METABOLIC ALTERATIONS RISK IN FEMALE ADOLESCENTS – MINAS GERAIS STATE/BRAZIL	Silvia Eloiza Priore-Faria, Eliane Rodrigues de| Departamento de Nutrição| Universidade Federal de Viçosa.
Day 25th	722	7. Child obesity and growth standards	FOOD AND NUTRITION SURVEILLANCE SYSTEM (SISVAN) IN RIO GRANDE DO SUL: NUTRITIONAL STATUS OF CHILDREN, COVERAGE AND QUALITY OF NUTRITIONAL CLASSIFICATION DATA	Patrícia Damé-Damé, Patrícia| Departamento de Pós-graduação em Epidemiologia| Universidade Federal do Rio Grande do Sul
Day 25th	194	7. Child obesity and growth standards	Fetal growth and catch up growth associated to overweight in school children from Havana, Cuba	Manuel Hernández-Triana-Hernández-Guillén, Asela| County Health Direction, Havana,Cuba
Day 25th	325	7. Child obesity and growth standards	Obesity and overweight in a low-income school population of São Paulo, Brazil	Marcela Maria Pandolfi-Oliveira, Maurício Rocco| Medicine Student| Universidade de Santo Amaro
Day 25th	393	7. Child obesity and growth standards	Mothers’ Feeding Attitudes: Associations with children’s weight status (An exploratory research)	Victor Viana-Viana, Victor| Faculdade de Ciências da Nutrição e Alimentação| Porto University
Day 25th	465	7. Child obesity and growth standards	DECREASE OF LEFT VENTRICULAR HYPERTROPHY IN THE ECHOCARDIOGRAM OF OBESE ADOLESCENTS ENROLLED IN DIET AND EXERCISE PLAN	MARIA ELENA HARO ACOSTA-Haro. María |Departmen of Pediatrics,Hospital Gynecology and Pediatrics Hospital No. 31, IMSS
Day 25th	1185	7. Child obesity and growth standards	OVERWEIGHT AMONG SCHOOL CHILDREN IN A RURAL MUNICIPALITY: INTRA-REGIONAL DIFFERENCES – BRAZIL	Glaucia Figueiredo Justo-Justo, Glaucia Figueiredo| Programa de Pós Graduação em Saúde Coletiva| Universidade Federal do Espirito Santo
Day 25th	252	7. Child obesity and growth standards	The association between low birth weight and some risk factors for CVD in excess weight children	Maria Wany Louzada Strufaldi-Strufaldi, Maria Wany Louzada| Department of Pediatrics| Federal University of São Paulo
Day 25th	357	7. Child obesity and growth standards	Evaluation of the nutritional status of preschool children attending public schools of Campinas, SP, Brazil.	Antonio de Azevedo Barros Filho-Rosa, Leonidia L, Departamento de Nutrição, Metrocamp
Day 25th	991	7. Child obesity and growth standards	Factors associated to catch-up and catch-down in height in schoolchildren	Manoel Gutierrez-Batista, Rosangela| Department of Public Health| Federal University of Maranhao.
Day 25th	663	7. Child obesity and growth standards	Evaluation of Food attitudes and behaviours in obese children/adolecents vs school community between 6 and 12 years old	Diana Silva-Diana Silva| Nutrition Unit|Hospital São João
Day 25th	933	7. Child obesity and growth standards	Childhood Obesity Surveillance in Bulgaria	Stefka Petrova-Duleva Vesselka, Department Public Health Nutrition, NCPHP, Sofia, Bulgaria
Day 25th	85	7. Child obesity and growth standards	COMPARISON RESULTS OF SCHOOLCHILDREN NUTRITIONAL STATUS USING WHO AND NCHS GROWTH PATTERNS IN A BRAZILIAN RURAL COMMUNITY	Gabriela Callo Quinte-Callo, Gabriela| Master of Science Public Heath Program| Espirito Santo Public University
Day 25th	324	7. Child obesity and growth standards	Predisposing factors for change in cholesterol in obese children.	Marcela Maria Pandolfi-Armond, Jane de Eston| Public Health, Universidade de Santo Amaro
Day 25th	822	7. Child obesity and growth standards	Prevalence of metabolic syndrome in children and adolescents	Ana Paula Alves-Alves, Ana| Departament Nutrition| ACES Valongo
Day 25th	1391	7. Child obesity and growth standards	Waist circumference reference for 10 to 18 year-olds in Autonomous Region of Madeira, Portugal	Bruno Sousa-Mendes de Oliveira, Bruno| Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Day 25th	1484	7. Child obesity and growth standards	A alta incidência de excesso de peso entre pré-escolares de escolas públicas de cidade do estado de São Paulo - Brasil	Luiza Cristina Dias-Dias, Luiza Cristina Godim, do Centro de Estudos e Práticas em Nutrição -Instituto de Biociências da Universidade Estadual Paulista- campus de Botucatu São Paulo Brasil
Day 25th	243	7. Child obesity and growth standards	Study of obesity prevalence and to determine association of seafood and dairy consumption to obesity in students of primary schools of Tehran´s zoning area 17 i	seyed ali keshavarz-Doulatian, Maryam| nutrition & biochemistery| Tehran Univercity of Medical Sciences
Day 25th	705	7. Child obesity and growth standards	PREVALENCE OF SYSTEMIC ARTERIAL HYPERTENSION AND IT´S RELATION WITH NUTRITIONAL STATUS AND HABITS OF LIFE IN ADOLESCENTS BELONGING TO SCHOOLS IN TOWNS OF RS	ANA CAROLINA PIO DA SILVA,-HOFFMANN, MAICHELEI. Curso de Nutrição. Universidade de Caxias do Sul - UCS
Day 25th	174	7. Child obesity and growth standards	Fetal growth and catch up growth associated to overweight in school children from Bayamo, Cuba	Manuel Hernández-Triana-Suarez-Rondon, Mariela| Pediatric Hospital, Bayamo, Cuba
Day 25th	1370	7. Child obesity and growth standards	Factors associated with sleep pattern in school age children living in Tehran City	Amir Saber Gharamaleki-Zamani, Ayob| Department Human Nutrition and Biochemistry| Tehran University of Medical Sciences
Day 25th	537	7. Child obesity and growth standards	Laboratory exams in obese children and adolescents: are they similar by gender and pubertal development?	LETICIA SEWAYBRICKER-ZAMBON, MARIANA| DEPARTMENT PEDIATRICS, STATE UNIVERSITY OF CAMPINAS - UNICAMP
Day 25th	943	7. Child obesity and growth standards	´´Overweight and Obesity: habits and lifestyles associated with cardiovascular risk in preschool children´´	Elsa Pinto-Pinto, Elsa| Escola Superior de Biotecnologia| Universidade Católica Portuguesa
Day 25th	667	7. Child obesity and growth standards	Association between parents’ Body Mass Index and schoolchildren from Florianópolis, SC, Brazil	Carla de Oliveira Bernardo-Bernardo, Carla de Oliveira| Department Nutrition| UFSC
Day 25th	895	7. Child obesity and growth standards	PROGRAMME TO COUNTERACT CHILD OBESITY IN THE ALGARVE	Teresa Sofia Sancho-Sancho, Teresa| Departamento de Saúde Pública| Administração Regional de Saúde do Algarve, IP
Day 25th	1530	7. Child obesity and growth standards	Major risk factors of overweight/obesity of Samoan schoolchildren: anthropometric and dietary assessment including women’s appraisal	Theresa Jeremias-Jeremias1 T., Scherbaum2 V., Quested3 C., Bellows2 A.C., Biesalski1 H.K. 1Institute for Biological Chemistry and Nutrition (140), University of Hohenheim, Stuttgart, Germany 2Institute for Social Sciences in Agriculture, Gender and Nutrition (430b), Unive
Day 25th	272	7. Child obesity and growth standards	Factors that influence the visual memory of children in relation to the packaging of industrialized foods.	Ana Geraldo-Geraldo, Ana Paula Gines| Departamento de Nutrição| Faculdade de Saúde Pública
Day 25th	1037	7. Child obesity and growth standards	“SKIPPING MEALS” AS A WAY TO LOSE WEIGHT IN ADOLESCENTS OF LOW SOCIOECONOMIC LEVEL IN SÃO PAULO, BRAZIL	Rafaela D. A. Agostinho-Agostinho, Rafaela D. A.| Nutrition Department| Faculdade de Saúde Pública (USP)
Day 25th	1226	7. Child obesity and growth standards	The relationship of objective measure of sleep pattern and its association with body weight status in primary school children in Tehran city	Abbas Atoof-Saber Gharamaleki, Amir| Department Human Nutrition and Biochemistry| Tehran University of Medical Sciences
Day 25th	703	7. Child obesity and growth standards	The media’s influence in the prevalence of obesity and overweight children in elementary schools in the town of Tupandi/Brasil	Cristiane Ludwig-Pedroso, Maísa Beltrame | Curso de Nutrição| UNISINOS
Day 25th	335	7. Child obesity and growth standards	Anthropometric measurements in obese children and adolescents: are they similar by gender and pubertal development?	LETICIA SEWAYBRICKER-ZAMBON, MARIANA| DEPARTMENT PEDIATRICS, STATE UNIVERSITY OF CAMPINAS
Day 25th	862	7. Child obesity and growth standards	PREVALENCE OF HEALTHY AND UNHEALTHY NORMAL-WEIGHT AND OVERWEIGHT IN ADOLESCENT POPULATION	Maria del Mar Bibiloni Esteva-Bibiloni, MM| Research Group on Community Nutrition and Oxidative Stress| University of Balearic Islands, E-07122 Palma de Mallorca, Spain
Day 25th	334	7. Child obesity and growth standards	Metabolic Syndrome in Childhood: comparison of two different definitions	LETICIA SEWAYBRICKER-ZAMBON, MARIANA| DEPARTMENT PEDIATRICS, STATE UNIVERSITY OF CAMPINAS
Day 25th	1121	7. Child obesity and growth standards	Assessment of need and capacity for school-based obesity program in Korea	Seul Ki Choi-Kwon, Kyoung Nam| LOTTESAMKANG
Day 25th	23	7. Child obesity and growth standards	Body Mass Index by pubertal maturity in Venezuelan boys	Armando Sánchez Jaeger-Sánchez, Armando| Instituto de Investigaciones en Nutrición| Facultad de Ciencias de la Salud| Universidad de Carabobo| Valencia. Venezuela.
Day 25th	509	7. Child obesity and growth standards	Concordancia entre índice cintura talla y dos puntos de corte para diagnosticar obesidad abdominal en escolares de tres regiones de Chile.	Ricardo Cerda Rioseco-Cerda R| Escuela de Nutrición y Dietética| Facultad de Medicina| Universidad de Chile.
Day 25th	795	7. Child obesity and growth standards	Obesity in Portuguese children: is there an association with socioeconomic and built environment?	Helena Nogueira-Padez, Cristina| Department of Life Science, Research Centre for Anthropology and Health| University of Coimbra
Day 25th	130	7. Child obesity and growth standards	Assessment of lifestyle status in obese children	Fatemeh Esfarjani-Esfarjani f,Nutrition ,National Nutrition & Food Technology Research Institute,Shaheed Beheshti university
Day 25th	670	7. Child obesity and growth standards	QUALITY OF THE ANTHROPOMETRIC DATA COLLECTED AT PRIMARY HEALTHCARE UNITS IN THE REGION OF BOTUCATU, SP, BRAZIL	MILENA CRISTINA SENDÃO-Sendão, Milena Cristina| Departamento de Alimentos e Nutrição| Unesp, Araraquara-SP, Brasil
Day 25th	269	7. Child obesity and growth standards	Consumption of industrialized foods by children: identification of the visual memory of packaging of savoury snacks and sandwich cookies	Ana Geraldo-Geraldo, Ana Paula Gines| Departamento de Nutrição| Faculdade de Saúde Pública
Day 25th	1395	7. Child obesity and growth standards	Childhood obesity: emerging at any particular stage?	Alda JR Alvim-Alvim, Alda JR| FCNAUP|Universidade do Porto| Portugal
Day 25th	476	7. Child obesity and growth standards	PREVALÊNCIA DE EXTREMOS ANTROPOMÉTRICOS EM CRIANÇAS DAS COMUNIDADES QUILOMBOLAS DO ESTADO DE ALAGOAS, BRASIL	Haroldo da Silva Ferreira-Lamenha, Maria Laura D| Faculdade de Nutrição| Universidade Federal de Alagoas
Day 25th	669	7. Child obesity and growth standards	COVERAGE AND APLICATION OF ANTROPOMETRIC INFORMATION IN BASIC HEALTH UNITS IN THE REGION OF BOTUCATU – SP, BRAZIL	MILENA CRISTINA SENDÃO-Sendão, Milena Cristina| Departamento de Alimentos e Nutrição| Unesp, Araraquara-SP, Brasil
Day 25th	734	7. Child obesity and growth standards	ASSOCIAÇÃO ENTRE INATIVIDADE FÍSICA E EXCESSO DE PESO EM ADOLESCENTES DE SALVADOR-BAHIA-BRASIL	Rita de Cássia Ribeiro Silva-Souza, Carine de Oliveira
Day 25th	586	7. Child obesity and growth standards	´´CRESCER MAIS FORTE E MAIS SAUDÁVEL”	Marilia da Conceição Silva Loureiro simoes-SIMOES, Marilia | Departamento Cientifico Pedagogico de Saúde Comunitária e Familiar | Escola Superior de Enfermagem de Coimbra - Portugal
Day 25th	1196	7. Child obesity and growth standards	ASSOCIATION BETWEEN PHYSICAL INACTIVITY AND OVERWEIGHT IN ADOLESCENTS SALVADOR-BAHIA-BRAZIL	Rita de Cássia Ribeiro Silva-Souza, Carine de Oliveira | Escola de Nutrição da Universidade Federal da Bahia
Day 25th	210	7. Child obesity and growth standards	Perfil Nutricional de Escolares no Paraná, Brasil: uma indicação da situação de pobreza e de caracterização regional.	Suely T. SCHMIDT-SCHMIDT, Suely T.|Departamento de Nutrição, Universidade Federal do Paraná, Brasil.
Day 25th	208	7. Child obesity and growth standards	Alimentação Infantil e o Marketing da Indústria de Alimentos. Brasil, 1960-1988.	Suely T. SCHMIDT-SCHMIDT, Suely T., Departamento de Nutrição, Universidade Federal do Paraná, Brasil.